An unusual sauce for fried chicken based on egg and tomato paste is on the menu today. Cooking chicken fillet in a new way!
Chicken is usually stewed in tomato sauce or sour cream. However, today we suggest you try cooking fried chicken in this sauce. We will destroy stereotypes and traditions. Such a batter or sauce will make the chicken fillet not only tasty, but also bright, because mouth-watering fried chicken pieces are much more attractive than their pale counterparts.
This sauce can be used as a kebab marinade. You can also marinate the chicken in the evening and quickly fry it in the morning for breakfast. The recipe is definitely worthy of your attention. Let's cook!
See also the recipe for chicken fillet soufflé.
- Caloric content per 100 g - 168 kcal.
- Servings - 4 slices
- Cooking time - 30 minutes
Ingredients:
- Chicken fillet - 400 g
- Tomato sauce - 4 tbsp l.
- Egg - 1 pc.
- Flour - 2 tbsp. l.
- Garlic - 2 cloves
- Salt and pepper to taste
- Vegetable oil - 30 ml
Step by step cooking fried chicken fillet in tomato sauce - recipe with photo
Prepare batter sauce immediately. In a bowl, combine egg, flour and tomato sauce. Whisk with a fork until smooth. We took homemade ketchup for the sauce, the recipe of which we have already shared with you. You can use ketchup or tomato paste. Add your favorite spices to the sauce.
Cut the chicken fillet into pieces. Salt it and add garlic, passed through a press, to it.
Marinate the chicken in the sauce. As we wrote above, you can marinate for several hours, or you can immediately start frying.
Fry the chicken fillet in vegetable oil over medium heat. When the piece is browned, you can turn it over. Chicken fillet cooks very quickly.
Serve the meat as a snack with fresh vegetables or as a side dish. Bon Appetit!
See also video recipes:
Chicken breasts in tomato and soy sauce
