A step-by-step recipe for chicken wings in tomato sauce in a pan: the main ingredients and cooking technology. Video recipes.
Chicken wings in tomato sauce is an incredibly appetizing and very tasty dish that can be served with almost any side dish or eaten just like that. The cooking process is very simple. Moreover, such chicken can not only be included in the everyday menu, but also taken with you to a picnic. Soaked in tomato sauce and fried in a pan, chicken wings are ready-made with an attractive red hue and a delicious crispy crust. Therefore, with skillful serving on a plate, they will look great on any festive table.
The combination of chicken with tomatoes cooked in their own juice allows you to add sweet and sour notes to the taste of the dish. Very often the meat is pre-marinated - from 30 minutes to 12 hours. However, it is not at all necessary to do this with chicken wings, because they are quite small and manage to absorb the tastes during the direct preparation.
Of course, you can use tomato paste or ready-made ketchup to make tomato sauce, but tomatoes in their own juice are best suited.
To enhance the taste and aroma, it is recommended to add Italian herbs - basil, oregano, lemongrass, garlic and onions, as well as kaffir lime leaves.
We suggest that you familiarize yourself with a detailed recipe for chicken wings in tomato sauce with a photo of the step-by-step process.
- Caloric content per 100 g - 118 kcal.
- Servings - 2
- Cooking time - 25 minutes
Ingredients:
- Wings - 500 g
- Tomatoes in their own juice - 3-4 pcs.
- Paprika - 1 tsp
- Ground pepper - to taste
- Onions - 1 pc.
- Garlic - 1-2 cloves
- Salt to taste
- Italian herbs to taste
- Greens - 1/2 bunch
Step by step cooking of chicken wings in tomato sauce
1. Before you cook chicken wings in tomato sauce in a pan, they must be washed and cut off any excess pieces. The extreme part, in which there is no meat, is subject to removal. And cut the remaining piece along the joint in half. Of course, you can leave the whole wing, but this way it is less convenient to fry it and then eat it. Along with this, peel and chop the onion. Then we lightly fry both ingredients.
2. Sprinkle with herbs and spices to taste. Stir so that the flavors are well distributed over the entire surface of the wings. Fry for about 15 minutes until golden brown.
3. At this time, you can start making tomato sauce. To do this, put tomatoes in their own juice in a blender bowl, add greens to them and grind them into a homogeneous mass.
4. Pour the resulting sauce into a frying pan and stir. If the mass is too thick, then you need to pour in a little water.
5. Until the end of cooking, there are about 15 minutes left - cover the pan with a lid, reduce the heat and simmer. During this time, the sauce envelops each piece of chicken well, thickens a little, creating a tomato coat that tastes good. If desired, you can cook such chicken wings in tomato sauce in the oven to readiness.
6. Appetizing, fragrant and delicious chicken wings are ready! As a side dish, put mashed potatoes, buckwheat, rice or any other porridge on a plate. Decorate with fresh herbs, salted cucumber slices or serve with a fresh vegetable salad.
See also video recipes:
1. Wings in tomato sauce
2. Delicious chicken wings in tomato sauce
