Lamb … only from the oven … tender and aromatic … I propose to cook delicious and juicy lamb ribs in plum sauce. A simple step-by-step recipe with a photo of a gourmet dish. Video recipe.
Now lamb is a rare and even delicious meat. At the same time, lamb dishes are always tasty, aromatic and go well with various sauces, vegetables and herbs. Today's culinary recipe is quite simple and takes a minimum of effort and labor, while an incredibly tasty meal is obtained. Cook lamb ribs in this amazing sweet and sour plum sauce in the oven.
The meat near the ribs is tender and thin, juicy and well saturated with sweet and sour sauce, and a thin layer of fat is fried into a golden brown and appetizing crust. Therefore, if you do not know how to cook lamb deliciously, then this recipe is the surest way. In addition, the lamb can be immediately sent to bake, then the recipe will be from the "hastily" series. Or you can marinate the meat in advance for an hour, then the lamb will be softer and more tender. No matter how you cook lamb meat, it cooks quickly and, of course, will not go unnoticed on the table! It should be noted that this recipe is perfect not only for lamb, but also for pork, beef, veal and other meats.
Note
: For the recipe, choose young lamb, with such thin ribs, located at a great distance from each other. In an adult animal, the ribs grow and almost connect to each other. The fatty layers of the lamb are white, the old ram is yellow. The meat of a young lamb is pink with a pleasant smell.
- Caloric content per 100 g - 165 kcal.
- Servings - 2
- Cooking time - 1 hour 15 minutes
Ingredients:
- Lamb ribs - 1 kg
- Garlic - 2 cloves
- Salt - 0.5 tsp
- Cilantro - a few twigs
- Ground black pepper - a pinch
- Plums - 15 pcs.
Step by step cooking lamb ribs in plum sauce, recipe with photo:
1. Wash the plums, dry with a paper towel, cut in half and remove the pit. Twist the pulp through a meat grinder to get a smooth consistency puree.
2. Wash the greens, dry them, chop finely and add to the plum puree.
3. Add black pepper to the sauce. If you wish, you can add any spices and spices.
4. Peel the garlic and pass through a press.
5. Stir the plum sauce until smooth.
6. Wash the lamb ribs, dry with a paper towel and place in a baking dish. If you wish, you can cut the ribs by the bones or leave them whole.
7. Brush the lamb ribs liberally with plum sauce on all sides.
8. If desired, leave them to marinate or immediately send them to bake in a heated oven to 180 degrees for 30-40 minutes. Bake the ribs for the first half of the time under a lid or foil, then remove it to brown the meat. Serve hot lamb ribs in plum sauce.
See also the video recipe on how to cook ribs in sweet and sour sauce.
