We learn the basics of cooking. We will learn how to properly cook stewed cabbage in tomato sauce in the most classic way. We will not add anything superfluous to the dish, only cabbage and other essential foods. Step-by-step recipe with a photo. Video recipe.
Stewed cabbage in tomato is the simplest recipe for not only a tasty and healthy dish, but also a budget one. Cooking is simple and quick, and any housewife can find products for cooking. Therefore, even if you save money, you can prepare a delicious dinner for the whole family, which will take no more than 50 minutes to prepare. Salt and black pepper are added from the spices. If you wish and according to your mood, you can add a little sugar, bay leaf, allspice, caraway seeds. In general, you can add absolutely any spices. In the process of stewing, at the discretion, you can use a little citric acid, vinegar, etc. But here it is better to try the cabbage first. If it tastes not sour enough, then you can add a little vinegar (preferably grape). Tomato paste can be replaced with tomato juice or fresh tomatoes, cut into slices or twisted in a meat grinder.
The offered dish is versatile and suitable for many occasions. Healthy and delicious stewed cabbage in tomato sauce will complement any meal. It goes well with mashed potatoes or meat steaks. In general, stewed cabbage is one of the most popular side dishes for meat dishes. It is also a decent filling and addition for most dishes. The recipe comes in handy when you want to bake pies, pie or make dumplings. As you can see, stewed cabbage is an essential element of the diet. Therefore, it is necessary for every housewife to know how to stew cabbage correctly. In this step-by-step recipe, you will not find anything superfluous, only cabbage, tomato paste and spices.
- Caloric content per 100 g - 45 kcal.
- Servings - 3-4
- Cooking time - 1 hour 15 minutes
Ingredients:
- White cabbage - 1 medium-sized head of cabbage
- Ground black pepper - a pinch
- Tomato paste (in a homemade recipe) - 200 ml
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
Step-by-step cooking of stewed cabbage in tomato, recipe with photo:
1. Wash and dry the cabbage. If the top leaves are dirty, remove them. Use a sharp knife to chop the head of cabbage into thin strips. Heat vegetable oil in a frying pan and send the cabbage to fry. If you want to get a less high-calorie dish, then pour 1 tablespoon of oil, and so that the cabbage does not burn, add a little drinking water.
2. Cook it over medium heat until golden brown. Stir it occasionally so it doesn't burn. Add oil as needed.
3. Add tomato paste to the pan, salt and pepper.
4. Stir. Pour in 100 ml of water and boil. Cover the pan with a lid and simmer the kaputa for 20-30 minutes. If you want it to be crispy, then simmer for 20 minutes, like it soft, simmer for 30-40 minutes.
See also a video recipe on how to cook stewed cabbage with tomato and caraway seeds.
