Cooking mushroom goulash from frozen forest mushrooms. It's an easy way to feed your family a hearty and tasty meal that's quick and easy to prepare. Step-by-step recipe with a photo. Video recipe.
Goulash is a traditional Hungarian dish traditionally prepared with pork, beef or veal. But now the dish has become widespread, and they began to make it not only from meat, but also from mushrooms. Today we will cook a mushroom analogue that will not leave anyone indifferent. It turns out that mushroom goulash is very tasty, satisfying, and at the same time does not burden the stomach. It goes well with any side dish: rice, spaghetti, potatoes. If desired, mushroom goulash can be cooked simultaneously with potatoes, then you get a full-fledged second dish that does not require an additional side dish. The dish is suitable for everyday preparation and for a festive event.
Goulash can be made from any mushrooms available. The dish with forest mushrooms, butter mushrooms, porcini and other forest mushrooms is delicious. Champignons and oyster mushrooms are also good. They are available to us all year round, so we can delight ourselves with this dish at any time. In addition, mushrooms can be not only fresh, but also frozen, canned, dried. You will get delicious assorted goulash from different varieties and types of mushrooms. Mushrooms are known to be beneficial because contain a lot of proteins, vitamins and minerals. They are low in calories, rich in aromas and flavors, so additional seasonings should be used sparingly for cooking.
- Caloric content per 100 g - 81 kcal.
- Servings - 3-4
- Cooking time - 45 minutes
Ingredients:
- Frozen mushrooms - 500 g (can be replaced with any other mushrooms)
- Ground black pepper - a pinch
- Sour cream - 300 ml
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
- Garlic - 2 cloves
- Onions - 1 pc.
Step by step preparation of mushroom goulash, recipe with photo:
1. Remove the frozen mushrooms in advance from the freezer and leave to thaw. Place the defrosted mushrooms in a sieve and rinse under running water. Leave them to glass water, dry slightly and cut into strips or cubes. Since frozen mushrooms are used in the recipe, they are usually pre-boiled. Therefore, pre-boil fresh forest mushrooms. Fresh mushrooms or oyster mushrooms can be fried immediately.
2. Peel the onions and garlic and cut into thin strips.
3. In a skillet, heat vegetable oil and heat. Send the mushrooms and fry over medium heat until light golden brown.
4. Add the onions and garlic to the pan. Stir and continue to fry for another 10 minutes until the onions are golden.
5. Add sour cream to the pan, season with salt and pepper. It is not recommended to use a lot of additional spices, because mushrooms have an amazing aroma.
6. Bring food to a boil and reduce heat. Place the lid on the skillet and simmer the mushroom goulash for 20 minutes. Serve it to the table, sprinkle with herbs or cheese shavings.
See also a video recipe on how to cook mushroom goulash.
