Fast, tasty, affordable - meat in soy sauce and Italian spices. Learning to cook it correctly. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Meat in soy sauce and Italian spices in the oven is a tasty and satisfying dish that does not require a lot of time and money, as well as any culinary experience. Such meat will decorate a festive or Sunday table! Any type of meat can be. This recipe uses pork. This is the most juicy, fatty, hearty and tasty meat. I recommend buying it fresh. A neck, shoulder, ham or tenderloin is ideal. Frozen food is best avoided as from it the dish will turn out to be dry. The fat present from a piece can be cut off or left, it depends on the preference and taste of the hostess.
If you do not eat fatty foods, then take a leaner type of meat. For example, veal, turkey or chicken. You can bake the meat in one large piece or in portions. The main thing is to rinse it thoroughly, dry it and marinate it in sauce. The main marinade spices in the recipe are soy sauce and Italian spices. In addition to them, other spices, dried herbs and foods can be used to add additional flavoring notes. For example, garlic, honey, mustard, ginger, wine, etc. are well suited. You can bake it in the oven by placing it on a baking sheet, in a heat-resistant dish with a lid, in a sleeve or in foil. Different baking methods allow you to get a different effect and, accordingly, taste.
- Caloric content per 100 g - 98 kcal.
- Servings - 3-4
- Cooking time - 3-4 hours, of which 2 hours for pickling
Ingredients:
- Pork (any part) - 1 kg
- Italian herbs - 1, 5
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Ginger powder - 1 tsp
- Soy sauce - 40 ml
- Ground nutmeg - 1 tsp
Step by step cooking meat in soy sauce and Italian spices, recipe with photo:
1. Pour soy sauce and Italian spices into a container.
2. Add nutmeg, ginger powder, salt and black pepper.
3. Stir the sauce well.
4. Wash the meat and pat it dry with a paper towel. Use a sharp knife to puncture it so that it marinates better. Coat the meat with marinade on all sides and leave to lie for 1-2 hours. But you can stand it overnight in the refrigerator. Then move it to a baking sheet and send it to a heated oven chamber up to 180 degrees. Cook it for 1-1.5 hours. If you wish, you can bake the meat in a sleeve or foil, then it will not have a crispy crust, but the meat will be softer. Check readiness with a knife puncture: clear juice should ooze. If bloody, continue cooking for another 10 minutes and sample again.
Serve hot pork with a vegetable side dish, boiled cereals or pasta. And if the meat cools down, then it can be used as a cold snack, like slicing.
See also a video recipe on how to cook meat in soy sauce.
