The most delicate meat in tomato-soy sauce can be prepared with this recipe quickly and easily! Find out all the subtleties and nuances of its preparation.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today we have the second dish for the side dish - meat in tomato-soy sauce. This is a classic dish, the taste of which is familiar to many. But it is worth adding some unusual ingredients or spices to the recipe and the dish will "sparkle" with a completely different taste. In the proposed recipe, the "new" combination is tomato paste with soy sauce. The sauce turns out to be sour-salty, and the addition of vegetables gives the treat a completeness. To make the dish tasty and unusual, I added onions and carrots. But you can also put other vegetables: garlic, ginger, tomatoes, apples, peppers, or potatoes for satiety. Then you will immediately get meat with a side dish.
It turned out meat in tomato-soy sauce with a rather interesting taste, juicy, tender. I have not tasted any softer meat, it just melted in my mouth. Any type of meat can be used as the main ingredient: pork, beef, veal, chicken. By the way, this dish can be cooked without salt, which will be very important for many. Because the soy sauce is already salty. If you like a thicker gravy, you can thicken it by mixing the soy sauce with the starch. You can serve this dish with almost any side dish: potatoes or buckwheat, rice or vegetables.
- Caloric content per 100 g - 149 kcal.
- Servings - 3-4
- Cooking time - 1 hour 15 minutes
Ingredients:
- Meat - 700 g
- Carrots - 1 pc.
- Tomato sauce - 30 ml
- Soy sauce - 30 ml
- Ground black pepper - 0.5 tsp
- Salt - a pinch
- Onions - 1 pc.
- Vegetable oil - for frying
Step-by-step cooking of meat in tomato-soy sauce, recipe with photo:
1. Wash and dry the meat with a paper towel. Cut off the film and, if desired, excess fat. Although you can leave the fat, if the calorie content of the dish does not scare you or you like fatty foods. Then cut the meat into medium-sized pieces: cubes or strips.
2. Peel the carrots, wash and cut into bars.
3. Peel the onion and chop it into half rings.
4. Place the frying pan on the stove, add vegetable oil and heat. Add the pieces of meat and turn on a high heat so that it quickly becomes golden brown, which seals all the juice inside.
5. When the meat is browned, place the onions and carrots in the pan.
6. Stir the food, salt and pepper.
7. Turn on medium heat and cook the meat, stirring occasionally. Add oil if necessary so that the meat does not burn. carrots love oil and can absorb it.
8. Then put the tomato sauce in the pan and add the soy sauce. Homemade tomato sauce is used in this recipe. But if you don't have it, then you can use commercial tomato paste.
9. Stir food and bring to a boil. Cover the pan with a lid and simmer the meat for half an hour. But the longer it will stew, the softer and more tender it will turn out. If desired, you can put any spices and spices in the pan for taste.
See also a video recipe on how to cook pork in tomato sauce with bulgur.
