It turns out it's all about the bank! Yes, that's exactly what you can say about this step-by-step recipe. Chicken in a jar, photo recipe for our readers.
The unusual way of cooking chicken may not seem entirely acceptable, because cooking in a jar in the oven is dangerous. However, if everything is done correctly, then the whole jar will remain, and you will get an amazingly tasty chicken in your own juice.
Cooking chicken in a jar is as easy as shelling pears. This recipe can be considered basic. The basis is a chicken and a can. Further - only your imagination. You can add soy sauce to the chicken (as we did), you can add vegetables - carrots, potatoes, or you can cook it only with spices.
Basic rules so that the bank does not burst and the products are not spoiled:
- Do not forget that the jar should be free of cracks and chips. Soak the label, if any, with water and remove.
- Adjust the oven temperature - it should not exceed 180 degrees.
- Heat the jar with the oven - that is, place the cold jar in the cold oven.
- Place the jar in a baking dish and pour some water into it. This is an additional measure so that the jar does not burst due to strong heating of the bottom.
- Caloric content per 100 g - 187 kcal.
- Servings - for 2 people
- Cooking time - 2 hours
Ingredients:
- Chicken - 400 g
- Garlic - 2-3 cloves
- Soy sauce - 4 tablespoons l.
- Spices to taste
Step by step cooking chicken in a jar in soy sauce - a recipe with a photo
Use any chicken portions for cooking. We took quarters. We cut each quarter into several parts. Rub the chicken with spices - curry, paprika, black pepper and others.
We put the chicken in a jar. We fill it completely, but not tightly. We shift the chicken with garlic.
Pour soy sauce into a jar and shake a couple of times, covering with a lid.
We put the jar in a baking dish, into which we pour a little water.
We put the jar in the oven and then turn it on. Heat up to 180 degrees and cook on the middle shelf for about 1, 5-2 hours.
The finished chicken turns out to be incredibly tender and juicy. She is soaked in her juice and soy sauce, the aroma of garlic is also important. Chicken stew is prepared according to this principle.
See also video recipes:
Chicken in a jar - lick your fingers
