Stewed cabbage in a slow cooker: TOP-4 recipes

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Stewed cabbage in a slow cooker: TOP-4 recipes
Stewed cabbage in a slow cooker: TOP-4 recipes
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How to stew cabbage in a slow cooker? Secrets and subtleties of cooking. TOP 4 step by step recipes. Video recipes.

Stewed cabbage in a slow cooker
Stewed cabbage in a slow cooker

Stewed cabbage with meat in a slow cooker

Stewed cabbage with meat in a slow cooker
Stewed cabbage with meat in a slow cooker

Stewed cabbage with meat can be served not only for a family dinner, but also for a festive feast. Despite the fact that this is a dish of the Soviet past, it is in great demand.

Ingredients:

  • Meat - 300 g
  • Cabbage - 0.5 heads of cabbage
  • Bow - 3 heads
  • Carrots - 1 pc.
  • Tomato paste - 2 tablespoons
  • Salt - 1 tsp or to taste
  • Pepper - a pinch
  • Bay leaf - 1-2 pcs.
  • Vegetable oil - 2 tablespoons

Step by step cooking stewed cabbage with meat in a slow cooker:

  1. Wash the meat and cut into cubes.
  2. Grease the container of the multicooker with vegetable oil and heat.
  3. Put the meat in it and fry until lightly golden brown.
  4. Chop the cabbage into strips. Peel and grate carrots and onions.
  5. When the meat is almost ready, add the vegetables with spices to it.
  6. Salt, put in the tomato paste, stir and leave to simmer in the "stewing" mode for 1, 5 hours.

Stewed cabbage with apples and prunes

Stewed cabbage with apples and prunes
Stewed cabbage with apples and prunes

Knowing how to stew cabbage in a slow cooker, it will not be difficult to cook it with prunes and apples. This version of the dish is suitable for vegetarians and those who observe Great Lent.

Ingredients:

  • Apples - 300 g
  • Prunes - 100 g
  • Raisins - 200 g
  • Cabbage - 1 kg
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Tomato paste - 1 tablespoon
  • Salt - 1 tsp or to taste
  • Vegetable oil - 2 tablespoons

Step by step cooking of stewed cabbage with apples and prunes:

  1. Chop the cabbage into strips or cubes.
  2. Core the apples and cut into wedges.
  3. Wash the raisins and prunes and cut into cubes.
  4. Peel and cut carrots and onions: carrots into strips, onions in half rings.
  5. Grease the multicooker with vegetable oil, put the cabbage and pour 1/3 tbsp. water. Turn on the "simmering" program for 20 minutes.
  6. Then add onions, carrots, tomato paste, stir and simmer for 10 minutes.
  7. After this time, add apples, raisins, prunes, spices and salt to the cabbage.
  8. Stir and simmer until the cabbage is done.

Stewed cabbage in a slow cooker with potatoes and sausages

Stewed cabbage in a slow cooker with potatoes and sausages
Stewed cabbage in a slow cooker with potatoes and sausages

Inexpensive, tasty, satisfying and appetizing - that's all about this dish. Braised cabbage with potatoes and sausages can be a main course or as a side dish. In addition, it is an excellent filling for pies and dumplings.

Ingredients:

  • Cabbage - 700 g
  • Sausages - 300 g
  • Carrots - 1 pc.
  • Onion - 1 pc.
  • Potatoes - 5 pcs.
  • Vegetable oil - for frying
  • Tomato sauce - 2 tablespoons

Step by step cooking stewed cabbage in a slow cooker with potatoes and sausages:

  1. Peel and chop onions, potatoes and carrots: onions - in half rings, carrots - on a grater, potatoes - in cubes.
  2. Chop the cabbage into strips or cubes.
  3. Cut the sausages into rings.
  4. Pour oil into the multicooker bowl, put the sausages and cook for 10 minutes on the "Fry" mode.
  5. Then add all the vegetables.
  6. In 2 tbsp. stir the tomato sauce with water, add salt, pepper, spices and pour over the vegetables.
  7. Close the bowl with a lid and cook the cabbage in a slow cooker in the "simmer" mode for 40 minutes.

Video recipes:

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