Oven baked pasta with meat

Table of contents:

Oven baked pasta with meat
Oven baked pasta with meat
Anonim

A step-by-step recipe with a photo of cooking pasta with meat baked in the oven. Helpful tips and video recipe.

Oven baked pasta with meat
Oven baked pasta with meat

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

You can cook a wide variety of delicious dishes in the oven. And even from the simplest and most affordable ingredients. This is very convenient because while the food is baking, you can do other business. Oven baked pasta with meat is a very tasty and satisfying dish for a variety of everyday meals. They are very simple and quick to prepare, so this recipe will appeal to many housewives.

Pasta and meat are a very satisfying combination that absolutely all men and lovers of delicious food like. The meal is rich in complex carbohydrates and vegetable proteins. You can serve the treat for lunch or dinner. However, it should be borne in mind that such an evening meal is not particularly useful due to the high calorie content. Beef, pork, chicken and other meats to taste are suitable for the recipe. I recommend taking short and large pasta. And one more tip: it is advisable to consume the dish immediately without leaving it the next day. Because the pasta can become soft and out of shape. Also, the following tips will help you in preparing this dish.

  • For further baking pasta in the oven, they must first be boiled to the "al dente" state, ie. so that they remain slightly hard in taste. As they will continue to be further stewed in the oven.
  • Do not cook pasta until cooked. Subtract 3-4 minutes from the cooking time indicated on the package.
  • Use hard pasta.
  • When cooking pasta, observe the correct proportions "100-1000-10": 100 g of noodles, 1 liter of water, 10 g of salt.
  • Dip pasta in boiling water only.
  • Cook the pasta uncovered.
  • Do not rinse finished pasta under water.
  • Caloric content per 100 g - 130 kcal.
  • Servings - 3
  • Cooking time - 1 hour 30 minutes
Image
Image

Ingredients:

  • Pasta - 200 g
  • Onions - 1 pc.
  • Ground black pepper - a pinch
  • Vegetable oil - for frying
  • Eggs - 1 pc. Hard cheese - 150 g
  • Meat - 300 g
  • Garlic - 2 cloves
  • Sour cream - 150 ml
  • Salt - 1 tsp or to taste

Step by step cooking pasta with meat baked in the oven, recipe with photo:

The meat is sliced
The meat is sliced

1. Wash the meat, dry it and cut into small pieces. You can also twist it through a meat grinder with a medium wire rack.

Chopped onion and garlic
Chopped onion and garlic

2. Peel onions and garlic, rinse and chop finely.

meat with onions and garlic stewed in sour cream
meat with onions and garlic stewed in sour cream

3. In a frying pan in vegetable oil, fry the meat and onions until golden brown. Then season with salt and ground pepper, pour in sour cream and add an egg. Stir and simmer for 15 minutes, covered over low heat.

Boiled pasta
Boiled pasta

4. Boil pasta in salted water until al dente. Follow the rules for cooking them described above.

Pasta laid out in a baking dish
Pasta laid out in a baking dish

5. Place half of the pasta in an even layer in a baking dish.

Pasta is lined with meat and sprinkled with cheese
Pasta is lined with meat and sprinkled with cheese

6. Spread the stew on top and sprinkle with cheese shavings.

Lined with more pasta on top
Lined with more pasta on top

7. Place the remaining pasta on the meat.

Lined with minced meat and cheese
Lined with minced meat and cheese

8. Spread the remaining meat and cheese shavings on them. Send the casserole to bake in the oven for half an hour. Serve hot. Only fresh vegetable salad can be served as a side dish for the dish.

See also a video recipe on how to cook pasta in the oven with meat.

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