An ideal dish for a cold winter evening and a summer picnic is chicken wings in a spicy sauce. The wings can be cooked in the oven or on the grill. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of chicken wings in a spicy sauce
- Video recipe
Chicken wings are one of the tastiest parts of a bird. They are especially tasty when baked in some kind of spicy sauce. Today I propose to surprise your family and cook aromatic, tasty and spicy chicken wings in a spicy sauce. The dish is quite easy to prepare and does not require any special labor and time. Therefore, any inexperienced housewife can handle it. You can generally start your culinary experience with such a recipe.
Thanks to the spicy marinade, which includes a variety of spices, the meat acquires a richer, more aromatic and unique taste. Such a dish will become a favorite delicacy for the strictest gourmets. According to this recipe, chicken wings can be cooked not only in the oven, but also in a frying pan, or taken with you to a picnic and fried on a wire rack. They will be a great snack for any occasion. The wings will be a delicious and crispy snack with a glass of frothy beer. They can also be an independent second course, as well as an exquisite delicacy for any side dish. All these properties are achieved thanks to the tender meat in the wings and an unusual spicy sauce. Therefore, immediately take more wings, because they will disperse in a moment.
- Caloric content per 100 g - 165 kcal.
- Servings - 10
- Cooking time - 1 hour 45 minutes
Ingredients:
- Chicken wings - 10 pcs.
- Saffron - 0.5 tsp (flowers)
- Any spices and spices to taste
- Ketchup - 4-5 tablespoons
- Sumakh - 0.5 tsp
- Cumin - 1 tsp
- Salt - 1 tsp
- Mustard powder - 0.25 tsp
- Ground black pepper - a large pinch
Step by step cooking chicken wings in a spicy sauce, recipe with photo:
1. Pour the ketchup into a deep container and combine it with all the herbs and spices. Add salt and black pepper. If you chose hot ketchup, then you can reduce the amount of black pepper. Although, adjust the pungency and salt yourself to your liking.
2. Stir the sauce well to distribute the spices evenly. Taste it and add the missing spices.
3. Wash the wings and dry with a paper towel. If there are feathers on them, then cut them off. Place the wings in a deep bowl.
4. Pour the prepared sauce over the wings.
5. Stir the wings well to marinade each evenly. Cover them with plastic wrap or a lid and leave to marinate at room temperature for an hour. Although you can marinate them overnight, keep them in the refrigerator.
6. After a while, place the wings on a baking tray. Heat the oven to 180 degrees and send the chicken wings in a spicy sauce to bake for half an hour. When they are golden brown, remove them from the oven and serve. It is especially tasty to use them hot.
See also a video recipe on how to cook chicken wings in a spicy sauce.
