Heh from chicken ventricles in Korean

Table of contents:

Heh from chicken ventricles in Korean
Heh from chicken ventricles in Korean
Anonim

Are you a lover of exotic cuisine? Prepare Korean-style ventricle heh. Serve this dish alone or with a side dish. Step by step recipe with photos and tips.

What does he look like from chicken ventricles in Korean?
What does he look like from chicken ventricles in Korean?

Recipe content:

  1. Ingredients
  2. Step by step cooking with photo
  3. Video recipes

By-products are cooked in the cuisines of different countries. Today we suggest turning to Korean cuisine and preparing a variation on the theme of the dish called "he". This dish is prepared from various types of meat, offal or fish with the addition of vegetables and spices. The bottom line is that the sauce with which vegetables and thinly sliced pieces of meat are poured should be marinated for several hours, while meat or fish does not pass additional heat treatment. However, we will be preparing a variation on the theme of he, so we will take chicken ventricles as a basis and boil them first.

  • Calorie content per 100 g - 291 kcal kcal.
  • Servings - for 4 people
  • Cooking time - 20 minutes
Image
Image

Ingredients:

  • Chicken ventricles - 400-500 g
  • Onions - 1 pc.
  • Carrots - 1 pc.
  • Garlic - 2 cloves
  • Soy sauce - 2 tbsp l.
  • Vinegar - 1, 5 tbsp. l.
  • Vegetable oil - 2 tbsp. l.
  • Salt, pepper - to taste
  • Seasoning for Korean carrots - 1 tbsp. l.

Step by step cooking he from chicken ventricles in Korean

Chicken ventricles in a bowl
Chicken ventricles in a bowl

1. Wash the chicken ventricles, thoroughly clean them of coarse films and cook in a little water. When they boil, remove the foam and simmer under a lid on low heat until soft.

Grated carrots in a bowl
Grated carrots in a bowl

2. Peel the carrots, wash them and grate them three for Korean carrots to make long thin noodles.

Sliced chicken stomachs added to carrot bowl
Sliced chicken stomachs added to carrot bowl

3. Remove the finished chicken stomachs from the broth, cool and cut into thin strips. Add the chopped ventricles to a plate with grated carrots.

Chopped onion on top of chicken ventricles
Chopped onion on top of chicken ventricles

4. Cut the onions into half rings and slightly simmer until transparent and soft in a frying pan in vegetable oil. Add the onion to the heh, add the Korean seasoning.

Spoon soy sauce on top of chicken ventricles and onions
Spoon soy sauce on top of chicken ventricles and onions

5. Add soy sauce to the dish. Choosing a classic sauce without additional flavors.

Spoon table vinegar on top of bowl of heh ingredients
Spoon table vinegar on top of bowl of heh ingredients

6. Pour in 9% table vinegar. You can also use rice vinegar.

The process of adding minced garlic to a bowl of heh ingredients
The process of adding minced garlic to a bowl of heh ingredients

7. Peel the cloves of garlic and pass through a press, add to heh. We mix all the components of the dish together. You can adjust the amount of garlic, guided by your taste.

Bends over a plate of heh
Bends over a plate of heh

8. Cover a plate with a saucer and put oppression on top, for example, a jar of water. We send it to the refrigerator for 2-3 hours. The ventricles should be well marinated under the press so that all the flavors and aromas will mix.

Serving Korean style chicken ventricle heh
Serving Korean style chicken ventricle heh

9. In a couple of hours, heh from chicken ventricles in Korean is ready and can be served. Bon appetit and new taste sensations.

Heh from chicken ventricles in Korean served to the table
Heh from chicken ventricles in Korean served to the table

See also video recipes:

1. Heh from chicken ventricles - tasty and simple:

2. Heh from chicken ventricles in Korean:

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