Chicken stewed in sour cream in a pan

Table of contents:

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Would you like to know an easy and delicious way to stew chicken? Then our recipe with step-by-step photos of chicken in sour cream is just for you.

Chicken stewed in sour cream in a pan, served to the table

Recipe content:

Ingredients
Step by step cooking
Video recipes

To cook delicious chicken, you don't need a lot of time and food. Just sour cream, a little butter and flour. This chicken will melt in your mouth. A rich sour cream sauce with spices will perfectly complement any side dish that you serve with meat. This dish, in addition to the ease of preparation, has several other undoubted advantages - the availability of all products. Also, chicken in sour cream is excellent both warm and cold. The dish does not contain a lot of fat, although it is stewed in sour cream. Therefore, we can safely call it useful, but not dietary. This dish is also open to culinary experimentation. You can add spices, vegetables, and more.

Caloric content per 100 g - 170 kcal.
Servings - 6
Cooking time - 40 minutes

Ingredients:

Chicken thighs - 1 kg
Onions - 1 pc.
Sour cream - 300 g
Flour - 2 tbsp. l.
Water or broth - 1 tbsp.
Butter - 50 g
Greens
Vegetable oil
Spices

Step by step cooking chicken in sour cream in a pan

1. Cut the chicken thighs - remove the skin and cut out the bone. Cut the meat into cubes. In a frying pan, heat the vegetable oil over high heat and spread the chicken.

2. We fry the chicken meat over maximum heat so that it is browned. Add spices. Reduce heat and simmer for a few more minutes.

Flour and a piece of butter in a frying pan

3. In another frying pan, heat the butter and add the flour.

4. Fry them together until the butter is completely melted and the flour and butter become one mass.

5. Put the fried chicken with spices to the flour and add the onion.

6. Add sour cream and herbs to the meat.

The ingredients in the pan are diluted with chicken broth

7. Now add water, or even better chicken broth. You can add more or less liquid, depending on how thick you want the sauce to be. Cover the pan with a lid and simmer the chicken for 30 minutes over low heat. Do not forget to check the dish, as the liquid may boil over and the sauce with the meat will burn. To prevent this from happening, watch the dish and add water if necessary.