Chicken in sour cream sauce can be prepared quickly and easily. This overview will explain in detail how to do this. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Chicken meat is preferred by many housewives due to its lightness, amazing taste and versatility of cooking. One of the great options for cooking this bird is stewed chicken with onions in sour cream. Everything in detail about this dish in this article.
Chicken stew in sour cream is an easy way to make your poultry delicious. The food has a lot of advantages. First, you always know that this is natural meat, not chemical semi-finished products. Second, the meat will definitely turn out tender, tasty, juicy and melting in your mouth. Third, the food is prepared very quickly. And, fourfold - as a result of stewing, a sour cream sauce with onions and spices is formed, which serves as a great addition to any side dish. It is sour cream, combined with chicken, that makes the meat very tender, soft and tasty. You can replace it with cream or béchamel sauce.
Sour cream and chicken meat is generally a popular combination, which is most often preferred by lovers of delicious food. It would seem that they are simple products, but the result is magnificent, worthy, and you can even serve food on the festive table! It is worth noting that chicken is a dietary meat, especially if you first remove the skin from it, which contains the most calories and cholesterol.
- Caloric content per 100 g - 118 kcal.
- Servings - 4
- Cooking time - 1 hour 30 minutes
Ingredients:
- Chicken - 0.5 carcasses
- Sour cream - 250 ml
- Vegetable oil - for frying
- Any aromatic spices to taste
- Ground black pepper - a pinch
- Onions - 2 pcs.
- Salt - 1 tsp or to taste
Step by step cooking stewed chicken with onions in sour cream, recipe with photo:
1. Wash the chicken and pat dry with a paper towel. Remove the internal grease and use a kitchen hatchet to cut it into pieces. Remove the skin from the pieces, if desired. But if you are not afraid of extra calories, then you can leave it.
2. Peel the onions, rinse and chop into thin half rings.
3. Put the pan on the stove, pour in the vegetable oil and heat it well. Turn on high heat and add chicken pieces.
4. Fry the meat on all sides until golden brown. You can not bring it to readiness, tk. the chicken will still be stewing. It is important for the bird to acquire a golden surface.
5. In another skillet, also heat the vegetable oil and add the onions to fry.
6. Saute it over medium heat until transparent. If necessary, add oil so that it does not burn.
7. In a frying pan with fried chicken, send fried onions and pour sour cream.
8. Season food with salt, ground pepper and any spices. Stir and boil. Screw the temperature down to the minimum setting, cover the pan with a lid and simmer the dish for about an hour. Do not open the lid during cooking so that steam does not escape.
9. Place the cooked chicken on a serving plate and top with sour cream sauce. During cooking, the onion breaks up into small pieces, mixes with sour cream and the result is an amazing onion-sour cream sauce.
See also a video recipe on how to cook chicken stew in sour cream sauce.
