Pronounced liver taste, homogeneous structure, incredible tenderness - a simple liver dish for those who do not want to mess around in the kitchen for a long time - chicken liver pudding with semolina in the microwave. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking chicken liver pudding with semolina in the microwave
- Video recipe
Chicken offal is widely used in all national cuisines. The liver is considered the most demanded. It prepares quickly and is very useful for the human body. After all, it is not for nothing that doctors prescribe it to be introduced into the diet with severe fatigue, tk. it restores vitality. Many different dishes are prepared from the liver: pies, cutlets, pancakes, snacks, and even soups. Since it is remarkably amenable to all types of heat treatment: frying, stewing, boiling.
Today I will tell you how to prepare a great dish, which is used as the main dish hot, and as a chilled snack - pudding. And thanks to modern kitchen gadgets like a blender, food processor, multicooker, microwave … the snack is prepared very quickly and easily. Multi-step processes replace electrical appliances, so nothing needs to be wiped and shredded. In this recipe, we will prepare an original chicken liver pudding with semolina in the microwave. It turns out to be the most tender, soft, light and dietary. Both adults and children love him. The treat is perfect for a daily meal and goes well with any side dish.
- Caloric content per 100 g - 151 kcal.
- Servings - 1
- Cooking time - 20 minutes
Ingredients:
- Chicken liver - 100 g
- Semolina - 1 tsp
- Cream 20% - 1 tbsp
- Ground black pepper - a pinch
- Onions - 0.5 pcs.
- Salt - 0.25 tsp
Step-by-step preparation of chicken liver pudding with semolina in the microwave, recipe with photo:
1. Peel the onions, rinse and twist through a meat grinder, setting a medium or fine wire rack.
2. Wash the liver, cut off the film and also twist it through a meat grinder. If you use pork or beef liver, then I recommend soaking them in milk in order to remove specific bitterness. Chicken liver has no bitterness.
3. Add cream to the food.
4. Next, add semolina.
5. Season everything with salt and ground pepper and leave to stand for 10 minutes to allow the semolina to swell a little. Otherwise, in the finished dish, she will grind on her teeth, which is not very pleasant.
6. Pour the dough into handy small microwave-safe tins.
7. Place the pudding in the microwave and cook for 3-4 minutes on highest power. However, the specific cooking time depends on the size of the container, the volume of the dough and the capabilities of the microwave oven. Therefore, check the readiness with a wooden stick. Use it to pierce the pudding to make sure it doesn't stick to anything. Otherwise, cook for another 30-60 seconds and check again. Serve ready-made chicken liver pudding with semolina in the microwave with any side dish or use it on its own.
See also the video recipe on how to make beef liver pudding.
