A dish for lovers of Italian cuisine. TOP 5 ravioli recipes. How to cook at home?
Ravioli with truffles
You can pamper yourself and loved ones with this delight in honor of some special occasion. It is not a shame to serve such a dish to the festive table.
Ingredients:
- Flour - 3 tbsp. (for test)
- Water - 1 tbsp. (for test)
- Salt - 1 tsp (for test)
- Egg - 2 pcs. (for test)
- Sweet pumpkin - 500 g (for filling)
- Potatoes - 2 pcs. (For filling)
- Shallots - 1 pc. (For filling)
- Parmesan - 50 g (for filling)
- Butter - 50 g (for filling)
- Olive oil - 2 tablespoons (For filling)
- Truffle black or white - to taste (for dressing)
How to prepare truffle ravioli step by step:
- Take a small deep dish and break the eggs into it first, then throw a teaspoon of salt to them and stir.
- Then put the flour in a bowl, add a little water and stir the dough with a spoon.
- When it becomes impossible to interfere with it, start kneading it with your hands. For convenience, you can move the dough bun on the table. Just sprinkle it with flour first.
- Knead the dough with cold hands until it is tight and elastic. It should not stick to your hands.
- Next, place the dough ball in a plastic bag and refrigerate for 20-30 minutes. After that, you can proceed directly to sculpting the ravioli.
- Wash potatoes and pumpkin thoroughly. Peel them. Peel the onion.
- Chop the onion into small pieces, potatoes and pumpkin into large cubes.
- Heat a skillet and put butter on it, then send olive oil to it.
- First fry the onion in a mixture of oils for 5 minutes.
- Then fry the pumpkin and potatoes in the same oil for 10 minutes. Remove the onion from the pan before frying.
- Then mix all the fried ingredients in a separate frying pan and simmer with a small amount of water for 20-30 minutes until fully cooked. Do not overdo it with water to avoid porridge. You will need to soften the vegetables so that they can be embedded in the ravioli.
- After stewing, let the vegetable mass cool, and then salt and add the grated cheese.
- Roll out the dough, divide it in two. Spread the filling on one side in the form of small slides.
- Then brush the edges of the ravioli with a brush dipped in water.
- Cover with a second piece of dough and cut out squares. Pinch the edges with a fork.
- Then boil the ravioli for 5-7 minutes, throwing them into the bubbling water.
- After that, transfer them to a hot skillet with vegetable oil. Fry for a couple of minutes and transfer to a plate.
- Sprinkle with grated truffle on top. Your truffle yummy is ready!
Ravioli by Jamie Oliver
This dish, according to the recipe of a famous chef, is obtained with a hint of freshness thanks to mint and lemon zest. And nutmeg gives the ravioli a spice.
Ingredients:
- Flour - 250 g (for dough)
- Chicken eggs - 2 pcs. (for test)
- Yolks - 4 pcs. (for test)
- Baked potatoes - 3-4 tubers (for filling)
- Fresh mint - bunch (for filling)
- Butter - 100 g (for filling)
- Grated Pecorino cheese - 1 handful (for filling)
- Nutmeg - on the tip of a knife (for filling)
- Lemon zest to taste (for filling)
- Olive oil - 2 tablespoons (For filling)
- Ground black pepper - to taste (for filling)
- Broth - 2 tablespoons (for refueling)
- Butter - 50 g (for dressing)
- Mint - 2-3 leaves (for dressing)
- Grated cheese - 2 tablespoons (for refueling)
- Salt to taste
How to make Jamie Oliver's ravioli step by step:
- Sift flour, pour it into a blender bowl. Throw salt here.
- Crack a couple of raw eggs into flour.
- Then separate the yolks from the four eggs and place them in the dough too. Mix all the ingredients with a blender.
- Transfer the mass to a floured table and form a homogeneous lump. Do not forget to periodically wet your hands in cold water, and then dry them thoroughly with a dry towel.
- Wrap the dough ball with cling film and refrigerate for half an hour.
- Wash the potatoes, dry them with a towel and prick in several places with a knife. Wrap in foil and roast in the oven. Set the temperature to 200 degrees. Bake for 1 hour.
- After baking, cool the potatoes a little, peel and mash.
- Chop the mint finely and send into mashed potatoes.
- Throw the grated pecorino there too.
- Now grate the lemon peel, add the resulting zest to the potato mass.
- Rub the butter and add to the potatoes too.
- We also need to sprinkle a little nutmeg here. Mix everything diligently.
- Do not forget to salt and pepper the potato filling.
- Now roll out the dough, no more than 3 mm thick, divide into two parts. Spread the filling in piles on one part, at a distance of 4-5 cm from each other.
- With a brush dipped in water, draw lines between the slides of the filling.
- Place the second layer of dough on top and press it down with your hands.
- Cut out the ravioli.
- Dip the ravioli in boiling water for 5-7 minutes.
- While the dish is cooking, take two tablespoons of broth from a saucepan and pour into a frying pan, put it on fire.
- Add butter and a couple of mint leaves to the broth.
- Then put the ravioli in a skillet with broth and hold it there for a couple of minutes.
- Then place on a nice plate, sprinkle with grated pecorino and garnish with a mint leaf.
Sweet ravioli with ricotta cheese
Try this recipe for an unusual dessert to impress your guests with your culinary skills. We will use custard dough in this version of the ravioli.
Ingredients:
- Boiling water - 1, 5 tbsp. (for test)
- Flour - 3 tbsp. (for test)
- Vegetable oil - 3 tablespoons (for test)
- Salt - 1 tsp (for test)
- Ricotta cheese - 350 g (for filling)
- Sugar - 2 tablespoons (For filling)
- Ground cinnamon - on the tip of a teaspoon (for filling)
- Lemon - 1 pc. medium size (for filling)
- Rum - 2 tablespoons (For filling)
Step by step preparation of sweet ravioli with ricotta cheese:
- First, prepare a deep bowl and mix the flour, oil and salt in it. Mix everything diligently.
- Pour boiling water into this flour mixture little by little. At the same time, stir the dough relentlessly with a wooden spatula, this will not allow lumps to form.
- Then sprinkle a little flour on the table.
- When the dough has cooled slightly, dump it onto a floured table and knead it with your hands. As a result, you should have an elastic lump of dough that does not stick to your hands and lends itself well to sculpting. From this dough, you can immediately sculpt ravioli. It is not necessary to keep it in the refrigerator beforehand.
- Wash the lemon thoroughly and remove the zest from it with a grater. Just rub the lemon on a fine grater.
- Combine zest with ricotta cheese, cinnamon and granulated sugar in one bowl.
- Pour some rum here.
- Form the ravioli as we described in the previous recipes.
- Now place the pan on the stove and pour in the vegetable oil. There should be a lot of it.
- Once the butter has boiled, toss the ravioli and fry in the bubbling oil for 1-2 minutes.
- Then place them on paper towels to remove excess grease.
- Next, place the ravioli on a plate and sprinkle with powdered sugar on top.
Ravioli stuffed with salmon
Red fish lovers will surely like the recipe for salmon ravioli.
Ingredients:
- Flour - 250 g (for dough)
- Chicken eggs - 2 pcs. (for test)
- Yolks - 4 pcs. (for test)
- Ricotta - 150 g (for filling)
- Large boiled shrimps - 3 pcs. (For filling)
- Salmon fillet - 100 g (for filling)
- Smoked salmon - 50 g (for filling)
- Olive oil - 1 tablespoon (For filling)
- Garlic - 1 clove (for filling)
- Yolk - 2 pcs. (For filling)
- Onions - 1/2 pc. (For filling)
- Meat broth - 250 ml (for sauce)
- Cream - 100 ml (for the sauce)
- Dry white wine - 100 ml (for the sauce)
- Saffron - 1/2 tsp (for the sauce)
- Salt, ground black pepper - to taste
Step by step preparation of salmon ravioli:
- Sift flour, pour it into a blender bowl. Throw salt here.
- Crack a couple of raw eggs into flour. Then separate the yolks from the four eggs and place them in the dough too.
- Mix all the ingredients with a blender.
- Then dump the mixture onto a floured table and form a homogeneous lump. Do not forget to periodically wet your hands in cold water, and then dry them thoroughly with a dry towel.
- Wrap the dough ball with cling film and refrigerate for half an hour.
- Put a frying pan on the fire, add oil and fry chopped onions, garlic and fresh salmon, chopped into small pieces. It will be enough to subject these components to frying for only 7-10 minutes.
- Then cut the already boiled shrimp along with the smoked salmon and mix with the fried foods.
- Add seasonings and raw yolks to the same mixture. Mix everything well.
- Form the ravioli as we described above.
- Place a saucepan of water on the fire.
- Once it boils, toss the ravioli into it for 10 minutes. While they are cooking, prepare the sauce.
- For the sauce, take any broth and bring it to a boil. Then pour some wine into it and wait for the alcohol vapors to evaporate.
- Then add the cream and saffron. Simmer the sauce for a few minutes over low heat.
- Once the ravioli are cooked, place them on a plate and top with the sauce.
Video recipes for ravioli
Now you know how to make ravioli. Cook them every time according to a new recipe and delight your loved ones with exquisite culinary masterpieces. Bon Appetit!
