Stewed meat in sour cream with paprika

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2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Stewed meat in sour cream always turns out tasty and tender. How, you have not prepared such a dish yet? Then let's cook together.

Portion of stew in sour cream with paprika

Recipe content:

Ingredients
Step by step cooking - recipe with photo
Video recipes

Whatever vegetarians say, meat will always be popular. A fragrant fried crust or a soft piece of stew in any sauce … Mmm, who can resist? You need to be able to bake, stew or fry pork, beef or chicken deliciously. Therefore, we collect all the best recipes for cooking meat and share with you. Today we offer you to cook pork in sour cream with paprika. The sweetish taste of ground red powder will make the dish delicious.

Before cooking, we want to give you some useful tips:

Take the meat of a young animal for the dish. If you are not sure about the "age" of the belly, then marinate the meat in wine, mineral water or vinegar for at least 12 hours.
If the sour cream is homemade and very thick, dilute it with water so that your dish does not burn.
Pre-beating the meat with a special hammer, you will soften the finished meat.
A quick roast over high heat seals all the meat juice, and as a result, the pieces of meat are very juicy, so do not ignore the advice to fry the meat before stewing.

Caloric content per 100 g - 239 kcal.
Servings - for 4 people
Cooking time - 60 minutes

Ingredients:

Pork - 500 g
Onions - 2 pcs.
Ground paprika - 2 tbsp. l.
Sour cream - 100 g
Flour - 1 tbsp. l.
Vegetable oil - 3 tbsp. l.
Salt and pepper to taste

Step-by-step cooking of meat stewed in sour cream with paprika - a recipe with a photo

A lot of onions in a dish is also a guarantee of juicy and tasty meat. Onions give off juice that will soften the fibers of the meat, so don't spare it. We clean the onions and cut them into large pieces. Heat vegetable oil in a frying pan and put onion.

Fry the onion until transparent and lay out the meat, cut into pieces. Our meat was purchased from a trusted butcher who sold us the best bite and the meat was very tender in the end. Fry the meat with onions over maximum heat, stirring all the time, so that the onions do not burn and the meat is browned.

Chunks of meat topped with black pepper, paprika, salt and flour

Add black pepper, salt, paprika and flour to the meat. Mix well without removing from heat.

Now add sour cream and water if it is thick.

Stir and reduce heat to low, and simmer under the lid for 40 minutes.

Stewed meat in sour cream with paprika served at the table

The cooked meat stewed in sour cream with paprika is very juicy and tasty. It can be served as a stand-alone dish with homemade bread. And you can add any side dish - for example, buckwheat or rice.