To diversify boring and monotonous Italian pasta, it needs to be cooked exquisitely. Italian step-by-step recipe with photo of macaroni with tomatoes and cheese. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of macaroni with tomatoes and cheese
- Video recipe
In order for the diet to be varied and balanced, you need to eat cereals, vegetables, flour products prepared in a variety of ways. The most common, popular and favorite dish among all generations is macaroni with tomatoes and cheese. No one can resist such a delicacy. Delicious spaghetti with vegetables and a soft cheese crust is a great option for a hearty and quick breakfast, lunch or dinner for the whole family, which can be prepared without much difficulty in a matter of minutes. The Italian spirit is clearly felt in the dish, and the taste is excellent.
There are many opinions about the high calorie content of pasta, from which a stereotype has developed that this is junk food, the use of which will lead to excess weight. But we have never heard that an Italian has gained extra weight due to a passion for pasta. In order not to get better, you need to eat correct and high-quality pasta made from durum wheat. Therefore, buy quality and fresh food, and do not be afraid to eat delicious pasta even for dinner.
- Caloric content per 100 g - 140 kcal.
- Servings - 1
- Cooking time - 15 minutes
Ingredients:
- Pasta - 60-70 g
- Hard cheese - 50 g
- Salt - 0.5 tsp
- Olive oil - for frying
- Tomatoes - 1 pc.
Step by step cooking macaroni with tomatoes and cheese, recipe with photo:
1. Pour water into a saucepan, salt and boil. Lower the pasta, boil again, turn the heat to medium and cook until tender. Read the preparation time on the manufacturer's packaging. Throw the finished pasta on a sieve so that the glass will have excess water. But this should only be done before putting them on a plate. Otherwise, they will quickly cool down and turn out to be not so tasty.
2. Grate the cheese on a coarse grater.
3. Wash the tomatoes, dry with a paper towel and cut into cubes. In a skillet, heat the olive oil and lightly fry the tomatoes over medium heat until lightly golden brown. Do not hold them for too long so that they do not flow.
4. Place boiled pasta on a serving plate.
5. Add roasted tomatoes to them.
6. Sprinkle the cheese on the food and start eating right away. Pasta with tomatoes and cheese are consumed immediately after cooking and are not cooked for future use.
See also a video recipe on how to cook macaroni with cheese and tomatoes.
