Food 2024, November

Egg noodles: benefits, recipes, preparation

Egg noodles: benefits, recipes, preparation

The most popular egg noodles, calorie content and composition. Positive effect on the body and restrictions on use. Recipes for delicious dishes and interesting about the product

Soy milk is more than vegetable protein

Soy milk is more than vegetable protein

Description of soy milk, calorie content, useful properties and contraindications for use. Is it possible to prepare a product on your own, in what dishes is it introduced? Interesting facts about the drink

Soybean sprouts are a versatile food product

Soybean sprouts are a versatile food product

What are soybean sprouts? The calorie content of the product and the useful components that make up it. How to sprout soybeans on your own? Cooking Uses and Potential Harm

Narsharab pomegranate sauce: benefits, harm, composition, preparation

Narsharab pomegranate sauce: benefits, harm, composition, preparation

Composition and calorie content of narsharab sauce. Benefits, contraindications and doses of use. How is the product used in the kitchen, what dishes does it complement most harmoniously?

Vatel sauce: benefits, harms, recipes

Vatel sauce: benefits, harms, recipes

What is Vatel sauce and how is it eaten? A detailed description of the fill and its useful properties. Are there any contraindications to the use of the product? Sauce recipes and dishes using it

Hollandaise sauce: recipes and preparation

Hollandaise sauce: recipes and preparation

Hollandaise sauce of French origin, recipes and nutritional value. Useful and harmful properties, seasoned dishes. History of Butter Egg Sauce

Chickpea sprouts - a godsend for vegetarian cuisine

Chickpea sprouts - a godsend for vegetarian cuisine

Description and composition of chickpea seedlings. How is this product useful, what contraindications does it have? Germination technique, use in cooking

Rice vinegar: benefits, harm, preparation, recipes

Rice vinegar: benefits, harm, preparation, recipes

Features of rice vinegar and manufacturing methods, calorie content and nutrients in the composition. Effects on the body, restrictions on use. Culinary uses and interesting about the product

Matsose flour: benefits, harm, manufacture, baking recipes

Matsose flour: benefits, harm, manufacture, baking recipes

Description and subtleties of making matzovaya flour. Calorie content, effect on the body, restrictions on use. Cooking recipes, product history

Kombu seaweed: composition, benefits, harm, recipes

Kombu seaweed: composition, benefits, harm, recipes

Description of kombu seaweed, how it is grown and harvested. Nutritional value, benefits and harms to the body. Cooking uses, product history, types, non-food uses

Poppy flour: benefits, harm, production, recipes

Poppy flour: benefits, harm, production, recipes

Description of poppy flour, industrial and home production. Caloric content and vitamin-mineral complex in the composition, the effect on the body. Cooking applications. Product myths

Teff flour: benefits, harm, manufacture, baking recipes

Teff flour: benefits, harm, manufacture, baking recipes

Characteristics and types of teff flour. Energy value and prevailing nutrients, benefits and harms to the body. Culinary application, popularity in the global market

Lime

Lime

Useful properties of lime fruit and harm, contraindications. The composition of vitamins, calorie content. Video about benefits

Olives and olives: composition and what is the difference?

Olives and olives: composition and what is the difference?

Useful properties of olives and olives. Benefits and harm to the body. Composition, vitamins, trace elements and calories. What is tastier and healthier. Video

Unleavened matzo cakes: benefits, harms, recipes

Unleavened matzo cakes: benefits, harms, recipes

What is matzo, cooking technology, how to make unleavened cakes on your own. Composition and calorie content, benefits and harms to the human body. Use as a culinary ingredient

Falafel: benefits, harms, cooking

Falafel: benefits, harms, cooking

What is falafel, how is it prepared? Calorie content and nutrients in the composition, effect on the body and restrictions on use. How falafel is eaten, history

Peanuts or peanuts

Peanuts or peanuts

Everything about peanuts: why they are called Chinese nuts and peanuts. Composition and calorie content, benefits, useful properties. Video about harm and contraindications

Cheese sticks: benefits, harms, recipes

Cheese sticks: benefits, harms, recipes

What are cheese sticks, how are they prepared? Nutritional value and chemical composition, benefits and harms to human health. Cooking Uses and Product History

Green radish

Green radish

Useful properties of green radish and its harm, contraindications for the body. The composition of vitamins and calorie content of the root crop. Video about the benefits and recipes of salad

Raclette cheese: benefits, preparation, recipes

Raclette cheese: benefits, preparation, recipes

Description and subtleties of making Raclette cheese. Composition, calorie content, positive effect on the human body, when you should stop using. Dish recipes

Ramson (bear onion, wild garlic, kalba)

Ramson (bear onion, wild garlic, kalba)

Useful properties of wild garlic and contraindications, harm to the body. The composition of vitamins and calorie content. Video about the benefits of wild onions

Tarragon (tarragon herb)

Tarragon (tarragon herb)

Tarragon herb: useful properties, benefits, harms and contraindications. The composition of vitamins and calorie content of tarragon. Summer drink preparation video

Dried bananas - how are they useful?

Dried bananas - how are they useful?

How to make dried bananas at home? Useful properties and harm. The composition of vitamins and calorie content. Banana benefits video

What is the difference between cranberries and lingonberries?

What is the difference between cranberries and lingonberries?

We know that cranberries and lingonberries are very similar berries, but is there any difference between them?

Herring and rakam - snake fruit of Asian countries

Herring and rakam - snake fruit of Asian countries

Find out about an unknown to many Asian fruit called herring and its similar fruit crayfish at TutKnow.ru. They are also referred to as "snake fruit". As they are, useful properties and to

Yuzu or yuzu - Japanese lemon

Yuzu or yuzu - Japanese lemon

The homeland of yuzu, chemical composition, benefits and harms of Japanese lemon - you can find out about it here. After all, few people know about this fruit

Zucchini

Zucchini

Useful properties of zucchini and harm, contraindications for the body. The composition of vitamins and calorie content. Video roll recipes

Sorrel

Sorrel

Useful properties of sorrel and harm to the body, contraindications. The composition of vitamins, substances and calorie content. Video: benefit

The benefits and features of cooking chickpeas

The benefits and features of cooking chickpeas

Chickpea is a product containing a complex of various vitamins and minerals. It is used for the treatment and prevention of various diseases, in cosmetology. And thanks to the specific taste

How to choose olive oil?

How to choose olive oil?

In this article, we will guide housewives on how to choose the right olive oil. You will also learn what types of it exist and how to navigate when choosing a good olive oil according to ethics

Sugar apple (annona scaly)

Sugar apple (annona scaly)

Read about an exotic fruit called a sugar apple (annona scaly) or in Thai - Noi Na. How to eat it, useful properties and calorie content. Also harm from overeating noinah

Persimmon

Persimmon

Useful properties of persimmon, harm and contraindications. Calorie content of the fruit, vitamin composition and the benefits of pulp. Varieties

Hominy: benefits, harm, recipes

Hominy: benefits, harm, recipes

What is hominy, composition and calorie content. Useful properties and harm. The classic recipe for cooking and other options in the cuisines of the peoples of the world

Beans - useful properties and harm, calorie content and composition

Beans - useful properties and harm, calorie content and composition

Useful properties of beans and their contraindications, harm to the body. The composition and calorie content of red and white per 100 g. Video about the benefits

Nectarine (naked peach)

Nectarine (naked peach)

Where did nectarine come from? How is it different from a peach? Useful properties and harm, contraindications. The composition of vitamins and calorie content. Video about benefits

Raisins - dried grapes

Raisins - dried grapes

Read what useful properties are contained in raisins, harm and contraindications. Dried grape varieties, composition and calorie content. Video: benefits and how they do it

Rice - benefits and harms

Rice - benefits and harms

Useful properties of rice and harm, contraindications. The composition of vitamins and calorie content. Video about benefits. How it differs from other cereals. Interesting facts about the cereal

Bitter chocolate (black)

Bitter chocolate (black)

The benefits of bitter, dark chocolate and harm, contraindications. The composition of vitamins and calorie content. Video about the beneficial properties of hot chocolate

Gelatin: benefits, harms and calories

Gelatin: benefits, harms and calories

All about gelatin: what it is, what it consists of, calorie content, how useful it can be, how it is used in the food industry, technology, medicine, and whether it can be harmful

Wheat grains - benefits and how to germinate

Wheat grains - benefits and how to germinate

Useful properties of wheat grains and harm, contraindications. The composition of vitamins and calorie content. Wheat germ video - benefits sprouted