TOP 4 recipes with a photo of salad with crab sticks. Culinary tips and cooking secrets. Video recipes.
For many, crab stick salad has become as favorite as Olivier salad. The classic crab salad includes corn, although today there are dozens of recipes that taste amazing. At the same time, all crab stick salads are available for every family and many of them are low-calorie, which many will like. All recipes are not difficult to prepare and take little time. In this article, we will find out the TOP 4 most popular recipes for salads with crab sticks.
Culinary Tips and Cooking Secrets
- Crab sticks are combined with many products: chips, rice, cabbage, cucumbers, tomatoes, cheese, herbs, canned corn and peas, mushrooms, fresh salad, boiled eggs, etc. Each chef can come up with his own author's salad recipe, choosing the ingredients depending on your taste.
- Using all the ingredients, you can prepare a puff or mixed salad. More time consuming is the flaky crab salad.
- Salads are usually seasoned with mayonnaise or a complex component sauce. For salad dressing with crab sticks, vegetable and olive oil, soy sauce and wine vinegar, mustard, etc. are suitable.
- The base of crab sticks is surimi, which is made from fillets of cheap white cod fish. Usually they take cod, hake, pollock, blue whiting for their manufacture. Basically, the product contains starch, vegetable or egg white. There is also sodium glutaman, dyes, flavoring agents.
- Each stick should be wrapped in cellophane, and it doesn't matter how it is sold in vacuum packaging or in bulk without packaging, by weight. However, it is better to refuse to buy the latter. Since the manufacturer, expiration date, storage conditions, composition, place and date of manufacture are not known. This is the information that is always present on crab sticks in the package.
- The sticks should be even, juicy, elastic and painted on one side in pink or red, and the main part in white. The gray color indicates that the sticks are made from low-value fish species or more flour was added to the composition during production. A yellow tint is a sign of stale raw materials.
- Crab sticks are sold chilled and frozen. The chilled product should be in the store in refrigerated display cases, and the frozen product in the refrigerated cabinets. Defrost crab sticks at room temperature, preferably on the bottom shelf of the refrigerator. Do not use a microwave oven for this.
Crab salad with apple, corn and eggs
Juicy, tender and tasty salad with ideal proportions of products - salad with crab sticks, apple, corn and eggs. The apple is very appropriate in this composition; it gives the food a pleasant sweet note. Take fruits for salad that are firm and juicy, but not friable. The variety can be sweet and sour, such as Granny Smith, or sweet to taste.
- Caloric content per 100 g - 153 kcal.
- Servings - 4
- Cooking time - 15 minutes
Ingredients:
- Crab sticks - 240 g
- Hard boiled eggs - 3 pcs.
- Apples - 1 pc.
- Canned corn - 240 g
- Salt - a pinch
- Mayonnaise - 70 g
Cooking crab salad with apple, corn and eggs:
- Peel the eggs and cut into cubes.
- Peel the apple, remove the seed box and cut the flesh into egg-sized cubes.
- Also cut the crab sticks into large cubes.
- Combine all the chopped ingredients and add the canned corn, which has been previously drained in the marinade.
- Season all ingredients with mayonnaise, salt and mix.
Crab sticks and beans salad
Create a culinary masterpiece in your kitchen and prepare a colorful and unusual salad with crab sticks, cheese and beans. It is both satisfying and light on the stomach, so everyone will definitely like it.
Ingredients:
- Crab sticks - 100 g
- Canned beans - 100 g
- Hard cheese - 100 g
- Bulgarian pepper - 1-2 pcs.
- Greens - a few twigs
- Garlic - 2 cloves
- Mayonnaise - 2 tablespoons
- Salt - a pinch
Cooking crab sticks and beans salad:
- Rinse the bell peppers, peel and cut into strips.
- Open the canned beans and drain the marinade.
- Cut the crab sticks into thin slices.
- Dice the hard cheese.
- Combine all foods in one bowl.
- Squeeze the peeled garlic through a press, add chopped herbs, salt, mayonnaise and mix everything.
- Season the salad with the prepared sauce.
Salad with crab sticks, corn and cucumbers
Delicious and light festive salad with cucumbers and corn. The ingredients combine well, and the cucumber adds a summer freshness to the flavor! Take high quality and sweet corn.
Ingredients:
- Hard boiled eggs - 4 pcs.
- Crab sticks - 250 g
- Cucumbers - 2 pcs.
- Green onions - small bunch
- Canned corn - 250 g
- Mayonnaise - for dressing
- Salt - a pinch
Cooking salad with crab sticks, corn and cucumbers:
- Cut cucumbers and crab sticks into thin strips of 2 cm.
- Finely chop the green onions.
- Peel and grate eggs.
- Drain the marinade from the canned corn.
- Combine all products in one bowl, season with mayonnaise and stir.
Crab salad with tomatoes and cheese
Crab salad doesn't seem to be a delicacy, but something gourmet, and more festive than many everyday salads. At the same time, it is democratic and simply prepared from available products.
Ingredients:
- Crab sticks - 250 g
- Tomatoes - 2 pcs.
- Hard cheese - 100 g
- Lettuce leaves - 5 leaves
- Sesame seeds - 1 tsp
- Soy sauce - 2 tablespoons
- Vegetable oil - 1 tablespoon
- Grain mustard - 1 tsp
Cooking crab salad with tomatoes and cheese:
- Remove the plastic wrap from the crab sticks and cut into quarters into rings.
- Wash the tomatoes and cut into half rings.
- Cut the cheese into large cubes.
- Tear the washed and dried lettuce leaves with your hands in a chaotic manner.
- In a bowl, combine the soy sauce, vegetable oil, grain mustard and stir until smooth with a fork.
- Place all food in a bowl, season with sauce, stir and sprinkle with sesame seeds.
