Shrimp salad: TOP-4 recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

TOP 4 recipes for making shrimp salad at home. Secrets and features of cooking. Video recipes.

A delicious and uncomplicated rather gourmet dish is a shrimp salad. It is often served in restaurants because such an appetizer is considered to be a festive one. Since shrimp is a delicacy product. However, having bought the necessary ingredients and choosing a recipe for food, each housewife will be able to prepare a delicious shrimp salad. If you want to surprise your guests with something exotic and extraordinary, prepare a healthy shrimp salad. Below are the TOP 4 interesting and most popular seafood recipes.

Secrets and features of cooking

Fresh shrimp are not suitable for long-term storage. Therefore, in stores, seafood is sold chilled, but most often frozen. They are frozen immediately after catch or pre-boiled and frozen. The last option is the most popular.
Suitable for salads, both small and king or tiger prawns. In medium to large shrimp, the black intestines must be removed. sand accumulates in it.
The package must be marked with numbers with a designation of weight, which indicate the approximate amount of shrimp per 1 kg, for example, 100/150. This means that in 1 kg there are 100-150 pieces. shrimp.
Quality shrimps are smooth, smooth in color and tail down. If the tail is unbent, the shrimp died before freezing.
If the shells are dry, the meat is yellowish, black spots are present on the shell and legs - the shrimp are old.
Shrimps are sold in shells or completely peeled to the tail.
When buying unpeeled shrimp, keep in mind that 1/3 of the weight will go to the shell.
The taste of the dish will be brighter if you use raw, unpeeled shrimp.
If you are preparing a salad from cooked cooked shrimp, you need to defrost and peel them (if they are unpeeled), but you do not need to re-cook the seafood.
Not boiled shrimp with shells should be thawed slowly and boiled in boiling salted water for 5-10 minutes. Seasonings and spices can be added to the water.
Salads are prepared with boiled, fried, baked, canned, grilled shrimps.
Shrimp can be combined with a variety of foods. They go well with avocados, tomatoes, pineapple, squid, cheese, cucumbers, corn, mussels, apples, salmon, grapefruit, mushrooms, chicken, rice, eggs, red caviar, etc.
In many ways, the taste of shrimp salad depends on the dressing. For the dish, various sauces are prepared from olive oil, lemon juice, wine vinegar, tartar sauce, soy sauce, mayonnaise, and French grain mustard.

Shrimp and tomato salad

Cooking shrimp salad with tomatoes is quite an interesting and creative activity. Surprise and delight guests and close relatives with such a delicious and interesting dish.

Caloric content per 100 g - 139 kcal.
Servings - 4-5
Cooking time - 30 minutes

Ingredients:

Tiger prawns (boiled-frozen) - 300 g (net weight, without shells)
Parsley greens - a few sprigs
Cherry tomatoes - 300 g
Salt - a pinch
Olive oil (extra vergine) - 5 tablespoons
Salad mix (rucola, Swiss chard, corn) - 200-300 g
Sugar - 1/2 tsp
Garlic - 2 cloves

Cooking shrimp and tomato salad:

Defrost the shrimp, separate the head, peel the shell, make an incision in the back and remove the dark intestinal vein.
Rinse the seafood again with water, pat dry with a paper towel, salt, pepper and sprinkle with sugar.
Heat olive oil in a skillet, add shrimp and fry for 1 minute over medium heat until golden brown. Then cool them down.
Wash the tomatoes, dry and cut into halves.
Peel and chop the garlic.
Wash the parsley, dry with a paper towel and chop.
Combine tomatoes with garlic and parsley, salt and pepper, sprinkle with sugar and stir.

Shrimp, avocado and cheese salad

Shrimp, avocado and cheese salad is perfect for a light summer dinner. It is tasty, bright and healthy food.

Ingredients:

Boiled-frozen shrimps - 350 g
Arugula - 100 g
Avocado - 1 pc.
Mozzarella cheese - 150 g
Tomato - 2 pcs.
Olive oil - 1 tablespoon
Freshly squeezed lemon juice - 3 tablespoons
Grain mustard - to taste

Cooking Shrimp, Avocado and Cheese Salad:

Peel the shrimp, sprinkle with lemon juice and leave for 10 minutes.
Cut the mozzarella into cubes. If the balls are small, leave them intact.
Cut the avocado in half lengthwise, remove the pit, peel and cut into cubes.
Wash the tomatoes, dry with a paper towel and cut into cubes.
Wash the arugula and tear it with your hands.
Combine all ingredients in a deep bowl, top with olive oil, grain mustard, lemon juice and season with salt.
Stir the products, chill in the refrigerator for 15 minutes and serve.

Warm shrimp salad

A warm shrimp salad is perfect for an evening dinner. It is filling and nutritious, while low in calories.

Ingredients:

Boiled-frozen king prawns - 12 pcs.
Lemon - 1 pc.
Salad mix - 75 g
Cherry tomatoes - 10 pcs.
Garlic - 1 clove
Olive oil - 100 ml
Balsamic vinegar - 1 tablespoon
Mint - a few twigs
Salt to taste

Cooking Warm Shrimp Salad:

Peel the shrimp from the shell, rinse, dry and fry in a pan in well-heated olive oil for 1-2 minutes.
Put the hot shrimps in the marinade, stir and leave for 5 minutes.
Put the salad mix on plates, put small cherry tomatoes, warm shrimp on top and season with sauce.
For the sauce, peel and finely chop the garlic. Wash the mint and chop finely. Wash the lemon, grate the zest and squeeze out the juice. Combine the products, add olive oil, balsamic vinegar, salt and pepper.