How to bake nettle pie at home? TOP 4 recipes with cooking photos. Secrets and tips of chefs. Video recipes.
Nettle is a versatile herb that is used in a wide variety of dishes. Nettle is widely used in cooking. Recipes with her are very diverse. The first courses are cooked with the plant, the second dishes are prepared, salads are made, tea is brewed, juice is squeezed out, or even pies are baked. This hot herb is very popular because many consider it the secret of longevity. It is very healthy, rich in fiber, magnesium, iodine and a large list of vitamins. Therefore, in this material we share the secrets and tell the TOP-4 recipes for making pie with nettles.
Culinary tips and secrets
- For the filling, nettle can be used both fresh and frozen. Pre-thaw the frozen plant slightly and combine with other filling products.
- If you use fresh herbs, keep in mind that during heat treatment they greatly decrease in volume. Also, before baking, you can only scald with boiling water, do not boil, because she prepares very quickly. The time that the plant spends in the oven is enough to cook. The less time it takes to cook, the more it will retain its healing properties.
- If you pick nettles on your own, choose only young and delicate leaves, without coarse veins and stems. Do it better with gloves, because even young nettles "bite". Sort the plucked grass, remove excess and rinse with running water. Then dry slightly. It is better to cook such nettles on the same day.
- You can combine nettle for the filling with any other greens: sorrel, loboda, spinach, parsley, etc. Also, the filling is diluted with boiled eggs, cottage cheese, cheese, rice, etc.
- Nettle pie can be sweet dessert or salty snack.
Nettle and Cheese Sand Pie
This incredibly tender and slightly crumbly shortcrust pastry cake will surprise and delight all eaters. If there is no cheese at home, make a nettle and feta cheese pie. Such a product diversifies the everyday menu and adds an original touch.
- Caloric content per 100 g - 234 kcal.
- Servings - 4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Wheat flour - 165 g for the dough, 2 tbsp. For filling
- Milk - 250 ml
- Sesame - 30 g
- Spices to taste
- Ice water - 4 tablespoons
- Hard cheese - 100 g
- Fresh nettle - 130 g
- Butter - 100 g
- Fine salt - to taste
Making a shortcrust cake with nettle and cheese:
- Sift flour, combine with salt and sesame seeds.
- Cut the butter into pieces and add to the dough. Grind the food to make a crumb.
- Pour cold water into the resulting crumb and knead the dough. Wrap it in plastic and refrigerate for 15 minutes.
- Roll out the cooled dough with a rolling pin and transfer to a baking dish. Distribute it evenly, forming low sides. Put it in a preheated oven to 180 degrees for 15 minutes.
- Rinse the nettles using gloves so as not to burn yourself and chop them into small pieces. Place it on lightly baked dough.
- Grate the cheese on a coarse grater and sprinkle with nettles.
- Prepare the filling using cold milk, flour for the filling, salt and spices and pour it over the filling.
- Send the nettle and cheese pie to bake in the oven at 180 degrees for 30 minutes before browning. Baking is good both warm and cold.
Recipe with nettle and cottage cheese
Nettle cheese pie is full of useful substances that are found not only in nettle, but also in cottage cheese. Nettle pie can be sweet or salty to the chef's taste.
Ingredients:
- Flour - 210 g
- Baking dough - 1 tsp
- Butter - 100 g
- Salt - 0.5 tsp
- Eggs - 1 pc. in dough, 3 pcs. in the filling
- Fresh nettle - 300 g
- Leeks (white part) - 1 pc.
- Olive oil - 2 tablespoons
- Cottage cheese - 200 g
- Feta cheese - 100 g
- Cream - 200 ml
Cooking nettle and curd pie:
- Mix room temperature butter with flour and baking powder. Add the egg and salt and knead the dough. Form it into a ball, wrap with plastic wrap and refrigerate for 1 hour.
- Roll the dough with a rolling pin into a layer and place in a baking dish. Put a load on top and bake the cake in the oven at 200 degrees for 7 minutes.
- Combine cottage cheese with eggs and cream, and beat with a blender until smooth.
- Pour the nettle leaves with boiling water, squeeze out of the liquid and dry with a paper towel. Cut them into pieces and add to the curd mass.
- Wash the leeks, dry and cut into rings. Heat the olive oil in a skillet and fry the onions in it for a few minutes. Send the frying to the filling.
- Salt the curd-nettle mass, pepper and mix.
- Pour the filling over the baked crust and crumble the feta cheese on top.
- Bake the nettle and cottage cheese pie at 200 degrees for 30-40 minutes.
Recipe with nettle and egg from ready-made puff pastry
A soft and aromatic layer cake with an original filling of nettle and eggs will appeal to everyone, without exception. And the ease of cooking, thanks to the use of ready-made puff pastry, will appeal to all busy housewives.
Ingredients:
- Puff yeast dough - 450 g
- Nettle - 700 g
- Hard boiled eggs - 6 pcs.
- Egg yolk - 1 pc. for greasing the cake
- Bulb onions - 1 pc.
- Green onions - a few feathers
- Dill - small bunch
- Parsley - a small bunch
- Salt - 1 tsp or to taste
- Ground black pepper - a pinch
- Sunflower oil - for frying
Making a nettle and egg pie from ready-made puff pastry:
- Peel and dice the eggs.
- Rinse the nettle with cold water, pour over with boiling water and leave in a colander to glass the water. Squeeze it well and cut it.
- Peel the onion, wash and cut into half rings. In a skillet in vegetable oil, sauté until golden brown.
- Greens (green onions, dill, parsley), wash and chop
- Combine all filling products, salt, pepper and stir.
- Open the package with puff yeast dough and defrost. Then roll it out and divide it into 2 squares.
- Sprinkle a baking dish with flour so that the dough does not stick and lay out the first plate.
- Place the pie filling on the dough, distribute it evenly and cover with a second plate.
- Cut the top of the dough to allow steam to escape and brush with one raw egg yolk.
- Heat the oven to 180 degrees and send the pie with nettle and egg from the finished puff pastry to bake for 40-50 minutes.
Recipe with nettle and sorrel
Nettle and Sorrel Pie is very simple, quick and easy to make with the available ingredients. You can make nettle pie in a slow cooker and in the oven. In any case, it will turn out to be interesting, satisfying and very fragrant.
Ingredients:
- Fresh nettle - 300 g
- Sorrel - 200 g
- Bulb onions - 1 pc.
- Poppy - 2 tbsp. l.
- Refined sunflower oil - 3 tbsp. l.
- Salt - 1 tsp
- Yeast-free puff pastry - 500 g
- Chicken eggs - 6 pcs.
Making a nettle and sorrel pie:
- Peel, wash and cut onions into small cubes. In a skillet, fry it in sunflower oil until transparent.
- Wash sorrel, dry and chop finely.
- Rinse nettles and blanch in boiling water. Drain the broth, squeeze out of moisture and finely chop the leaves.
- Combine food, salt and stir.
- Hard-boiled eggs (5 pieces), chill, peel and cut into cubes. Combine them with the prepared mass and mix.
- Defrost the dough, roll out slightly and divide into 2 equal parts. Cut a "window" in one part of the dough in the middle. Cut the cut out circle into strips 1 cm wide.
- Cover the baking sheet with parchment paper and lay out the dough.
- Apply the filling on it and cover with a second layer of dough with a "window". Pinch the edges of the dough.
- Decorate the free center of the "window" with strips of dough.
- Brush the top of the pie with a loose egg and sprinkle with sesame seeds if desired.
- Send the nettle and sorrel pie to bake in a preheated oven to 180 ° C for 30 minutes until golden brown.
