Broccoli and cheese pie is an unusual pastry that not all housewives bake. However, it turns out to be quite tasty and deserves to occupy a page in our cookbooks. This post will be dedicated to this unique product.
Recipe content:
- How to make broccoli pie - secrets and subtleties
- Broccoli and cheese pie: kefir dough recipe
- Broccoli and Cheese Pie: Puff Pastry Recipe
- Broccoli and cheese pie: recipe in a slow cooker
- Pie with broccoli, chicken and cheese
- Video recipes
Pies are filled baked goods. Moreover, the filling and dough can be very different. For example, puff, shortbread, yeast, unleavened dough is used as a flour component. Well, there are no restrictions in the choice of filling. Among other things, pies are open, closed, jellied and others. Today we will focus on making a delicious broccoli and cheese pie. These are amazingly delicious pastries that will not leave anyone indifferent.
How to make broccoli pie - secrets and subtleties
It is worth noting that broccoli dishes are very healthy due to their low calorie content. Moreover, they contain a large amount of vitamins, trace elements and minerals. But in order to preserve all the usefulness, you need to cook cabbage correctly. Let's talk about this.
- When choosing broccoli, examine the head of cabbage. It should be fresh green without a yellowish tinge.
- Cooking cabbage should be no more than 5 minutes, then all the useful properties will be preserved in it.
- Pouring pie can be prepared in different ways. First, put the filling in a greased form, then pour over everything with dough. Second way: fill the mold with half of the dough, distribute the filling and pour over the rest of the dough.
- Check the readiness of the pies with a wooden splinter. If raw dough sticks to it, bake the cake for another 10-12 minutes and check the doneness again.
- Baking powder or baking soda will make the dough thicker and more porous.
- Cheese is added either to the filling, or sprinkle with grated cheese at the end of baking the cake.
- Vegetable pies do not last long in the refrigerator.
- When kneading the dough, do not forget that flour from different manufacturers has a different degree of moisture. Therefore, when mixing, use the approximate weight as a guide.
- If the cake is yeast, then first check its quality. To make sure they work, first dissolve the yeast in a warm liquid, add a little flour and refined sugar. If bubbles appear after 5 minutes, then everything is in order.
- You can add other products to the cabbage filling: chopped boiled egg or fried meat.
- Take warm kefir for the dough, then it will better react with soda and the cake will turn out more magnificent.
- The baking time of the products depends on the depth of the mold, the amount of dough and the functions of the oven.
- Pies can be cooked in a slow cooker. Then the cooking time will increase, but the product will definitely not burn.
- If you are pressed for time, use ready-made puff pastry. When choosing it, look at the expiration date and composition. It should not contain a lot of preservatives, then the product will turn out to be airy, and when baked, the dough will evenly stratify.
- The ideal pie is less dough and more filling.
Broccoli and cheese pie: recipe for kefir dough
This pastry is doubly useful. We have already mentioned the usefulness of broccoli, but this recipe also uses kefir, which has a good effect on the digestive system.
- Caloric content per 100 g - 190 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour 30 minutes
Ingredients:
- Flour - 250 g
- Kefir - 150 g
- Butter - 125 g
- Eggs - 1 pc.
- Salt - 1 tsp
- Broccoli - 750 g
- Onions - 1 pc.
- Eggs - 4 pcs.
- Cheese - 250 g
- Cream - 250 ml
- Spices - a pinch
- Ground pepper - a pinch
Step-by-step preparation of a pie with broccoli and cheese from kefir dough:
- Combine sifted flour, softened butter to room consistency, eggs, kefir and salt.
- Knead the dough.
- Wrap the dough in a plastic bag and refrigerate for 1 hour.
- Wash the broccoli and divide into inflorescences.
- Peel the onion and chop finely.
- Stew broccoli and onions in a skillet with boiling water and spices.
- Cool the vegetables.
- Put the dough on the countertop with a sprinkle of flour and roll out.
- Place it in a greased baking dish and cut the dough into 3 cm high edges.
- Toss the eggs and cream.
- Grate the cheese and add to the egg mixture.
- Add salt, pepper and spices.
- Put the vegetables on top of the dough and top with the egg-cheese mixture.
- Bake the pie in an oven preheated to 180 ° C for 35 minutes.
Broccoli and Cheese Pie: Puff Pastry Recipe
Since ancient times, cabbage pie has been considered the easiest pastry. And if you also use purchased puff pastry, this product will not lose its relevance for many years to come.
Ingredients for Broccoli Cheese Pie:
- Finished puff pastry - 500 g
- Broccoli - 1 fork
- Eggs - 5 pcs.
- Flour - 1 tablespoon
- Salt - a pinch
- Cheese - 150 g
- Vegetable oil - for frying
Step-by-step cooking of broccoli and cheese pie on puff pastry:
- Cut the cabbage into inflorescences, lightly fry in a pan in oil and simmer for 20 minutes with salt and hot water.
- Hard-boiled eggs, peel and chop.
- Combine eggs and cabbage.
- Remove the dough from the freezer and defrost.
- Roll out the sheet and place in a baking dish.
- Place the filling in the middle.
- Roll out strips 4 cm wide from the rest of the dough and cover the filling with them in the form of a grid.
- Grate the cheese and sprinkle on the cake.
- Preheat the oven to 200 ° C and bake the cake for half an hour.
Broccoli and cheese pie: recipe in a slow cooker
A pie in a slow cooker is no more difficult to prepare than in an oven. The program uses "Baking", and the cake is formed directly in the bowl. This trendy electrical appliance gives you the confidence that the cake will never burn and will always rise.
Ingredients:
- Flour - 250 g
- Eggs - 3 pcs.
- Kefir - 400 ml
- Baking powder - 1 tsp
- Broccoli - 300 g
- Oil - 3 tablespoons
- Cheese - 100 g
- Onions - 1 pc.
Step-by-step cooking of a pie with broccoli and cheese in a slow cooker:
- Peel the onion, chop and fry in a frying pan in vegetable oil.
- Cut the broccoli into florets and simmer in a skillet for a couple of minutes.
- Grate the cheese.
- Cool the cabbage, add cheese, season with a pinch of salt.
- Break eggs into a bowl, pour in kefir, add a pinch of salt and beat with a mixer.
- Add flour with a ripper and beat for another minute.
- Grease a bowl of a multicooker with oil and pour half of the dough.
- Lay out the filling and pour over the rest of the dough.
- Cover the bowl and bake the cake on Bake mode for 50 minutes.
Pie with broccoli, chicken and cheese
The broccoli, chicken and cheese open pie can be served cold or warm for breakfast and dinner. In addition, you can take it with you to work or give your child to school. After all, this is a full-fledged hearty second dish.
Ingredients:
- Flour - 1 tbsp.
- Water - 1 tablespoon
- Butter - 100 g
- Salt - a pinch
- Eggs - 1 pc.
- Chicken fillet - 300 g
- Broccoli - 250 g
- Sour cream - 180 g
- Cheese - 50 g
- Eggs - 2 pcs.
- Vegetable oil - for frying
Step-by-step preparation of the broccoli, chicken and cheese pie:
- Pour the sifted flour, salt and chopped cold butter into a food processor with a metal knife attachment. Grind food until crumbled.
- Add eggs, pour in ice water and turn on the food processor. Knead the dough for 3-4 seconds so that it gathers in a lump.
- Lubricate the mold with oil.
- Roll out the dough into a thin layer and put in a mold, form the sides. Top it with a fork and refrigerate for half an hour.
- Heat the oven to 200 ° C and bake the cake for 15 minutes.
- Cut the chicken fillet into medium pieces and fry in a skillet in vegetable oil for 10 minutes. Salt.
- Cut broccoli into inflorescences, boil in salted water for 3 minutes and discard on a sieve.
- Combine sour cream with eggs, salt, pepper, grated cheese and whisk.
- Fill a "bowl" of baked dough with broccoli and chicken.
- Pour the mass with sour cream filling and sprinkle with the remaining cheese on top.
- Cook the pie in a preheated oven to 180 ° C for 40-45 minutes.
Video recipes:
