Features of baking. TOP-7 best pumpkin pie recipes with apples, cottage cheese, nuts, meat, with biscuit, yeast and shortbread dough. Video recipes.
Pumpkin Pie is a traditional pastry made by the people of the United States of America and Canada. It is prepared for Thanksgiving, Christmas and of course Halloween. To make a delicate and delicious pumpkin pie, only ripe vegetables with sweet pulp and a whole bunch of aromatic spices are used. Since 100 g of pumpkin pulp contains only 0.3 g of fat, such a dessert, even with a large filling volume, can be considered dietary, and the huge reserves of vitamins C, E, B1, B2, PP and various minerals also make it incredibly useful. The vegetable can be used to prepare the filling or added to the dough in a grated form, in any case, delicious baked goods with a lot of useful properties are obtained. Further, the basic principles of cooking and the most popular pumpkin pie recipes step by step for use at home.
Features of cooking pumpkin pie
The pumpkin was brought to Europe from North America. The indigenous population living in the territory of modern Mexico cultivated this vegetable long before the advent of our era, it is not surprising that the recipe for the classic pumpkin pie also appeared in America.
Our hostesses rarely cook pastries and desserts from this healthy vegetable, limiting themselves only to cooking pumpkin milk porridge, which there are not so many fans among children and adults. Meanwhile, knowing how to make pumpkin pie, you can supplement the diet of your family with healthy dietary baked goods with a filling rich in vitamins and minerals, and offer your guests an incredibly tasty and aromatic treat for tea.
There are a lot of pumpkin pie recipes, and the technology of their preparation mainly depends on the ingredients used and the cook's imagination. Here are just some of the nuances of creating these healthy and flavorful baked goods:
- The foundation … In principle, the dough for baking can be anything, it is prepared for pumpkin pie with kefir, milk, condensed milk. It can be shortbread, yeast or biscuit. Those who are short on time can take ready-made cookies combined with butter as a base. Pumpkin puree can also be added to the dough for a lighter dietary base.
- Filling … The main ingredient in the filling is, of course, pumpkin. It can be used raw, grated, and in some recipes it is pre-boiled or baked until soft, after which it is cooled and knocked down with a blender in mashed potatoes. If a sweet pumpkin pie is being prepared, then the filling can be supplemented with chocolate, nuts, orange glaze, cottage cheese, apples and other fruits. And in Greek cuisine, the filling in pies is often a mixture of pumpkin with minced meat or vegetables.
- Taste enhancers … Pumpkin puree has a delicate texture and indistinct taste, to make the pie more aromatic, you can add vanillin and lemon zest to the dough, and cardamom, nutmeg, cloves and ginger are ideal components for the filling. The classic recipe is pumpkin pie with cinnamon, but not all sweet tooths like this spice with a pronounced aroma, therefore, if desired, its amount in the filling can be minimized. At the discretion of the pastry chef, you can add strong alcoholic drinks, liqueurs, both to the dough and to the filling.
TOP 7 pumpkin pie recipes
Knowing how to make pumpkin pie, you can always prepare delicious baked goods for your family, which contain a lot of useful substances. The choice of recipe depends on the ingredients available and the personal preference of the pastry chef.
American Pumpkin Pie
Americans call it Pumpkin Pie and cook it for Thanksgiving and Halloween. This is a short pumpkin pie with an indescribable aroma of a whole bunch of spices. The crumbly base matches perfectly with the delicate pumpkin and cream filling.
- Caloric content per 100 g - 240 kcal.
- Servings - 10
- Cooking time - 40 minutes
Ingredients:
- Flour - 1 tbsp.
- Sugar - 1 tablespoon
- Salt - 1/4 tsp
- Butter - 100 g
- Water - 100 ml
- Pumpkin - 1 kg
- Eggs - 3 pcs.
- Cream - 150 ml
- Brown sugar - 150 g
- Cinnamon - 1 tsp
- Nutmeg - 1/2 tsp
- Cloves - 1/2 tsp
- Ginger - 1/2 tsp
- Jamaican pepper - 1 pinch
Step by Step Cooking for American Pumpkin Pie:
- First, prepare the filler for American pumpkin pie by baking the vegetable in the skin in the oven. It will be ready in 30-40 minutes. Scrape the pulp with a spoon and chop with a blender.
- Mix brown sugar with all the spices. Beat eggs in another container.
- Combine sugar, eggs and mashed potatoes, pour in cream, mix everything thoroughly.
- Mix the re-seeded flour with salt and sugar, add chilled chopped butter and water. Knead the shortbread dough and roll it into a ball. Wrap it in oilcloth and refrigerate for 30 minutes.
- Grease a form with high sides with oil.
- Remove the dough from the refrigerator and roll out a layer up to 5 mm thick. Lay it out in a mold, form the sides. Pierce the workpiece in several places with a fork.
- Lay wax paper on the base and put a load on it, it can be any legumes.
- Bake the pumpkin pie base in the oven for no more than 10 minutes at 200 ° C.
- Take out the form, remove the beans and paper from it, set it to bake again for 10 minutes, but without any load.
- Pour the pumpkin layer evenly over the base.
- Bake the cake at 180 ° C for 40 minutes.
The finished cake is left to stand for at least 2 hours. Garnish with whipped cream and a few fresh mint leaves before serving.
Note! If you prefer sweeter baked goods, this recipe can be used to make pumpkin pie with condensed milk, which is added to the filling instead of cream. Such a dessert will be no less tender and very sweet.
English pumpkin pie
This is the kind of cake that the wizard boy from the bestselling book by British writer J. K. Rowling loved to eat. If you want your child to fall in love with healthy pumpkin, make him English Pumpkin Pie with Nut Streusel, which Harry Potter himself ate. Streisel is a crunchy crumb that is sprinkled on top of baked goods.
Ingredients for the dough:
- Flour - 2, 5 tbsp. (1, 5 tbsp. For dough, 1 tbsp. For filling, 0.5 tbsp. For streusel)
- Salt - 1/4 tsp (for test)
- Sugar - 1/2 tablespoon (for test)
- Butter - 250 g (100 g for the dough, 100 g for the filling, 50 g for the streusel)
- Milk - 3 tablespoons (for test)
- Pumpkin - 500 g (for filling)
- Sugar - 1 tbsp. (For filling)
- Lemon - 1 pc. (For filling)
- Walnuts - 1/2 tbsp (for streusel)
- Flour - 1/4 tbsp.
- Ground cinnamon - 1 tsp (for streusel)
Step by Step Cooking English Pumpkin Pie:
- Sow the flour, add salt, sugar, sliced butter to it. Rub all the ingredients into crumbs with your hands. Pour in milk and knead to a soft dough.
- Roll out the dough thinly, transfer it to a baking dish, mold the sides out of it. Pierce the base with a fork and place in the freezer for 30 minutes.
- The next step in the pumpkin pie recipe is to prepare the filling. Boil the vegetable for 10-15 minutes in boiling water. Cool the pulp and mash in mashed potatoes.
- Add sugar, flour to pumpkin puree, add butter, juice of half a lemon and zest of a whole lemon. Beat the mass with a mixer for 5-10 minutes.
- Remove the form from the refrigerator and bake in the oven at 180 ° C for 15 minutes.
- Prepare the streusel. Chop the kernels with a knife or a blender until they are coarse.
- Add flour, sugar, cinnamon, butter to the nuts and grind everything into crumbs.
- Remove the base from the oven, fill it with the filling and sprinkle with streusel.
- Bake the cake at 180 ° C for 45 minutes.
You can eat this delicious pumpkin pie 15 minutes after cooking. It goes well with tea, cocoa or just a glass of milk.
Lean Pumpkin Pie
This dietary pumpkin pie uses only plant-based products. It can be cooked in Lent. In addition to being incredibly tasty, pumpkin also helps to replenish all the vitamins and minerals necessary for a fasting body. Spending just 1 hour of time, you will get 4-6 servings of tender lean baked goods.
Ingredients:
- Peeled pumpkin - 200 g
- Peeled walnuts - 1 tbsp
- Refined sunflower oil - 70 ml
- Sugar - 150 g
- Wheat flour (premium grade) - 160 g
- Baking powder - 1 tsp
- Ground cinnamon - 1/2 tsp
How to make Lean Pumpkin Pie step by step:
- Remove the skin from the pumpkin, remove the seeds and inner fibers. Cut a piece weighing 200 g.
- Rub the peeled pulp on a coarse grater.
- Crush the walnut kernels, cut with a knife or chop with a blender.
- Combine grated pumpkin with sugar and nuts.
- Pour in sunflower oil, mix everything.
- Pour the sifted flour, baking powder and cinnamon into the pumpkin mass, mix everything. The dough should be viscous.
- Lay wax paper in the mold, grease it with sunflower oil. Transfer the dough to the bottom and stretch it evenly over the entire surface.
- The cake is baked for 30-35 minutes at 170-180 ° C.
The finished Lean Pumpkin Pie should cool slightly before serving. If desired, sprinkle with sesame seeds or powdered sugar.
Pumpkin curd pie
The pumpkin pie with curd has a delicious crispy crust. The moderately sweet layer of pumpkin in combination with the curd mass leaves a delicate creamy aftertaste in the mouth.
Ingredients:
- Egg - 2 pcs. (1 piece for the dough and 1 piece for the filling)
- Sugar - 50 g (for dough)
- Butter - 100 g (for dough)
- Flour - 200 g (for dough)
- Baking powder - 1 tsp (for test)
- Fatty cottage cheese - 300 g (for filling)
- Fatty sour cream - 50 g (for filling)
- Condensed milk - 120 g (for filling)
- Cornstarch - 3 tablespoons (For filling)
- Pumpkin puree - 300 g (for filling)
Step-by-step preparation of pumpkin-curd pie:
- Start by making the dough. To do this, grind the egg with sugar and softened butter, beat everything again.
- Pour flour and baking powder into the egg-oil mixture, knead the dough. It should not stick to your palms. Wrap the finished dough in oilcloth and place in the refrigerator for 30-60 minutes.
- For the filling, mix the cottage cheese with sour cream, pour in 70 g of condensed milk, beat the egg into the mass. Add 1.5 tbsp. starch, mix everything.
- Add 1, 5 tablespoons to the pumpkin puree. starch and 50 g of condensed milk.
- Remove the dough from the refrigerator, remove the cellophane, roll it out thinly and transfer it to the bottom of the mold, oiled with oil. Blind the sides of the dough with a height of 3 cm.
- Put the filling in sectors on top of the dough, changing the sector of the curd mass to the pumpkin mass. The pie should have a pumpkin-curd "zebra".
- Bake the cake for 1 hour at 180 ° C.
The finished pumpkin curd pie does not need any decoration, since its top will have an original orange and white pattern, and the delicate taste of a two-layer filling will make it your favorite pumpkin dessert.
Bulk pumpkin pie "Three glasses"
The pie received such an interesting name for the fact that each bulk ingredient needs exactly a glass for its preparation. A dough for pumpkin pie with semolina, flour and sugar is being prepared, and the zest and lemon juice give the filling a spicy sourness.
Ingredients for the dough:
- Flour - 1 tbsp. (for test)
- Semolina - 1 tbsp. (for test)
- Sugar - 1 tbsp. (for test)
- Salt - 1 pinch (for dough)
- Butter - 180-200 g (for dough)
- Pumpkin - 800 g (for filling)
- Lemon - 1 pc. (For filling)
- Sugar - 100 g (for filling)
Step-by-step preparation of "Three glasses" bulk pumpkin pie:
- Start by making the filling. Grind pumpkin and lemon zest into small shavings, pour lemon juice into the mass and add sugar. Mix everything thoroughly.
- Sift the flour, add the rest of the bulk ingredients to it.
- Grind the cooled butter coarsely. Grind it with a free-flowing mixture until crumbs form. It can be both small and large.
- Spread 1/3 of the dough on the bottom of the mold. Place half of the filling on top of it. To make it softer, you can pour over the juice that comes out of the pumpkin on top.
- Pour another 1/3 of the dough evenly over the filling.
- Lay out the remaining filling and sprinkle with the remaining third of the crumbs.
- Bake the cake for 30-35 minutes at 200 ° C.
The finished cake must be cooled and sprinkled with powdered sugar for beauty.
If you prefer a milder citrusy flavor, then this recipe is fine for making pumpkin pie with orange rather than lemon. The sourness will be less pronounced, but the citrus aroma will remain inimitable.
Apple Pumpkin Pie
This is a simple pumpkin pie recipe that combines sweet, mouth-watering pumpkin and juicy ripe apples. This pastry does not look like a sponge cake, but it will really appeal to those who love "wet" cakes. From the specified amount of ingredients, you will get 8 servings of a delicious tea treat.
Ingredients:
- Pumpkin - 500 g
- Apples - 2-3 pcs.
- Baking dough - 1, 5-2 tsp.
- Egg - 1 pc.
- Sugar - 100 g
- Milk 50 ml
- Flour - 2, 5-3 tbsp.
Step-by-step preparation of apple and pumpkin pie:
- Prepare foods for the apple and pumpkin pie filling. Remove the skin from the pumpkin, remove the inner fibers and seeds. Measure out 500 g of the peeled pulp.
- Cut the pumpkin into slices and beat them with a blender in mashed potatoes.
- Beat an egg into the pumpkin puree, pour in the milk and add sugar. Mix everything.
- Sift flour with baking powder. Gradually add the free-flowing mixture to the pumpkin mixture. Mix everything. The dough should not be too steep so that the cake is as soft as possible.
- Grease a deep mold with butter, line the dough on the bottom and distribute it evenly over the mold.
- Wash the apples, remove the seeds and cut into wedges.
- Insert the apple slices into the dough in any shape, pressing them a little into the base.
- Bake the cake for 40-45 minutes at 200-220 ° C.
If you've heard the fabulous scent of pumpkin all over your home, rest assured that your pumpkin apple pie is ready. Cool it down, sprinkle with powdered sugar or pour over liquid honey.
Pumpkin Meat Pie
Still, pumpkin is a vegetable, so our TOP would be incomplete if we did not tell you how to cook unsweetened pumpkin pie step by step. It will be a meat pie, in the filling of which minced meat is combined with pumpkin, it gives a pleasant sweet aftertaste and original bright color. Yeast dough is used, without dough, it is kneaded on kefir. At first glance, it may seem difficult to make a pie, but as a result of your efforts, you will get delicious pastries with incredibly tender and juicy filling.
Ingredients:
- Kefir or yogurt - 2 tbsp. (for test)
- Pressed / dry yeast - 50 g / 4 tsp. (for test)
- Sugar - 1 tablespoon (for test)
- Eggs - 2 pcs. (for test)
- Vegetable oil - 3/4 tbsp. (for test)
- Salt - 2 tsp (for test)
- Flour - 6-7 tbsp. (for test)
- Sesame - optional (for dough)
- Butter - for greasing the cake (for dough)
- Pumpkin - 500 g (for filling)
- Minced pork and beef - 500 g (for filling)
- Bulb onions - 2 pcs. (For filling)
- Vegetable oil - 2-3 tablespoons (For filling)
- Sugar - 2 tbsp. l. (For filling)
- Salt - 1 tablespoon (For filling)
- Ground black pepper - 1 tsp (For filling)
- Dried greens (basil, dill, marjoram) - optional (for filling)
Step by step cooking pumpkin meat pie:
- Prepare the dough first. Crumble the pressed yeast into kefir, add sugar, mix everything and set aside warm.
- While the yeast is fermenting, make the filling. Remove the skin and seeds from the pumpkin. Grind it on a medium grater or on a food processor.
- Finely chop the onion, fry in vegetable oil for 5-6 minutes, until it becomes transparent.
- Pour the minced meat into the onion in the pan, fry until cooked. Minced meat can be taken any or assorted of several types of meat.
- Squeeze the juice from the grated pulp and add one handful to the minced meat in the pan with constant stirring.
- Add salt, sugar, spices and herbs to the pumpkin-meat mixture. Mix everything, simmer for 3-4 minutes. Remove the pan from heat, cool the filling.
- Beat eggs in a deep bowl, pour in sunflower oil, salt, mix everything.
- When the yeast comes up, pour the kefir-yeast mixture over the eggs, sift the flour there, stirring after adding each glass.
- Knead a plastic dough that does not stick to your palms. If any excess dough remains, it can be wrapped in cellophane and stored in the freezer for later.
- Divide the dough into 2 unequal pieces. Roll out the larger piece thinly, transfer it to the mold, form the sides.
- Spread the entire filling evenly over the bottom of the base.
- Roll out the smaller piece of dough thinly and cover the cake with it. Pinch the edges. Use a fork to prick the top layer of the cake. Sprinkle with sesame seeds.
- Bake the cake for 60 minutes at 190 ° C.
Brush the finished pumpkin pie with meat with a piece of butter and cover with a towel until it cools completely. These very satisfying and incredibly tasty pastries will make you a real pumpkin fan from the very first bite.
