A step-by-step apple pie recipe: a list of ingredients and the rules for making a delicious charlotte. Video recipes.
Apple pie is a very popular and delicious pastry. It is prepared on the basis of milk dough with baking powder with the addition of apple filling. This dessert is called "Charlotte". The pulp is airy and porous, while the fruit pulp is soft and aromatic.
For this apple pie recipe, let's make a very simple dough. Typically, we will use flour, eggs, sugar, milk and baking powder. The flour should be wheat flour. Be sure to add vegetable oil. It can be substituted with baking margarine or butter if desired. This will give the delicious apple pie a more elastic texture.
Add vanilla sugar to create a captivating aroma. You can also add ground cinnamon to enhance the taste and smell. It is this spice that is great for apple desserts.
Apples should be firm and ripe. Overripe fruits, when baked, can turn into porridge, which will not have the best effect on the quality of the finished dessert. Any taste - sour, sweet, sweet and sour.
So, we present to your attention a recipe with a photo of an apple pie. Add it to your cookbook and cook it to delight your loved ones with a delicious dessert.
- Caloric content per 100 g - 160 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Apples - 3-4 pcs.
- Eggs - 4 pcs.
- Flour - 1 tbsp.
- Sugar - 1 tbsp.
- Baking powder - 1 tsp
- Vegetable oil - 2 tablespoons
- Milk - 50 ml
- Vanilla sugar - 10 g
How to make a delicious apple pie step by step
1. Before making the apple pie, mix the eggs with the sugar. Beat the mixture with a blender or a whisk.
2. Then add milk and mix.
3. Pour in vegetable oil.
4. Sift the wheat flour together with the baking powder. This is an essential step in making apple pie. This manipulation will get rid of extraneous elements. Do not ignore this procedure, even if the flour is very fresh. During sifting, it is enriched with oxygen, resulting in a fluffier crumb.
5. Knead the dough with a whisk. In consistency, it is similar to low-fat sour cream.
6. Before making the apple pie, cover the pan with baking paper and grease it with oil or non-stick spray. Then pour out the dough. Peel the apples and cut into large cubes. We fall asleep from above, they will sink a little into the dough. You do not need to press them specially.
7. Place in the oven on the middle shelf. The approximate baking time is 40 minutes at 180-190 degrees. When ready, let it cool slightly and carefully remove it from the mold. If the crumb disintegrates, then it is worth waiting a little longer. Then put it on a dish, sift the icing sugar on top of it, add cinnamon powder if desired.
8. Hearty apple pie in the oven is ready! You can cut directly in front of the guests. We accompany the dish with hot drinks, milk or kefir.
See also video recipes:
1. Apple pie charlotte
2. Peerless charlotte with apples
