Pumpkin pie with orange zest - aromatic and delicious

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Pumpkin pie with orange zest - aromatic and delicious
Pumpkin pie with orange zest - aromatic and delicious
Anonim

Prefer low-calorie and diet baked goods? Then I suggest a recipe for a very soft and aromatic pumpkin pie.

Ready pumpkin pie
Ready pumpkin pie

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Pumpkin dishes are very diverse in their intended purpose. Cream soups are made from this vegetable, various casseroles are made, desserts are baked, porridge is prepared, and of course, pumpkin is very tasty in baked goods. Today I have just that case when a vegetable familiar to many will give a bright mood and provide an opportunity to enjoy deliciousness. Pumpkin pie turns out to be not only tasty, but also soft. And if you add orange or lemon zest to it, with which the pumpkin is in perfect harmony, then the baked goods will have a richer citrus aroma.

You can serve this cake yourself, but you can show imagination and make a real confectionery creation out of it. For example, grease with chocolate icing, cut in half lengthwise into two cakes and coat with cream, add cocoa powder to the dough so that the cake turns out to be chocolate. Then the product is a priority for a real festive look. And if you want more variety, you can put dried apricots, raisins, nuts, dried cranberries in the dough. In addition, you can cook the cake in portioned silicone molds, which will provide the product with a beautiful pattern. In addition, based on this pie, you can make products not only with pumpkin, but also with carrots, beets, apples, zucchini, cherries and other products.

  • Caloric content per 100 g - 243 kcal.
  • Servings Per Container - 1 Pie
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Pumpkin - 250 g
  • Wheat flour - 250 g
  • Eggs - 2 pcs.
  • Orange zest - 1 tablespoon
  • Sugar - 150 g
  • Baking soda - 1 tsp
  • Vegetable oil - 50 ml
  • Salt - a pinch

Cooking Pumpkin Pie with Orange Peel

Grated pumpkin
Grated pumpkin

1. Peel the pumpkin, scrape off all the seeds and wash. Grate the pulp on a coarse grater. If the rind is difficult to cut, place the pumpkin in the microwave and soak it there for 3 minutes. The rind will soften and be easier to cut.

Pumpkin combined with citrus flakes, sugar, soda, salt and butter
Pumpkin combined with citrus flakes, sugar, soda, salt and butter

2. Place the pumpkin shavings in a mixing bowl. Add orange shavings, sugar, a pinch of salt, baking soda and vegetable oil.

Pumpkin shavings mixed
Pumpkin shavings mixed

3. Stir the pumpkin mixture to distribute the food evenly.

Flour is poured to pumpkin shavings
Flour is poured to pumpkin shavings

4. Sift flour into a container through a sieve so that it is enriched with oxygen. Then the cake will turn out to be softer and more airy.

Flour is poured to pumpkin shavings
Flour is poured to pumpkin shavings

5. Add flour gradually, as gluten is different for each type and you may need more or less of it.

Mixed products
Mixed products

6. Knead the dough until smooth.

Eggs are driven into a container
Eggs are driven into a container

7. Whisk the eggs into a bowl.

The eggs are mixed
The eggs are mixed

8. With a mixer at high speed, beat the eggs until they triple in volume and form an airy, lemon-colored foam.

Beaten eggs added to the dough
Beaten eggs added to the dough

9. Pour the egg mixture into the container with the dough.

The dough is kneaded
The dough is kneaded

10. On the mixer, change the attachments by wearing a specially designed one for kneading dough.

The dough is kneaded
The dough is kneaded

11. Knead the dough evenly. Its consistency should turn out to be liquid, similar to sour cream.

The dough is poured into a baking dish
The dough is poured into a baking dish

12. Line a baking dish with parchment or oil. Pour the dough and send it to the oven heated to 200 ° C for 40-45 minutes.

Ready pie
Ready pie

13. Check the readiness of the product with a wooden skewer. After piercing the pie halfway through, it should remain dry. If there is a slight sticking of the dough, then bake the cake for about 5 minutes and check it again.

Ready pie
Ready pie

14. Cool the finished baked goods in the form, and only then remove from them, because. when warm, the cake may break. Sprinkle the product with powdered sugar, cut into portions and serve.

See also a video recipe on how to make pumpkin pie.

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