A step-by-step recipe for Truffle cookies with boiled yolk: a list of ingredients and the technology for preparing a delicious dessert. Video recipes.
Truffle biscuits are an interesting and tasty dessert with boiled yolks as an obligatory ingredient. It is they that allow you to get a delicate crumbly structure of the finished delicacy.
Due to its cone-shaped shape and sprinkling of cocoa, the cookies are very similar in appearance to a rare and very valuable mushroom of the same name - truffle.
For dusting, in addition to cocoa powder, we also use powdered sugar. This will allow not only to beautifully decorate the baked goods, but also to complement the main taste. Of course, if desired, you can add coconut, ground nuts or waffles. Also, some cooks add filling, for example, walnut kernels, prunes, almonds.
Next, we present to your attention a detailed recipe for Truffle cookies on boiled yolks with a photo of the entire cooking process.
- Caloric content per 100 g - 701 kcal.
- Servings - 8
- Cooking time - 40 minutes
Ingredients:
- Boiled yolk - 3 pcs.
- Sugar - 3 tablespoons
- Butter - 120 g
- Flour - 150 g
- Cinnamon - 1 tsp
- Nutmeg - 1 pinch
- Vanilla sugar - 1 tsp
- Cocoa for sprinkling - 4 tablespoons
- Powdered sugar for sprinkling - 4 tablespoons
Step-by-step cooking of cookies on boiled truffle yolks
1. First, grind the boiled yolks on a fine grater. Combine them with granulated sugar, add vanilla sugar, nutmeg and ground cinnamon.
2. In a microwave oven or in a water bath over low heat, melt the butter and add to the dough.
3. Sift the flour, send it to the egg mixture.
4. Knead the pliable dough.
5. Cover a small baking sheet with parchment paper, grease with a little butter. We shape the cookies with our hands, giving the shape of a droplet with a wide base. Put on a baking sheet and chill in the freezer for about 30 minutes. After that, set in the oven at 200 degrees and bake until a blush appears for about 15-20 minutes.
6. Cocoa powder can be sieved through a fine sieve to break up small lumps. Then we combine it in a separate container with powdered sugar.
7. Roll the finished biscuits in a mixture of cocoa and powder so that the dry ingredients cover the entire surface.
8. Delicious Truffle cookies on boiled yolks are ready! We serve it for tea drinking or as a festive dessert with your favorite drinks - fruit juice, milk, hot chocolate.
See also video recipes:
1. Truffle cookies - recipe
2. Unusually tasty Truffle cookies
