TOP 7 orange cake recipes

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Peculiarities of baking with citrus fruits. TOP 7 recipes for delicious cakes with orange. Video recipes.

Orange cake is a great dessert with a refreshing taste and aroma, worthy of any celebration. There are incredibly many options for preparing such confectionery products, so everyone will find several suitable recipes for themselves. The fruit of the orange tree is paired with almost every ingredient commonly found in sweet dishes. Next, we will consider some of the nuances of processing oranges and present the TOP-7 recipes to your attention.

Features of the use of oranges in cakes

Oranges are unpretentious fruits. When stored properly, their shelf life is quite long. In addition, it is not difficult to buy a quality product in a store practically at any time of the year. However, it is worth remembering that most often their peels are treated with wax to protect them from pests and unfavorable microclimate conditions during transportation and storage. And it is advisable to remove it before cooking. To do this, you can use boiling water, which is able to dissolve the substance.

Consider how you can use the fruit in orange cake recipes:

Zest … This is the outside of the rind and is a bright orange color. It contains a large amount of essential oil, therefore it gives a great citrus aroma. You can remove it just before cooking or make a dry piece. Can be grated or removed with a sharp knife. It is not advisable to cut it off together with the white layer, it gives bitterness. The zest can be added to dough, cream, soufflé or jelly.
Juice … Freshly squeezed juice is quite rich. It is a little sour, so more sugar needs to be increased more often. It can also be added to cake batter and cream.
Pulp … Fresh slices can be used in a simple orange jelly cake or soufflé recipe by adding them as an additional filling. After heat treatment, the pulp loses its shape, so in some cases it is better to use juice.
Dried wedges … The orange peeled from the wax must be cut into thin slices across. The resulting slices are dried in the open air or in a special dryer. They become hard and very thin. Moreover, their appearance is quite attractive. In this form, the product retains its taste and aroma. Most often, dried slices are used for decoration, but syrup can also be made on their basis.

The taste and aroma of orange goes well with a variety of foods: dark or milk chocolate, regular cottage cheese, sour cream or yogurt, fruits and berries. You can add chopped walnuts to the cream and dough, or make an almond-orange cake using almond flour or milk.

In most cases, orange cake cannot be called lean. After all, eggs and various dairy products are used almost everywhere. However, in the simplest options, you can slightly change the list of ingredients, replacing them with semolina, vegetable oils, and so on.

TOP 7 recipes for delicious orange cake

There are no strict rules in the preparation of a festive dessert with oranges. The main thing is to follow the rules for processing fruits so that the dish is perfect. Next, we offer the TOP 7 of the brightest orange cake recipes.

Orange mousse cake

This superb culinary masterpiece is very easy to prepare. The highlight is that it doesn't require baking. The base of the orange mousse cake is a shortbread cake with butter. This combination allows you to make a fairly firm, but very tasty base. And the mousse is made from heavy cream, orange juice and gelatin.

Caloric content per 100 g - 320 kcal.
Servings - 10
Cooking time - 4 hours

Ingredients:

Shortbread cookies - 200 g
Cocoa - 50 g
Butter - 100 g
Orange - 4-5 pieces
Powdered sugar - 50 g
Gelatin - 15 g
Cream 35% - 500 ml
Milk chocolate - 100 g

How to make orange mousse cake step by step:

To make a crust, grind the cookies into crumbs using a blender. Add cocoa powder and melted butter to it. Knead the mass thoroughly. We spread it on the bottom of a split baking dish, tamping well. We put it in the refrigerator.
Pour boiling water over citrus fruits. Then we squeeze out the juice, after removing the zest from two oranges. Soak gelatin in 50 ml of juice for 15-20 minutes.
Pour orange juice into a saucepan, combine with powdered sugar and boil for 7-10 minutes, bringing to a boil. We filter. Then add the swollen gelatin and mix. Cool it down.
Break the chocolate into pieces and melt it in a water bath. Add some cream.
Whisk the remaining chilled cream to obtain a thick foam. First, mix with melted chocolate, and then combine with orange jelly that has not yet hardened.
Pour the resulting mousse on top of the cake into a split form and put it back in the refrigerator until it solidifies. This will take at least 3 hours.
To take it out of the mold without damage, we warm up a long knife and walk it along the sides. Finish the cooking by decorating an orange cake. If desired, place slices of orange, lime or chocolate pieces on top. Mousse dessert with oranges is ready!

Chocolate cake with orange curd

Chocolate goes well with orange. And these flavors are pretty easy to combine in pastries and cakes. From citrus fruits we will prepare a Kurd - a thick cream with a rich taste and aroma, and on the basis of cocoa we will make airy cakes. The finished dessert turns out to be very juicy, sweet and aromatic. Suitable for any occasion.

Ingredients:

Egg yolk - 4 pcs.
Orange - 4 pcs.
Sugar - 150 g + 300 g
Cornstarch - 2 tablespoons
Flour - 250 g
Soda - 1 tsp
Salt - 1 tsp
Cocoa - 60 g
Eggs - 2 pcs.
Butter - 60 g
Vegetable oil - 60 ml
Milk - 280 ml
Vanilla - 10 g
Vinegar - 1 tablespoon
Milk chocolate - 300 g

Step-by-step preparation of a chocolate cake with an orange curd:

First, prepare the orange. After purchase, it must be doused with boiling water to remove the wax with which the fruits are covered for longer storage. Then we roll the citrus fruits several times on the table, pressing them down with the palm of your hand. This will extract more juice. Using a coarse grater, remove the zest from one fruit, excluding the ingress of a white layer. Mix the grated crust with 150 g of sugar and leave for 30 minutes. Squeeze juice from oranges.
Mix yolks with juice, sugar with zest and starch in a saucepan with a thick bottom. We put on fire, stir, bring to a consistency for 5 minutes. We remove and filter through a fine sieve so that the mixture becomes homogeneous and without coarse elements. Leave in the refrigerator for at least 12 hours.
To prepare the dough, we make two mixtures. Mix dry ingredients in one container: flour, 300 g of sugar, soda, salt, cocoa powder and vanilla. In another, whisk liquid products until smooth: milk, eggs, vegetable and melted butter, vinegar. Then knead the batter in moderation with a tablespoon.
We bake at 150 degrees for 50-60 minutes. Cool and divide into two layers.
Putting together the chocolate-orange cake on a platter. We spread one cake, grease it abundantly with orange curd. We close it with a second cake layer and again apply the cream on top and on the side to align the sides. We put in the refrigerator for 2-3 hours.
Melt the chocolate, cool it a little and pour it over the entire surface of the cake. Top can be decorated with orange slices and a sprig of mint. Orange and chocolate cake is ready!

Orange cake with carrots and nuts

This dessert is distinguished by its bright multifaceted taste and rich citrus aroma. Its preparation is not easy, because it is necessary not only to make cakes and cream. Here you will also need to cook caramel and orange jelly. However, all efforts are paid off by the splendor of the finished dessert, which will easily take pride of place on the festive table and delight guests. Cooking such a carrot-orange cake should be the day before the celebration, so that it has time to soak, and all the cakes are firmly sealed with cream. The decoration can be done shortly before serving.

Ingredients:

Eggs - 4 pcs.
Sugar - 550 g
Vegetable oil - 3/4 tbsp.
Fruit yogurt - 1/4 cup
Carrots - 350 g
Walnut - 250 g
Orange zest - 1 tablespoon
Flour - 250 g
Soda - 1 tsp
Cinnamon (powder) - 1 tsp
Salt - 4 g
Orange juice - 100 ml
Canned peaches - 150 g
Agar-agar - 5 g
Citric acid - 2 g
Cream 35% - 150 ml
Butter - 430 g
Powdered sugar - 200 g
Curd cheese - 1050 g
Orange liqueur - 2 tablespoons
Vanilla sugar - 10 g

Step by step preparation of orange cake with nuts and carrots:

First of all, we prepare biscuit cakes. To do this, beat 4 eggs with 200 g of sugar until fluffy foam is obtained. Next, stirring each time, add vegetable oil, yogurt, orange zest, chopped walnuts and grated carrots in turn. Then add flour, salt, soda, cinnamon. Knead the batter. We bake it in wide forms at 170 degrees for about 40 minutes. When ready, cool at room temperature and cut each cake into two layers.
While the biscuit is baking, you can start preparing the orange layer. To do this, combine orange juice in a saucepan with peaches. Beat with a blender until smooth. Pour in agar-agar, 70 g of sugar and citric acid. Now on the stove over a low fire, warm it up until it boils, stirring constantly. Remove from heat and pour into a hardening mold. Its size should be slightly smaller in diameter than ready-made cakes. We leave at room temperature.
Next, we prepare the caramel. Put 150 g of sugar in a saucepan and melt it until it turns light brown. Along the way, bring the cream to a boil. Add them together with 30 g of butter and a pinch of salt to the sugar. Cook for about 5-7 minutes with constant stirring until the desired thickness.
To prepare the cream, soften 250 g of butter at room temperature, then beat it with powdered sugar until a fluffy light mass is formed. Pour in orange liqueur, add 750 g of curd cheese and vanilla. Beat again to get the cream of the desired consistency.
Let's start collecting the cake. For this, it is better to use culinary rings. Lining the bottom with foil. Alternating layers. First, put the biscuit cake, a quarter of the cream, half of the caramel. Next, the second cake, cream, orange layer, a quarter of the cream. Sponge cake again, a quarter of the cream, the remaining caramel. We finish the assembly with the fourth cake. In order to fix the shape and soak the cakes, we put the blank in the refrigerator for at least 12 hours.
We take out the cake, remove the rings.
Before decorating the orange cake, we additionally prepare the cream. To do this, beat 150 softened butter with 130 g of sugar. Then, whisking, add 300 g of curd cheese. Lubricate the entire surface of the cake with the finished cream. Sprinkle with chopped white chocolate on top. Additionally, we decorate at our discretion. You can use fresh orange wedges and dried rings, as well as a variety of berries. Carrot-orange cake with nuts and cottage cheese cream is ready!

Orange honey cake

Honey cake is a popular dessert often made with sour cream or vanilla custard. However, if you add orange juice and zest to it, then the taste will become brighter and more intense. The cake will sparkle with new colors. When preparing the dough, it is important not to overdo it with flour, so that after baking, you get loose and soft cakes.

Ingredients:

Eggs - 6 pcs.
Sugar - 2 tbsp.
Butter - 150 g
Soda - 1 tsp
Vinegar - 1 tablespoon
Honey - 3 tablespoons
Flour - 3-4 tbsp.
Orange - 2 pcs.
Cocoa - 2 tsp
Milk - 1 l
Starch - 1 tablespoon

Step-by-step preparation of an orange honey cake:

Before making the orange cake with honey layers, make a citrus custard. To do this, in a saucepan, mix 1 glass of sugar, 2 eggs, zest and juice of one orange, starch. When the mixture has become homogeneous, add warm milk. We put on a quiet fire and boil until the desired density, stirring constantly. When ready, remove from the stove and cool. Then beat the butter with a mixer and gradually add the custard mixture into it. Bring to homogeneity and refrigerate.
For the dough, beat 4 eggs, 1 glass of sugar. Add melted margarine, honey, cocoa, orange juice and zest and soda, slaked with vinegar. Beat until smooth and send to warm up in a water bath. At the same time, the mass increases by 2-3 times. After 10 minutes, add a glass of flour, mix. Remove from heat, gradually stir in flour. The dough should be moderately soft and elastic. We leave it for 5-10 minutes on the table under a towel, and then roll it out onto thin cakes, giving them a rounded shape. From this amount of dough, about 12-14 cakes are obtained. We bake for 5-7 minutes at a temperature of 180 degrees. Turn over in the process. Cool it down.
We leave one cake for decoration and chop it with our hands or with a rolling pin.
We collect the cake, alternating cakes and custard. At the end, cover the entire surface with cream, leveling the edges, and sprinkle with crumbs.
Delicious orange cake with honey cakes is ready! Decorate with thin orange slices to hint to guests what the dessert tastes like.

Sponge cake with orange zest and juice

The structure of orange biscuit cakes is airy, finely porous and slightly moist. At the same time, there is no baking powder or soda in the recipe. The volume of the dough is provided by beaten eggs. Oranges provide a noticeable citrus aroma and flavor. To perfect the dessert, add tropical notes to the recipe using banana and coconut. They go well with citrus and biscuits.

Ingredients:

Eggs - 5 pcs.
Sugar - 140 g
Flour - 90 g
Potato starch - 60 g
Orange zest - 2 tablespoons
Orange juice - 4 tablespoons
Salt - 2 g
Butter - 200 g
Condensed milk - 300 g
Coconut flakes - 50 g
Banana - 1 pc.
Orange, kiwi - for decoration

Step by step preparation of a sponge cake with orange zest and juice:

First, combine sugar, orange juice and egg yolks. Beat with a mixer until the mass becomes moon-white, increases in volume and thickens a little. Next, add the orange zest and mix gently.
Sift the flour and add portions to the orange-egg mixture.
In a separate container, beat the egg whites into fluffy foam. We add them to the dough in three or four steps. We try to mix very carefully so as not to precipitate the volume. The mass is very airy.
Pour the dough into a paper-lined mold. You can pre-sprinkle with non-stick spray or grease with vegetable oil. We bake for about 40-60 minutes at a temperature of 180 degrees. It is better to carry out the first check for readiness no earlier than 25-35 minutes after the start of heat treatment. When ready, take it out of the oven and cool to room temperature.
At this time, combine soft butter and condensed milk. Beat with a mixer until a creamy consistency appears.
Cut the biscuit cake into two layers. Lubricate the first with cream, lay out the banana rings, cover with the second and apply the cream mass to the entire surface.
Decorate the top with coconut flakes and slices of orange and lime. Sponge Orange Cake is ready!

Orange curd cake

This magnificent dessert will require some effort from the chef, because along with baking the crust, it is necessary to prepare curd soufflé and orange jelly. However, the result is a vibrant culinary masterpiece - beautiful, aromatic and extraordinarily tasty.

Ingredients:

Butter - 25 g
Powdered sugar - 100 g
Orange peel - 20 g
Egg - 1 pc.
Rice flour - 55 g
Bitter chocolate - 40 g
Milk chocolate - 35 g
Baking powder - 1 g
Salt - 1 g
Mascarpone - 250 g
Fat cottage cheese - 320 g
Oranges - 1 pc.
Gelatin - 20 g
Orange juice - 250 ml
Brown sugar - 40 g
Cake jelly - 1 pc.
Water - 10 ml

Step-by-step preparation of orange-curd cake:

First, combine butter softened at room temperature with 50 g of powdered sugar, a pinch of salt and zest. Beat with a mixer for 3 minutes. Add the egg and mix at minimum power. Then add the sifted flour with baking powder and finally pour in the melted chocolate. Knead a homogeneous dough.
Before making the orange cake, cover the shape with baking paper. Pour in the dough and bake at 180 degrees for 13-15 minutes. We put on the table and cool.
Cooking the filling. First, fill in the gelatin so that it swells. At this time, we grind the cottage cheese through a sieve to make the consistency closer to cream. Cut out the pulp from the orange and chop it into small cubes. In a separate container, combine 50 g of powder, mascarpone, cottage cheese and juice released when cutting an orange. Beat with a mixer. Add the loose gelatin, and then the orange slices.
Put the cooled cake in a split form. Pour the filling on top. Wrap with cling film and put in the refrigerator.
Combine orange juice, dry jelly and sugar in a saucepan. Stirring constantly, we bring, dissolve dry ingredients. We boil for only 1 minute. Remove from the stove, cool. When the curd mousse hardens, pour jelly over it. Let it freeze completely. Cake with orange jelly and curd soufflé is ready!

Orange jelly cake with sour cream

Orange jelly cake is a fairly popular dessert that, in addition to its pleasant taste, also has health benefits. There are a lot of options for its preparation. We suggest preparing a beautiful inverted dessert with sour cream without flour cakes.

Ingredients:

Oranges - 4 pcs.
Lemon jelly from a pack - 1 pc.
Sour cream - 400 g
Gelatin - 25 g
Seedless grapes - 300 g
Sugar - 1, 5 tbsp.
Vanilla - 2 g
Water - 50 ml

Step by step preparation of orange jelly cake with sour cream:

Squeeze juice from two oranges, filter it to remove the pulp. You should get about 200 ml. Dilute 10 g of gelatin with 50 ml of juice, let it swell, then dissolve. Dilute 50 g of sugar in the remaining juice. Add gelatin, bring to homogeneity over low heat or in a water bath. Pour into a wide, shallow plate, cool and leave to solidify. Then we cut into cubes directly in the plate.
For the orange sour cream cake, we also prepare lemon jelly from the pack according to the directions on the package. After hardening, grind with a knife.
Dilute 1 glass of sugar and vanilla in sour cream. Adjust the sweetness level if necessary. Dilute 15 g of gelatin in 50 ml of water. Combine with sour cream and bring to homogeneity. Remove the orange jelly with a spoon and combine with sour cream. Pour grapes here and mix.
Peel two oranges and cut into slices across the slices. Cover a deep plate with a volume of at least 1.5 liters with cling film. We spread the orange slices over the entire inner surface, and then fill with the sour cream mixture.
Lemon orange cake must be left in the refrigerator until it hardens completely. This may take 4-8 hours. Of course, it is better to start cooking a day before the celebration.
When ready, gently turn the dessert onto a dish, remove the plate and remove the cling film. This delicacy does not need additional decoration. Jelly cake with oranges, sour cream and grapes is ready!