The secrets of preparing the most delicious text, which fillings are most harmoniously combined with it. TOP 8 best recipes for jellied pies.
Jellied Pie is an easy-to-make baked product that does not require special kneading and dough. The mixture for him is made instantly, and the filling can be chosen whatever your heart desires and you can treat the whole family with an amazing cake. Further TOP-8 recipes for jellied pies, the subtleties of cooking the best pastries.
Features of making dough for jellied pie
Jellied pie is an exceptional scope for imagination. Each housewife prepares it in her own way, inventing various techniques and using unusual fillings. However, there are some general secrets that will make the taste of the pie unusually rich. We offer several recipes for jellied pie dough with which you can achieve different culinary goals.
Dough for jellied kefir pie
Kefir jellied pie is a traditional recipe that is completely simple, does not require special expenses and is popular with many housewives. In the cooking process, you can use only purchased fresh kefir or one that has already lay on the shelves of the refrigerator for several days. Even sour milk will do for cooking.
The secret of the most tender dough for a jellied pie is the correct proportion of flour and kefir. If you achieve the golden mean and not overdo it with one or another ingredient, the dough will turn out to be unusually airy. Kefir dough is harmoniously combined with absolutely any kind of fillings.
- Caloric content per 100 g - 120 kcal.
- Servings - 8
- Cooking time - 1 hour
Ingredients:
- Kefir - 2, 5 tbsp.
- Eggs - 2 large or 3 medium
- Flour - 1, 5 tbsp.
- Salt and soda - 0.5 tsp
- Sugar - 1 tsp
Step-by-step preparation of dough for a jellied kefir pie:
- First you need to turn on the oven, setting the position to 170-200 ° C. At this time, you can start preparing the dough. It is important that the ingredients are at the same temperature - room temperature. If you forgot to take the kefir out of the refrigerator, you can reheat it on the stove using a small fire, or in the microwave.
- Beat the eggs in a convenient way, adding baking soda and salt to them. Pour the required amount of kefir here and mix so that the mixture is homogeneous.
- Pour dry ingredients into a separate container and gradually add them to the egg-kefir mixture. It is important to knead the dough well so as not to leave lumps that ruin the whole baking experience.
- You need to achieve optimal thickness of the dough: add a little more flour, and it will already be too dense. You should get something that looks like thick sour cream or pancake mix. If, nevertheless, the kefir dough for the jellied pie turned out to be thicker than expected, the situation can be easily corrected by adding a little kefir there.
Dough for jellied pie with sour cream
Sour cream jellied pie is the most fluffy pie, extremely soft and fluffy, and you don't need any yeast to do it!
Ingredients:
- Flour - 90 g
- Eggs - 2 large or 3 medium
- Sour cream 15% and above - 100 g
- Soda - 1 tsp
- Salt, sugar and spices to taste
Step-by-step preparation of a dough for a jellied pie with sour cream:
- Place the required amount of sour cream in a bowl and dilute the baking soda in it. She will react and break the sour cream with a lot of bubbles. This is the key to the splendor of the future cake.
- While the sour cream mixture is infused, you can take on the other components. Beat the eggs in a convenient way, adding baking soda and salt to them. Make sure no sugar or salt remains in the mixture.
- Gently add the airy sour cream to the mixture, and then gradually add the required amount of flour. Remember to stir, the dough should be smooth. If you have achieved a smooth, thick enough, but not liquid consistency - you have the perfect dough ready.
Dough for jellied pie with sour cream and mayonnaise
Jellied pie with mayonnaise will become a welcome dish for those who like to eat well. From this dough, hearty pies with a characteristic flavor are obtained. You can feed, for example, a hungry husband like this - he will definitely appreciate it, but for those who are on a diet or just keep an eye on their figure, the recipe for such a heavy dough will not work.
Ingredients:
- Flour - 120 g
- Mayonnaise - 100 g
- Baking powder - 2 tsp
- Eggs - 2 large or 3 medium
- Salt and spices to taste
Step-by-step preparation of a dough for a jellied pie with sour cream and mayonnaise:
- Beat the eggs with the addition of salt in any convenient way.
- Then add mayonnaise, you can choose any fat content, and mix until smooth.
- Gradually add flour from the glass, stirring constantly to form a smooth mixture.
- Add a little baking powder and some spices if desired.
With such a dough, you can create the perfect meat pie that will satisfy the most hungry guests.
TOP 8 best recipes for jellied pie
Recipes for delicious jellied pies are endless. They can serve as a dessert or even become the main dish on the table. We have collected TOP-8 pie recipes that will satisfy the individual tastes of any gourmet.
Jellied Cabbage Pie
A wonderful recipe for the nostalgic jellied cabbage pie that everyone tried as a child with their grandmother.
Ingredients:
- Cabbage - a small head of cabbage
- Eggs - 2 medium
- Sour cream 15% fat and above -100 g
- Flour - 90 g
- Baking powder - 0.5 tsp
- Spices and herbs to taste
Step-by-step cooking of jellied cabbage pie:
- To save time, turn on the oven before cooking at 200 ° C, and while it is heating, prepare the ingredients. It doesn't matter if it is old or young cabbage, you can even take sauerkraut, the main thing is to drain the excess water from it.
- Beat the eggs with the addition of salt and spices in any convenient way and stir in the sour cream.
- Gradually add flour from the glass, stirring constantly to form a smooth mixture. Add some baking powder.
- Chop the cabbage, salt and mix with any amount of any greens you like. Then press the mixture firmly with your hands: you need to achieve the release of juice.
- Pour half of the dough into a greased baking dish. Then add the cabbage slices, sprinkle with any spices if desired, and cover with the rest of the dough.
- The pie should be baked for about 35-40 minutes, watch it periodically. The baked goods are ready when the crust is browned.
- The finished cake should be left to cool for about 20-30 minutes.
Cooked jellied pie in the oven will become not only a pleasant treat for tea or for a snack, but also a healthy meal. It will be even more beneficial if you use rice or oat flour in your cooking.
Important! In cooking, always use sifted flour: this way the dough will turn out tender and without lumps.
Jellied Fish Pie
If you are tormented by the thought of what to cook for lunch or dinner, especially if there is very little time left before the arrival of the household, make a hearty and amazingly delicious jellied fish pie.
Ingredients:
- Flour - 230 g
- Sour cream - 0.5 tbsp.
- Mayonnaise -0.5 tbsp
- Eggs - 2 pcs.
- Baking powder - 1.5 tsp
- Salt to taste
- Any canned fish - 1 can
- Boiled eggs - 2 pcs.
- Onions - 1 pc.
- Greens to taste
Step by step preparation of jellied fish pie:
- Knead the dough for the future pie and set it aside for about half an hour. You can turn on the oven for now: it will heat up while you cook the raw pie.
- Lay out the canned fish without decanting the water and soften, for example, with a fork. Add boiled eggs and onions, cut into a medium dice.
- Prepare the pan: coat well with oil if not using special baking paper. Pour half of the dough into the prepared mold, put the fish and egg filling and pour the rest of the mixture on top.
- Bake the fish jellied pie for about an hour, checking the doneness periodically.
Now it remains to cool a little jellied pie with canned food and share a piece with each family member!
Jellied Potato Pie
Jellied potato pie will be a pleasant snack or a picnic dish. Try our recipe!
Ingredients:
- Kefir - 230 ml
- Eggs - 2 pcs.
- Potatoes - 3 large or 4 medium
- Onions - 1 pc.
- Flour - 230 g
- Greens, salt and spices to taste
Step by step cooking potato jellied pie:
- Cut the ingredients for the filling as you like, the best way is small cubes.
- Beat the eggs in any way and pour the required amount of kefir into the foam. Gently pour the flour into the same bowl, being careful to keep the dough smooth.
- Prepare the pan - coat well with oil if not using special baking paper. Pour half the dough into the prepared mold, put the potato filling, and pour the rest of the mixture on top.
- Bake the cake for 40 minutes, periodically checking the degree of doneness.
A lovely potato pie is ready! It remains only to cool it slightly, and you can serve it to the table.
Good to know! You can check the readiness of the baking with a skewer or toothpick. Pierce the pie and see if there is any raw dough left on the skewer. If it is dry, then the cake is ready.
Jellied apple pie
The recipe for a wonderful jellied apple pie - it is very simple and quick to prepare. The dough turns out to be soft and juicy, perfect for tea for breakfast, lunch or dinner.
Ingredients:
- Kefir of any fat content - 250 ml
- Large apples - 3 pcs.
- Flour - 250 g
- Eggs - 2 pcs.
- Sugar -140 g
- Butter - 50 g
- Soda - 0.5 tsp
- Salt - a pinch
- Cinnamon and vanillin to taste
Step by step preparation of the jellied apple pie:
- First, turn on the oven at 180 ° C, and while it gradually heats up, engage in direct cooking.
- Beat the eggs in a convenient way, adding a little vanillin and sugar to them. Pour melted butter there.
- Gently add the flour mixed with baking soda and salt to the egg mixture and mix thoroughly. Peel and cut the apples.
- Prepare the pan: coat well with oil if not using special baking paper. Pour half of the dough into the prepared mold, put the apple filling, and pour the rest of the mixture on top.
- Sprinkle with cinnamon. Add the rest of the fill.
- The pie should be cooked for about 40 minutes. Watch when a golden crust appears on it, check the degree of readiness with a toothpick.
These pastries can be eaten both warm and cold - their taste is always great. The dessert turns out to be very aromatic and juicy.
Good to know! You can decorate the top of the cake: poppy or sesame seeds will look beautiful as a decor.
Jellied meat pie
Jellied meat pie is a great option when unexpected guests come to you. This is a dish that will saturate everyone and amaze with its tenderness and juiciness. The main thing is that you can cook it within an hour.
Ingredients:
- Flour - 230 g
- Egg - 2 large or 3 medium
- Mayonnaise - 140 g
- Baking powder - 1.5 tsp
- Minced meat - 280 g
- Potatoes - 1 pc.
- Greens - optional
- Poppy - for decoration
Step-by-step preparation of a jellied meat pie:
- Peel and grate the potatoes.
- Take any minced meat, the main thing is that the meat is fat enough - this will add juiciness to the pie. Toss the minced meat with the grated potatoes and add any herbs and salt to taste.
- Beat the eggs in any way and gently pour the flour, baking powder and salt mixture into them. Make sure that the dough is smooth in the end.
- Prepare the pan - coat well with oil if not using special baking paper. Pour half of the dough into the prepared mold, put the meat filling, and pour the rest of the mixture on top.
- Leave to bake for half an hour, watch carefully when the crust appears. When the blush appears, use a toothpick to see if the pie is ready.
Surprisingly satisfying and amazingly aromatic jellied minced meat pie is ready! You are now ready to regale your guests.
Jellied Rice Pie
You can diversify meat pastries with all kinds of fillings. We'll show you how to make minced meat jellied pie even tastier by adding rice to it.
Ingredients:
- Rice - 130 g
- Flour - 230 g
- Minced meat - 240 g
- Onions - 1 pc.
- Eggs - 2 pcs.
- Kefir - 230 ml
- Sour cream - 2 tsp
- Soda - 0.5 tsp
- Salt and spices to taste
Step by step preparation of jellied rice cake:
- Rinse the rice until the water stops being cloudy. If you take brown rice, then baking will become healthier, and you will not have to wash it so thoroughly. Boil the cereal.
- Fry the minced meat with onions and mix with the rice grits.
- Beat the eggs in any convenient way and mix gently with kefir and sour cream. Salt. Stir in flour carefully.
- Prepare the pan: coat well with oil if not using special baking paper. Pour half of the dough into the prepared mold, add the rice and meat filling, and add the remaining filling on top.
The pie should be kept in the oven for about 35-40 minutes, until a golden crust forms. Use a toothpick to check if it is completely ready.
Jellied Pie with Onion and Egg
Onion and Egg Jellied Pie - Nutritious and delicious baked goods, not just for vegetarians. This is another nostalgic recipe from childhood.
Ingredients:
- Kefir - 350 g
- Butter -140 g
- Eggs - 2 pcs.
- Flour - 420 g
- Baking powder - 2 tsp
- Boiled eggs - 2 pcs.
- Green onions - 200 g
- Sugar, salt and spices to taste
Step-by-step preparation of a jellied pie with onions and eggs:
- Wash the onion well and chop. Fry briefly to soften it. Cut the boiled eggs into small cubes.
- Combine kefir, beaten eggs and melted butter. Salt. Stir in the flour carefully, making sure to stir the lumps.
- Prepare the pan: coat well with oil if not using special baking paper. Pour half of the dough into the prepared mold, put the egg and onion filling, and pour the rest of the mixture on top.
Jellied pie with egg and onion should be cooked for about half an hour. Check the oven regularly: the baked goods will be ready as soon as the brown crust appears.
Jellied Pie with Berries
Finally, a recipe on how to make a wonderful jellied pie with a natural aroma of juicy berries.
Ingredients:
- Flour - 430 g
- Spread - 100 g
- Sugar - 220 g
- Sour cream - 1 tablespoon
- Eggs - 4-6 pcs. depending on the size
- Baking powder - 1.5 tsp
- Any berries - 260 g
Step by step preparation of jellied pie with berries:
- Whisk two eggs in a convenient way and stir in the melted spread. Prepare the dough by gradually adding flour and baking powder. Put it in the refrigerator.
- While the dough is cooling, beat 2 more eggs with sugar in a convenient way. Pour in some flour and add sour cream. You will need this dough for pouring.
- Prepare the pan: coat well with oil if not using special baking paper. Put the frozen dough in it, making the sides. Place the washed berries inside a kind of cup, and add the filling on top.
You need to bake the dessert at 180 degrees for about half an hour. Watch the process carefully, as soon as a crust forms, check with a toothpick if the jellied berry pie is ready. It can be served as it is or decorated with powdered sugar.
