How to cook New Year's Czech cookies Vanilkovy rohlichki at home. TOP 4 recipes, secrets and tips from chefs. Video recipes.
One of the Czech Christmas traditions is the baking of cookies for Christmas and New Years. Czech housewives bake a wide variety of sweet products, of which there are about 10-20 different types. Moreover, they begin to do this from the end of November - the beginning of December and this process lasts until Christmas. Therefore, in any Czech home during the Christmas season, you can always see a plate with a variety of fragrant cookies. In this material, we will learn how to cook mouth-watering vanilla crumbs. Their scent will fill your home with a special cosiness and help create a festive Christmas mood.
Secrets and tips of chefs
- In the Czech Republic, there is a tradition of decorating the Christmas tree with spiced cookies. Therefore, before baking, make a small hole in it with the help of a boiler tube, through which you will then pass the string.
- Cookies baked in advance are stored in a cool place until Christmas.
- Christmas baked goods are very popular with the addition of ginger, cinnamon, vanilla and honey. These additives are used in almost all cookie recipes. Although various spicy spices and aromatic condiments are often added to baked goods, such as nutmeg, star anise, etc. Due to these additives, cookies do not stale for a long time.
- A special place in the manufacture of delicacies is occupied by molds for Christmas cookies. Vanilla crumbs are usually baked in the shape of a crescent. However, you can cook them in other thematic ideas. Men, stars, bears, Christmas trees will do.
- After cooling, you can decorate the finished cookies with any icing that can be tinted with food colors.
- The main products for the preparation of Vanilka Rohlichki are butter, flour and sugar. Eggs or sour cream are sometimes added to shortcrust pastry.
Vanilla Rohlichki - a classic recipe
Homemade baked goods cannot be replaced by any in-store options. Knowing and taking into account all the culinary nuances, you can make traditional Czech cookies for Christmas even tastier than their industrial counterparts at home.
- Caloric content per 100 g - 489 kcal.
- Servings - 20
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 280 g
- Ground walnuts - 70 g
- Powdered sugar - 70 g
- Softened butter - 210 g
- Sugar - 50 g
The classic recipe for the preparation of Vanilla Rohlichki:
- Combine softened butter with sifted flour and sugar.
- Knead the elastic dough quickly as shortbread pastries do not like long kneading.
- Form the dough into a ball, wrap with cling film and refrigerate for an hour.
- Then roll the sausages out of the dough and fold them into a month. If there is a month mold, cut out the dough with it.
- Put the dough on a baking sheet and send to bake in a preheated oven to 180 ° C for 15-20 minutes.
- Roll hot vanilla crumbs in powdered sugar mixed with vanilla sugar.
Gingerbread cookies Vanilkovy rohlichki
How to make gingerbread cookies for Christmas, this recipe will teach. The products are distinguished by their rich ginger aroma and taste. If desired, it can be decorated with protein glaze, which can be used to draw different patterns.
Ingredients:
- Flour - 100 g
- Butter - 75 g
- Dried ground ginger - 1 tsp
- Sugar - 50 g
Cooking gingerbread cookies:
- Cut the butter into pieces, combine with flour, sugar and ginger powder.
- Stir the food quickly so that the butter does not melt, and knead the dough more evenly.
- Wrap it in plastic wrap and put it in the freezer for 15 minutes.
- Roll out the chilled dough with a 5 mm rolling pin and cut the cookies into a month.
- Put the products on a baking sheet and send to bake in a heated oven up to 190 ° С for 10-15 minutes.
Chocolate Vanilka Rohlichki
It will not be difficult to bake fragrant festive chocolate Vanilka Rohlichki cookies for Christmas. If you do not violate the technology, you will get beautiful and tasty products that will appeal to both adults and children.
Ingredients:
- Flour - 150 g
- Butter - 100 g
- Eggs - 1 pc.
- Cocoa powder - 30 g
- Sugar - 100 g
Cooking Vanilkovy Rohlichki Chocolate Chip Cookies:
- Combine flour with cocoa and sift through a fine sieve.
- Cut the softened butter into pieces and stir in the eggs.
- Combine flour with butter and sugar.
- Knead an elastic smooth dough, form into a "lump", wrap with cling film and refrigerate in the refrigerator for one hour, or better overnight.
- Melt the dough, cut out the cookies in the shape of a crescent with special cutters and put them on a baking sheet.
- Preheat the oven to 180 degrees and send the Vanilla Rohlichki chocolate biscuits to bake for 15 minutes.
- Sprinkle hot finished products with cocoa powder.
Coconut Vanilkovy rohlichki on the Christmas tree
Children not only like to drink milk or tea with various delicious pastries, but also decorate the New Year tree with it. The crescent-shaped vanilla rohlichki will decorate the symbol of the holiday and will look beautiful.
Ingredients:
- Flour - 200 g
- Butter - 150 g
- Sour cream - 50 ml
- Sugar - 150 g
- Coconut flakes - 100 g
Coconut coconut cookies for Christmas tree:
- Combine the sifted flour with sugar and coconut.
- Cut the butter into slices and stir in the sour cream.
- Combine the dry mixture with the butter mixture and knead the elastic dough.
- Wrap it in foil and keep in the cold for 1-1.5 hours.
- Roll out the cooled dough into a thin layer of about 5 mm and cut out the cookies with special cutters.
- Cut out small holes with a cocktail tube or any other convenient device.
- Place the cookies on a baking sheet and bake in a preheated oven at 180 ° C for 15 minutes.
- Cool the cookies and thread the string through the hole.
- Decorate the Christmas tree with ready-made coconut Vanilla rootlets.
