How to make delicious raspberry jam? Features of preparation, TOP-9 best recipes for preparation. Video recipes.
Raspberry jam is a popular preparation that many housewives make for the winter. The resulting product is not only tasty, but also has a lot of useful properties: it helps to cope with colds, strengthens the immune system and reduces the likelihood of blood clots. Raspberry jam is a wonderful dessert that can decorate any table.
Features of making raspberry jam
In order for raspberry jam for the winter to come out really tasty, rich and not spoiled during storage, it is necessary to take into account certain features of harvesting and processing berries. More delicious raspberry jam is obtained from berries that are harvested in the forest than from those bought in the market or in the supermarket.
It is necessary to rinse raspberries only in a colander. When washing by hand, the berries can be crushed, so no juice will be released during cooking.
To get rid of bugs and maintain the integrity of the berries, you need to prepare a saline solution. In 1 liter of water you need to add 1 tbsp. l. salt, and then pour the berries themselves. The beetle larvae will float up. The water should be drained, and the raspberries should be rinsed using a large amount of clean water for this purpose.
It is important to know that just before cooking raspberry jam, the berries must be dried with a towel; for this purpose, you can also use ordinary paper napkins. Otherwise, the product will be too liquid.
To give the resulting product a deep red color at a time, you need to cook no more than 2 kg of berries. The color will remain unchanged if the raspberries are insisted, or at the end, pour in a little lemon juice or add citric acid.
To determine the readiness of the composition, it is necessary to do a simple manipulation. At the beginning of the cooking process, place the saucer in the freezer. Then put a small amount of syrup on a plate and put it back in the freezer (it is enough to stand for 5 minutes). To assess the composition, a sample should be made, if the product does not spread, it is ready.
Note! The best place to store the workpiece is cool, preferably without access to light. Thanks to this method, the jam will not grow moldy or spoil.
TOP 9 recipes for making raspberry jam
There are several different techniques for making raspberry jam. It all depends on the amount of sugar, prepared berries and their consistency.
Raspberry jam-five minutes
The simplest recipe for raspberry jam for the winter, which any housewife can handle.
- Caloric content per 100 g - 295 kcal.
- Servings - 4
- Cooking time - 10 minutes
Ingredients:
- Raspberries - 1 kg
- Sugar - 500 g
Step-by-step cooking of raspberry jam-five minutes:
- A few hours before the start of cooking (3-4 is enough), immerse the product in a bowl (it is better to take an enamel one), then add sugar.
- After this time, as soon as the juice is released, it must be put on fire and boiled.
- Boil the syrup for a while, stirring constantly, this will help prevent burning.
- Before making raspberry jam, you need to pick up a container. It should be sterilized well.
- Pour the product into a previously prepared and dried container, close tightly, wait for it to cool.
Raspberry jam without cooking
A “raw” product made from raspberries is an optimal variation of a dessert. The procedure does not require a lot of time, and the preparation tastes like fresh berries. This is due to the fact that the product does not undergo heat treatment, due to which its properties are preserved.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1.5 kg
Step by step preparation of raspberry jam without boiling:
- Peel the berries, sort out, dry with a cotton towel. It is recommended to do this a few hours before the start of cooking.
- Transfer the product to a prepared container (bowl) and add sugar. The more it is added, the longer the cooked jam is stored.
- Add sugar to the raspberries and grind by hand, use a wooden crush for these purposes. The more time it takes to grind, the more uniform the jam will be. In addition, while in the jar, the product will not delaminate. It is not advisable to use a meat grinder or blender for these purposes.
- When the berries with sugar added to them turn into a homogeneous gruel, according to the step-by-step recipe for raspberry jam, they need to be laid out in pre-sterilized jars, retreating from the neck by about 2 cm.
- A centimeter layer of sugar should be placed on top of each of the jars. After a while, it will harden and become a sweet crust. This will help preserve the product longer.
- Close the container with plastic lids, you can tie it with parchment paper.
Thick raspberry jam
Thick raspberry jam is a healthy dessert. The product is sweet, has a rich taste and is very easy to prepare.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1.5 kg
Step by step preparation of thick raspberry jam:
- Combine the berries with sugar in such a way that the layers alternate. First, a little raspberry is poured, then a glass of sugar and again raspberries. It is necessary to do alternation until all the prepared products are stacked.
- Leave the bowl with candied berries for 3-4 hours, so that enough juice is released from them.
- As soon as the juice is obtained, it should be drained into a deep saucepan, put on fire and boiled. This should be done for 10-15 minutes. This way the jam won't be very runny.
- When the syrup is boiled, you need to pour the candied berries into it and mix. Wait until it boils, remove the formed foam. It matters how much raspberry jam is cooked. In this recipe, the cooking time is about 15 minutes.
- Gently pour the prepared product into jars, and then roll up.
Raspberry jam
The recipe for raspberry jam is different in that the cooking time is slightly longer. The resulting jam has a delicate and sweet taste.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1 kg
Step by step preparation of raspberry jam:
- Separate the stalk, rinse and dry the berries.
- Add half of the prepared sugar. To extract the juice, you need to put the future jam in the refrigerator. Better to leave to infuse overnight.
- Separate the raspberries from the juice and add sugar.
- Mix, put on fire and boil.
- Pour the berries into the hot liquid and leave them to cook for half an hour. In this case, the future jam should be stirred and the emerging foam should be removed.
- After 30 minutes, you need to check if the product is ready. To do this, put a small amount of jam on a flat plate and wait for it to cool. Then hold with a spoon or a clean finger and see if it does not spread, its readiness is confirmed.
- Prepare the dessert in a prepared container and roll up.
Seedless raspberry jam
Before preparing seedless raspberry jam step by step, you need to get a sieve or gauze, they will be needed to remove small seeds.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1.5 kg
- Purified water - 1/2 cup
Step-by-step preparation of pitted raspberry jam:
- The berries must be sorted out, washed and dried well.
- Pour into a deep container, pour in about half a glass of water, bring to a boil and cook for 15 minutes.
- When the product cools down a little, you need to remove the bones using a fine sieve or sterile gauze, pre-folded 2-4 times.
- The released juice must be poured into a prepared container, add sugar.
- Boil the syrup and leave for another 1 hour on the stove. During cooking, the product must be constantly stirred and the resulting foam must be removed.
- Pour the finished jam into pre-sterilized jars, roll them up and put the lids down. It is better to cover the jars with a towel and let them cool.
Quick raspberry jam
This quick recipe for a raspberry sweet is perfect for quick recipes. The process will take a minimum amount of time.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1 kg
How to make quick raspberry jam step by step:
- The berry must be sorted out, washed and dried.
- Pour into a blender container, add sugar, stir a little, and then grind to make a homogeneous gruel.
- Pour the resulting mixture into a saucepan and put on medium heat.
- Bring to a boil, remove the foam that appears and leave on low heat for another 5 minutes.
- After this time, pour the finished sweetness into jars, roll up and cool. It is advisable to leave it to infuse for several days.
Raspberry jam on fructose
This option is suitable for people with diabetes mellitus or for those with glucose intolerance. In addition, fructose is much sweeter than sugar, but less high in calories, so you need to take less of it.
Ingredients:
- Raspberries - 1 kg
- Fructose - 700 g
- Water - 1/2 l
Step by step preparation of raspberry jam on fructose:
- Sort the product thoroughly, rinse and dry.
- Mix water with fructose so that a homogeneous syrup is obtained.
- Pour the prepared sweetness into a deep saucepan, add the berries and put on low heat for 7 minutes, stir constantly and remove the foam.
- As soon as the fructose jam is ready, it must be packaged in jars and rolled up.
See also how to make frozen raspberries with sugar.
Mashed raspberries in syrup
This is one of the easiest ways to make natural sweetness. The berries themselves do not need to be boiled, and the finished sweetness will have the most uniform consistency.
Ingredients:
- Raspberries - 1 kg
- Sugar -1, 2 kg
- Water - 1 glass
Step by step preparation of mashed raspberries in syrup:
- Pour the pre-sorted, washed and dried berries into a colander and grate with a spoon.
- Next, you need to prepare the syrup. To do this, pour the water into a prepared container (for example, into a bowl, saucepan), add sugar to it, stir, put on the stove, bring to a boil and boil for 7 minutes.
- The prepared product must be filtered; for these purposes, gauze folded several times is suitable, and then boil again over the fire.
- The grated berries are added to the filtered syrup and mixed.
- Until the dessert has cooled down, it must be poured to the brim into clean, preheated jars. Cover them with mugs of paper soaked in alcohol, close with sterile lids. Rolled up banks do not need to be turned over.
Raspberry jam in the microwave
The cooking method is suitable for those housewives who constantly do not have enough time and need to do several things at the same time.
Ingredients:
- Raspberries - 1 kg
- Sugar - 1 kg
- Water - 1 glass
- Citric acid - 1 tsp
Microwave raspberry jam step by step:
- Dry the berries.
- Pour water into a medium container, add sugar, stir well and put the dishes in the microwave.
- The syrup should be cooked at maximum power for an approximate time of 15 minutes. Stop the microwave from time to time and stir the liquid.
- In addition to raspberries, you also need to add citric acid to the finished syrup (you can replace it with lemon juice), mix well and put in the microwave for 15-20 minutes. It is important to keep stirring constantly.
- The product must be packaged in sterile jars, closed with lids, turned over and wrapped in a warm blanket.
Video recipes for raspberry jam
Raspberry jam is a delicious dessert. It can be prepared in various ways without spending a lot of time and effort, and in winter you can enjoy this sweet natural and healthy product.
