A step-by-step recipe with a photo of making honey-mustard sauce. Submission rules, product selection and application options. Calorie content and video recipe.
Every gourmet knows that any dish, salad or appetizer will sound differently when combined with a delicious sauce. Of course, you can buy them at the supermarket, but it's best to prepare the sauce yourself. Then it will consist of natural and healthy ingredients, it will not contain dyes, preservatives and flavor enhancers. In addition, for all its sophistication, the cooking recipe is obscenely simple.
Of the many different sauces, one of the basic sauces of cooking can be distinguished separately - honey mustard. It goes well with chicken, pork, beef, fish, vegetables. He will add piquancy to any dish, add an exquisite taste and originality.
There are several options for making honey mustard sauce. At the same time, everyone is distinguished by simplicity and unexpected product combinations. In this recipe, honey mustard sauce is supplemented with soy sauce. This trio of products will add juiciness and flavor to all dishes. Serve this sauce with baked ribs and wings, season vegetable salads and snacks, marinate and bake meat and fish. Even familiar dishes with honey-mustard sauce will be revealed anew for you, unexpectedly and harmoniously.
See also how to make all-purpose honey mustard sauce with soy sauce.
- Caloric content per 100 g - 205 kcal.
- Servings - 4 tablespoons
- Cooking time - 5 minutes
Ingredients:
- Soy sauce - 2 tablespoons
- Grain French mustard - 1 tsp
- Honey - 1 tsp
Step by step preparation of honey mustard sauce, recipe with photo:
1. Pour the soy sauce into a small, deep bowl. It can be classic or with any flavor, for example, ginger.
2. Then add grain mustard. You can use regular mustard paste instead. It can be sharp or tender. Since the recipe uses honey, hot mustard is great. Sweet honey with hot mustard will balance the taste.
3. Then add honey to the products. It can be anything: floral, buckwheat or lime. Candied or not. Either way, the sauce will be delicious. The only difference is that thick honey will result in a denser consistency of the finished sauce. It is only important that the honey is natural.
4. Stir the food well with a fork or small whisk to distribute evenly and use the honey mustard sauce as directed.
See also the video recipe on how to make honey mustard sauce.
