The great taste of many dishes mainly depends on the little things like the dressing. Sour cream and garlic sauce with herbs can be a great addition to some dishes.
Photo of finished garlic sauce Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Bright and rich sour cream-garlic sauce has a delicious aroma and delicate texture. Its taste is in good harmony with dishes made from meat, fish, mushrooms and vegetables. He will also add spice to croutons, donuts, noodles, dumplings, salads. The vast majority of food with the help of this product will become richer and more appetizing. In addition, the dressing is beneficial for our body, since the added garlic does not undergo heat treatment, from which all its properties are preserved. The sauce also perfectly improves digestion and arouses appetite, and adds a little piquant spiciness to all dishes.
There are many recipes for making such garlic sauces and they are completely different for each housewife. After all, the products for such a sauce can be used absolutely diverse. These are lemon, mustard, sour cream, mayonnaise, kefir, eggs, yogurt, cream, ketchup, vegetable or olive oil. You can combine any ingredients that suit your taste. Today I used sour cream and mayonnaise, from which the sauce turned out to be quite fatty and high-calorie. And if you are a supporter of diet food, then you can replace mayonnaise with kefir and low-fat yogurt. In short, try, experiment and discover new flavors that will make any dish truly delicious.
- Caloric content per 100 g - 335 kcal.
- Servings - 500 ml
- Cooking time - 5 minutes
Ingredients:
- Sour cream - 250 ml
- Mayonnaise - 250 ml
- Garlic - 1 head or to taste
- Green onions - bunch
- Dill - bunch
Cooking sour cream-garlic sauce with herbs
1. Wash the dill and dry it well so that excess moisture does not get into the dressing. Then finely chop it with a sharp knife. You can use a food chopper, blender, or food processor for this process.
2. Wash green onions, wipe dry with a cotton towel and chop finely.
3. Pour sour cream and mayonnaise in equal proportions into a deep bowl.
4. Place green onions and dill in a container. Peel the garlic, wash and dry with a paper towel.
5. Pass the garlic through a press and add it to all ingredients.
6. Stir the sauce thoroughly to distribute the herbs and garlic evenly.
7. Put the finished sauce on a plate and serve. If you are preparing it for future use, then transfer the dressing to a glass jar, seal with a lid and keep in the refrigerator for about 3-5 days.
See also a video recipe on how to make sour cream and garlic sauce:
