Features of the preparation of sour cream and onion sauce

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Features of the preparation of sour cream and onion sauce
Features of the preparation of sour cream and onion sauce
Anonim

Cooking onion sauce does not require any special culinary preparation, but a recipe with step-by-step photos will make our task easier.

Ready sour cream and onion sauce in a sauce bowl
Ready sour cream and onion sauce in a sauce bowl

Ask the hostesses, they will tell you that there are never too many sauces! One is good with meat, the other perfectly sets off vegetables or fish. Today I am sharing with you a recipe for sour cream and onion sauce, which is very fond of all my household and which can undoubtedly become one of your favorites. Let's start!

  • Caloric content per 100 g - 66, 98 kcal.
  • Servings - 2
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Sour cream - 300 g
  • Onions - 300 g
  • Vegetable oil - 1 tbsp. l.
  • Water - 100 ml
  • Ground black pepper - 1 pinch
  • Salt - 2 pinches

Step by step preparation of sour cream and onion sauce - recipe with photo

Water-drenched onion
Water-drenched onion

1. First of all, peel the onion, cut it at random and fill it with cold water so that it covers the pieces.

Slightly cooked onions
Slightly cooked onions

2. Put the saucepan on the stove, let the onion boil and bring it to readiness over low heat. At the same time, the onion will acquire a pleasant spicy aroma and become transparent. Let's add some vegetable oil.

Making onion puree
Making onion puree

3. Drain the water, cool the onion slightly and interrupt with a blender in mashed potatoes.

Add sour cream and pepper to the onion puree
Add sour cream and pepper to the onion puree

4. The next step is to add the second main ingredient: sour cream. We put it directly into the blender bowl, adding salt and black pepper. A few seconds and we have a uniform base for the onion-sour cream sauce.

Sour cream and onion sauce base
Sour cream and onion sauce base

5. In order for the sauce to become a sauce, move the sour cream and onion mixture into a saucepan or small saucepan and put on fire.

Warm up the sour cream and onion sauce
Warm up the sour cream and onion sauce

6. The last step, which requires special delicacy: the sauce must be thoroughly warmed up. Put it on a low heat and stir it so it doesn't burn. Never let the sauce boil! The sour cream will simply curl up and the sauce will stratify.

Sour cream and onion sauce ready to eat
Sour cream and onion sauce ready to eat

7. Well, that's all! Transfer the cooled sauce to a suitable dish and serve. Sour cream and onion sauce is perfect for both fish and chicken dishes. It also goes well with baked or boiled potatoes and other vegetables. And most importantly, even children who will hardly guess about its main secret component will love it! They will be happy to dip pieces of fried chicken or French fries in sour cream and onion sauce. So, try to cook it yourself just once - and you will be asked to cook it all the time!

See also video recipes:

1. How to make sour cream and onion sauce

2. Onion confit, delicious sauce for meat:

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