How to bake sweet strawberry pizza at home. TOP 6 recipes with photos. Tips and subtleties of cooking. Video recipes.
Pizza is commonly associated with smoked meats, ripe tomatoes, parmesan cheese, and stretchy dough. What about sweet dessert pizzas? Dough with a crispy crust, fresh juicy berries, chocolate cream, creamy sauce, mascarpone … Sweet pizza is good because you can take any dough, even the rest of the preparation of a regular pizza. You can also use any seasonal berries and fruits. In this article, we have selected 6 recipes for sweet pizza with strawberries. Strawberries are the first berry that appears on our tables in the summer. And while it is now the season of this berry, you need to enjoy the moment and cook various delicious dishes with it.
Culinary tips and secrets
- There are many different recipes for making dough, but yeast dough is considered the most versatile for pizza. However, any other dough can be used to make sweet pizza, incl. ready-made unleavened puff or puff yeast dough.
- To prepare any dough, be sure to sift the flour so that the dough turns out to be airy and tender.
- When kneading the dough, first use half a serving of flour, and then add the second part in stages. Since gluten is different for each flour manufacturer, the amount may vary slightly.
- Nutella fans can use it as a sauce. You can also make your own chocolate sauce using a chocolate bar.
- If you add olive oil to the dough instead of the usual vegetable oil, it will give the dough a special taste and better elasticity.
- Roll out the dough gently to maintain its delicate texture. Sprinkle the surface of the dough with flour.
- Usually the edges of the dough are made a little thicker for the sides.
- Pre-grease the baking dish with olive oil or vegetable oil and sprinkle with flour so that the dough does not stick to the baking dish.
- For a crispy and golden brown pizza, bake it in a well-preheated oven.
- Depending on the thickness of the dough layer, the pizza will bake for a different amount of time. For a very thin cake, 10 minutes is enough.
- At the very beginning of the season, the berry may contain a lot of nitrates, which means its dark color. A high-quality and "healthy" berry of a bright red hue, with a fresh green tail.
- If the berry near the tail is green or too light, it means that its growth was artificially stimulated by chemistry. Also pay attention to the smell. The weaker it is, the higher the likelihood of the presence of nitrates. When fully ripe, the berry should have a pleasant aroma.
- For the recipe, take the strawberries themselves juicy and ripe, without signs of spoiled places. The berries should be moderately hard to the touch, and the grains should protrude slightly. At the same time, it is normal if there are traces of berry juice on the package. If the container is absolutely dry, it should be alarming, because strawberries can be nitrate.
- The berry should be free, not pinched. Strawberries love dryness and coolness, remember this when storing them.
- If after buying the strawberries flowed, when you come home, wash them immediately, despite the fact that unwashed berries are better stored, and put them in the refrigerator in a separate container with a lid. So she will hold out for 2-3 days, reducing the temperature to 2 degrees Celsius.
Chocolate pizza with strawberries and parmesan on yeast dough
Since the classic homemade pizza is made on the basis of yeast dough, the first step is to learn how to cook it correctly. Such chocolate pizza will improve your mood, fill your life with optimism and energy.
- Caloric content per 100 g - 273 kcal.
- Servings - 4
- Cooking time - 1 hour 45 minutes
Ingredients:
- Warm water - 1/2 tbsp.
- Flour - 2 tbsp.
- Dry yeast - 2 tsp
- Cashews - 50 g
- Salt - 1 tsp
- Fresh black currant - 100 g
- Parmesan cheese - 100 g
- Olive oil - 3 tablespoons
- Fresh strawberries - 200 g
- Bitter chocolate with a cocoa content of at least 70% - 300 g
Cooking chocolate pizza with strawberries and parmesan on yeast dough:
- To prepare the dough, mix warm water with yeast and let it sit for 5 minutes to completely dissolve the yeast. Yeast dough does not like drafts, so keep windows and doors closed.
- In a food processor, combine the flour and salt. Add butter and yeast mixture and knead the dough.
- Put the dough on the table sprinkled with flour and knead until smooth so that it stops sticking to your hands. Shape it into a ball, place in a large oiled bowl, cover with plastic wrap and set in a warm place for 1 hour to double in volume.
- Knead the finished dough and gently stretch from the middle to the edges. Put the cake on a greased baking sheet and send to a preheated oven to 200 degrees for 10 minutes. Then remove and cool slightly.
- Dry the cashews in a pan or microwave.
- Wash the strawberries, dry them, cut off the green tails and cut the berries lengthwise into 4 parts. Wash the black currant, dry it and leave the berries intact.
- Break the bitter chocolate into slices and melt in a water bath or in any other way convenient for you.
- When the chocolate is completely melted, pour it over the semi-finished dough and brush well. Let the pizza sit for 5 minutes for the chocolate to set slightly.
- Lightly press strawberry slices and black currant berries with nuts into the chocolate layer with your hands.
- Grate the Parmesan and sprinkle on the filling.
- Send the chocolate pizza with strawberries on yeast dough in a preheated oven to 200 degrees for 2-3 minutes to melt the cheese.
Pizza with strawberries, cheese and arugula
Strawberry sweet pizza with goat cheese and arugula is the most popular Italian dish. Unusual and appetizing, tasty and bright, aromatic and beautiful …
Ingredients:
- Flour - 245 g
- Warm water - 180 ml
- Dry yeast - 1, 5 tsp
- Olive oil - 1 tablespoon in the dough, 0.5 tsp. in the filling
- Fennel seeds - 1 tsp
- Dried thyme - 1 tsp
- Salt - 1 tsp
- Goat cheese - 85 g
- Strawberries - 150-170 g
- Arugula - 0.5 bunch
- Parmesan - 30 g
- Lemon juice - 0.5 tsp
- Almonds - 3 tablespoons
- Ground black pepper - a pinch
Making a pizza with strawberries, cheese and arugula:
- For dough, pour warm water into a large bowl, add yeast and stir well. Leave it on for 10 minutes to completely dissolve.
- Then add olive oil, salt, fennel seeds, dried thyme, flour and stir all ingredients until smooth.
- Place the dough on a floured work surface and knead for 5 minutes. Add more flour if necessary. The dough should become soft, elastic and not stick to your hands.
- Brush a bowl with olive oil and place the dough rolled into a ball. Cover it with a tea towel and let sit at room temperature for 2 hours.
- When the dough doubles in volume, wrap it with your hands, put it sprinkled with flour on the table and roll it into a round cake.
- Place the dough on a baking sheet and place in a preheated oven to 210 degrees for 10-12 minutes.
- For the filling, sort the strawberries, peel the sepals, wash, dry with a towel and cut into slices into 2-4 parts.
- Wash the arugula with running water, dry and tear into medium-sized pieces.
- Grate Parmesan on a coarse grater.
- Chop the almonds and fry in a hot dry skillet.
- Combine chopped strawberries, herbs, olive oil, lemon juice, black pepper and salt.
- Remove the prepared pizza base from the oven, sprinkle with goat cheese and spread the strawberry mixture evenly on top.
- Sprinkle the pizza with grated Parmesan with toasted almonds and place in the oven at 210 degrees for 5 minutes.
Dessert pizza with strawberries and custard
A sweet version of dessert pizza with delicate cream and juicy strawberries. This is an unusual and delicious dish for real gourmets and fans of this Italian dish.
Ingredients:
- Flour - 140 g
- Salt - a pinch
- Olive oil - 3 tbsp. l.
- Natural yogurt - 120 g
- Honey - 1 tablespoon
- Milk - 350 ml
- Sugar - 80 g
- Egg yolk - 4 pcs.
- Corn starch - 35 g
- Vanilla - 1 pod
- Butter - 20 g
- Strawberry - 250 g
- Lemon - 1/2 pc.
- Mint - 1-2 sprigs
Making a dessert pizza with strawberries and custard:
- Mix flour and salt, add olive oil and stir.
- Pour in yogurt, followed by honey and continue kneading the dough until elastic.
- Roll out the finished dough and place on a baking sheet covered with parchment.
- Bake the base in a preheated oven to 200 ° C for 10 minutes.
- For the filling, combine milk with sugar (40 g), vanilla beans from the pod and bring to a boil.
- Combine the egg yolks with the remaining sugar, cornstarch and beat with a mixer.
- Pour the egg mass into hot milk, stir vigorously and cook over low heat until thickened. Then add butter, stir and cool completely.
- Spread the cream evenly over the baked base.
- Wash the strawberries, dry, cut into thin slices and place on top of the cream.
- Garnish with lemon zest and mint leaves.
Sand pizza with strawberries, cottage cheese and honey
To please your family and friends with something delicious, while making your own dessert, prepare a sweet summer pizza with strawberries, cottage cheese and honey.
Ingredients:
- Flour - 2-3 tbsp.
- Salt - 1.5 tsp
- Sugar - 5 tablespoons
- Vegetable oil - 0.25 tbsp.
- Milk - 3 tablespoons
- Curd cheese - 300 g
- Cocoa - 2 tablespoons
- Eggs - 3 pcs.
- Sugar - 2/3 tbsp.
- Strawberries - 4 tbsp.
- Honey - 0.25 tbsp.
Cooking sweet shortbread pizza with strawberries, cottage cheese and honey:
- For a shortbread base, combine flour, salt and sugar. Whisk the milk and butter in a separate bowl. Mix dry and liquid ingredients until smooth.
- Put the dough in a thin, even layer on a baking sheet and place in a preheated oven to 190 ° C for 15 minutes.
- For the filling, put curd cheese, eggs, cocoa, sugar in a blender bowl and beat everything until smooth.
- Remove the dough from the oven, cool and brush with curd cream evenly.
- Send the cake back to the oven for 20 minutes. Then remove the base and cool.
- Wash the strawberries, dry them, remove the sepals, cut into wedges and place on the pizza in an even layer.
- Pour honey on sweet shortbread pizza with strawberries and cottage cheese.
Pizza with strawberries and banana
Instead of a dessert cake, prepare a sweet pizza with strawberries and banana on the festive table. A thin, porous base of yeast dough, sweet pink sauce of strawberries and bananas and a filling of mozzarella cheese … - this is surprisingly tasty and simple.
Ingredients:
- Flour - 500 g
- Dry yeast - 7-8 g
- Salt - 1 tsp
- Olive oil - 1 tablespoon
- Warm water - 150-200 ml
- Banana - 1 pc. big
- Strawberry - 200 g
- Sour cream - 3-4 tablespoons
- Mozzarella - 3-4 balls
- Black bitter chocolate - 100 g
Cooking Sweet Strawberry Banana Pizza:
- In a bowl, combine the sifted flour, salt and yeast. Pour in oil and stir. Pour in warm water little by little and knead the dough with a mixer so that it is not sticky and very dense.
- Leave the dough covered in a warm place to double and soften.
- Knead the dough on a floured table, divide into 2 pizzas and roll out into a 3 mm thick layer. Transfer it to a baking sheet lined with parchment paper.
- For the sauce, peel the banana, cut into wedges and place in a blender bowl. Wash the strawberries, remove the tails, cut into pieces and send half of the portion to the banana along with sour cream. Whisk everything with a blender until smooth.
- Spread half of the sauce over the pizza base and place the mozzarella slices on top.
- Send the pizza to bake in a preheated oven to 230 degrees for 15 minutes.
- Spread sliced strawberries on the finished pizza and pour melted chocolate on the steam bath or in the microwave.
Pizza with apples and strawberries from ready-made puff pastry
If you have a piece of frozen puff pastry in your freezer, make a sweet strawberry-apple pizza with it. The recipe is surprisingly simple, and, importantly, very fast.
Ingredients:
- Ready-made puff pastry - 1 layer 300 g
- Apples - 1 pc.
- Strawberry - 100 g
- Ground cinnamon - 1 tsp
- Butter - 1 tablespoon
- Parmesan - 100 g
Making pizza with apples and strawberries from ready-made puff pastry:
- Defrost the puff pastry at room temperature. Roll out with a rolling pin into a thin layer of 5 mm and place on a baking sheet, greased with a thin layer of vegetable oil.
- Wash the apples, dry them, core them, cut into slices and send them to the skillet with melted butter.
- Add sugar, cinnamon and sauté until the apples are caramelized.
- Spread the apple mixture evenly over the surface of the dough.
- Wash the strawberries, dry with a towel, cut into wedges and place on top of the apples.
- Grate the parmesan on a coarse grater and sprinkle on the filling.
- Send the fruit cake to the preheated oven to 260 ° C for 5-10 minutes until the dough is browned and crispy.
