TOP 5 recipes with a photo for Valentine's Day in the form of hearts. Simple and delicious desserts at home. Video recipes.
February 14 - Valentine's Day - Valentine's Day. Couples in love all over the world confess their feelings to each other, and present gifts and valentines as a sign of love. But if you want not only to please, but also to surprise your loved ones, prepare delicious holiday dishes. On Valentine's Day, express your concern for your loved one with a culinary gift and have a romantic candlelit dinner. Prepare delicious meals and decorate them in the form of hearts. Such a gift will remain in your memory for a lifetime! This section is dedicated to Valentine's Day recipes. Here you will find TOP 5 recipes for February 14 that will inspire you to culinary feats.
Biscuit chocolate roll with hearts
Valentine's Day Chocolate Sponge Roll with Hearts. The dessert is delicious, beautiful and original. This is a great idea to end a festive romantic dinner or, on the contrary, start this wonderful day with a beautiful breakfast.
- Caloric content per 100 g - 382 kcal.
- Servings - 1 roll
- Cooking time - 40 minutes
Ingredients:
- Eggs - 4 pcs.
- Kefir - 90 ml
- Cocoa powder - 20 g
- Sour cream - 100 g
- Vegetable oil - 100 ml
- Milk chocolate - 50 g
- Red food dye dry - 5 g
- Sugar - 60 g
- Salt - on the tip of a knife
- Baking powder for dough - 0.5 tsp
- Flour - 160 g
- Powdered sugar - 100 g
- Baking soda - 0.5 tsp
- Butter - 100 g
- Condensed milk - 100 g
Making a biscuit chocolate roll with hearts:
- Make little heart dough. To do this, beat 1 egg into a bowl, add powdered sugar and beat until white with a mixer. Pour the dye into the sugar egg mixture and beat everything again until the dough is completely colored. Add a dye for a rich dough color if necessary.
- Combine kefir at room temperature with soda and stir. It will immediately start “bubbling” and will slightly increase in volume. Pour vegetable oil into kefir and mix until smooth.
- Combine flour with baking powder and salt, and mix everything thoroughly.
- Combine three masses: egg, sifted flour and kefir. Knead the dough for the center of the roll.
- Line a baking dish with parchment, brush with butter and pour out the dough. Send it to a preheated oven to 180 ° C for 20 minutes.
- Remove the baked red crust from the oven, remove the foil and leave for 1 hour in the refrigerator to cool down. After cooling, cut the hearts out of it using a special shape.
- To make a biscuit dough, combine the remaining eggs with sugar and beat with a mixer. Combine flour with cocoa powder, add to the egg mass and knead the dough.
- Cover the baking sheet with parchment, grease it with vegetable oil and pour the dough to make a cake 1-1.5 cm thick. Send the cake to bake in a heated oven up to 180 ° C for 15 minutes.
- Roll the hot sponge cake in half, wrapping each edge inward, and put it in the refrigerator for 1 hour.
- For the cream, cut the softened butter into cubes and place in a bowl. Add the condensed milk and beat well with a mixer. Add sour cream and beat again. Put the finished, not too thick cream in the refrigerator.
- Unfold the chocolate sponge cake and brush the inside with the prepared cream.
- Connect the cut hearts tightly to each other and fold them together one after the other.
- Grease folded hearts on all sides with cream and place in the middle of the roll.
- Roll the roll into a heart shape and spread the cream on top. Do not grease the side on which it will lie on the plate.
- Refrigerate the chocolate roll for 10 minutes to harden for 20 minutes.
Double layer jelly with strawberries
An important place on the menu for Valentine's Day will take a dessert, the recipe for which is given below. Two-layer jelly with strawberries, in the shape of a red heart, is not only a beautiful and tasty delicacy, but also easy for the stomach to digest. Therefore, the treat is especially suitable for completing a hearty meal.
Ingredients:
- Strawberry - 450 g
- Cream 10% fat - 250 ml
- Sugar - 120 g
- Vanilla pod - 0.5 pcs.
- Lemon juice - 1 tablespoon
- Gelatin - 3.5 tsp
Preparation of Strawberry Double Layer Jelly:
- Pour gelatin (1, 5 tsp) with plums (3 tbsp) and leave for 10 minutes.
- Cut the vanilla pod in half lengthwise and scrape out the seeds.
- Pour the remaining cream, sugar (50 g) and vanilla seeds into a saucepan. Preheat food, but do not boil it.
- Pour hot cream into the gelatin and stir to dissolve completely.
- Strain the mass through a fine sieve and pour it into a heart-shaped silicone mold, filling it up to half. Refrigerate the mixture for 2 hours to completely solidify the jelly.
- Cut the strawberries into small cubes and place in a saucepan. Pour in water (250 ml), lemon juice and add the remaining sugar. Bring the mass to a boil, remove from heat and leave for 10 minutes under the lid.
- Soak the remaining gelatin in water (3 tablespoons) and leave for 10 minutes to swell. Then add it to the strawberry saucepan and stir until dissolved. Strain the mass through a sieve and cool.
- Pour the cold strawberry mixture into a mold with butter jelly and refrigerate for 2 hours.
- 10 minutes before serving, remove the form with jelly from the refrigerator and remove from the container. Garnish with strawberry slices.
Chocolate covered strawberries
Strawberry and Chocolate is the best duo that has been created for Valentine's Day. Everything is simple here, cooking will not take much time, and the combination of strawberries and chocolate will provide a romantic mood for the holiday of all lovers and set you in a romantic mood.
Ingredients:
- White, milk or dark chocolate - 450 g
- Fresh strawberries - 450 g
- Condensed milk - 2 tablespoons
- Coconut flakes or nuts - to taste
Cooking chocolate covered strawberries:
- Rinse the strawberries with running water, dry with a paper towel and pierce the middle with a toothpick.
- Melt the chocolate in a steam bath and stir until smooth.
- Dip each berry in chocolate and lay out on a sheet of parchment.
- Sprinkle the strawberries with finely chopped nuts with coconut and pour in a thin stream of condensed milk.
- Send the strawberries to the refrigerator to freeze the chocolate.
Heart Cookies
A very tasty recipe for cookies Hearts with a layer of jam is perfect for February 14 to celebrate Valentine's Day. Although the dough can be cut in a different special shape for any themed holiday. Any jam is suitable for the product, as long as it is thick.
Ingredients:
- Butter - 180 g
- Sugar - 0.5 tbsp.
- Eggs - 1 pc.
- Lemon zest - 0.5 tsp
- Vanilla extract - 5 drops
- Almonds - 1, 5 tbsp.
- Flour - 1, 5 tbsp.
- Baking powder - 0.5 tsp
- Cinnamon - 0.5 tsp
- Jam to taste
- Powdered sugar - to taste
Making cookies Hearts:
- Beat soft butter with a mixer.
- Add egg sugar, vanilla extract and lemon zest to the butter.
- Mix flour with chopped nuts, baking powder and cinnamon.
- Combine the two masses and knead an elastic dough, which form into a lump and send to the refrigerator for 1 hour.
- Roll out the chilled dough with a rolling pin and put it in the freezer for 5-10 minutes.
- Use a cookie cutter to cut the hearts out of the dough. Leave one half of the blanks intact, and make the second with a hole in the center.
- Put the cookies on a baking sheet and send to bake in a preheated oven to 180 ° C for 12 minutes. Cool the finished cookies.
- Heat the jam slightly and brush over whole hearts. Cover them with blanks with holes and lightly press down.
- Decorate the finished cookies with powdered sugar and serve.
Chocolate cupcake with heart
The recipe for a delicious chocolate cake with an unusually cute heart inside will be a real surprise for Valentine's Day. It is nice to have breakfast in the morning with a romantic dessert and finish your meal in the evening after a hearty dinner.
Ingredients:
- Eggs - 3 pcs. (for red dough), 5 pcs. (for chocolate dough)
- Sugar - 175 g (for red dough), 200 g (for chocolate dough)
- Butter - 175 g (for red dough), 200 g (for chocolate dough)
- Flour - 175 g (for red dough), 180 g (for chocolate dough)
- Baking powder - 1.5 tsp (for red dough), 1 tsp. (for chocolate dough)
- Vanilla flavor - 1 tsp
- Red food coloring to taste (for red dough)
- Vanilla flavor - 1 tsp (for chocolate dough)
- Milk - 2 tablespoons (for chocolate dough)
- Cocoa - 70 g (for chocolate dough)
- Dark chocolate - 300 g (for icing)
- Cream - 150 ml (for glaze)
Making a Chocolate Heart Cupcake:
- For the red muffin, combine all the ingredients and knead to a smooth, dough mixture. Place the dough in a cake pan and bake in a preheated oven to 170 ° C for 50 minutes. Cut the finished muffin into pieces, as you cut a loaf. Cut out red hearts from each piece using a special mold.
- For the chocolate dough, whisk all the ingredients into a homogeneous mass with a mixer and place half of the portion in a cake pan. Stick the red hearts one by one into the dough and pour over the rest of the chocolate dough. Send the mold to a preheated oven at 170 ° C for 50 minutes.
- For the icing, chop up the dark chocolate and pour over the hot cream. Stir the food well and pour over the finished cake thoroughly. Place the product in the refrigerator for 30 minutes.
Video recipes
Chocolate covered strawberries
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