Chef's secrets and recommendations for making an Italian dessert. 6 delicious step-by-step tiramisu recipes. Video recipes.
Tiramisu is the most delicate dessert with coffee aroma, originally from sunny Italy. Its secret lies in the successful combination of products. Delicate coffee sponge cake with airy butter cream and various aromatic additives such as wine, cocoa, chocolate, create a unique combination of flavors.
Features of cooking tiramisu
A real, classic dessert according to the original recipe can only be prepared in Italy. It's all about ingredients that cannot be created with precision in other regions. For example, real Mascarpone cheese is produced only on the Apennine Peninsula. But to make a delicious treat at home, you don't have to go to Italy, you just need to adhere to the recipe and know the tricks of making your favorite delicacy.
Some tips on how to cook tiramisu
- Feel free to experiment and change the ingredients in the composition. For example, traditional Savoyardi biscuits can be substituted for home baked, thinly sliced biscuit cakes or Ladies Fingers biscuits. Coffee can be substituted for barley drink, Marsala, or berry syrup.
- When preparing tiramisu with eggs, it is better to beat raw yolks with hot sugar syrup, rather than with sand. Thus, you can get a uniform consistency without sugar grains and avoid possible salmonellosis contamination. Then it is already necessary to cool the mass and introduce other ingredients into it.
- Feel free to swap egg whites for cream in the classic tiramisu recipe. This will provide not only a softer taste, but also a stronger consistency. After whipping, whites can gradually release water, unlike cream, which does not change its texture for 2-3 days.
- It is advisable to use products for the cream chilled.
- Cocoa can be added not only as a dessert decoration, but also between layers to make the taste richer and brighter.
- Allow the coffee to cool before adding alcohol to the coffee.
- Whisk the ingredients very thoroughly. The secret to the successful preparation of tiramisu lies precisely in this. The better the products are whipped, the more tender and airy the dessert will be. The whites should be beaten to such a state that after turning the container, they do not slip. And, of course, you need to remember that the whites are always beaten separately from the yolks.
- How to beat Mascarpone correctly: dilute the cheese with some of the beaten yolks, stir to make it more liquid and knead conveniently. Beat it with a whisk, making gentle movements from bottom to top and gradually pouring in the rest of the yolks. Then stir in the whipped egg whites or cream in the same way.
- To make tiramisu even tastier at home, cook Mascarpone yourself. To do this, heat heavy cream in a water bath to 83 degrees, pour in 1 tbsp. lemon juice, cook the mixture over low heat until thickened. After that, the resulting solid base must be squeezed out in gauze and refrigerated for a day, and then boldly used in recipes.
- To make the dessert as delicious as possible, leave it in the refrigerator for a while. It is best to prepare the treat in the evening and put it in the cold overnight. Such a complex treat takes time for the flavors to really open up, mixing with each other. The dessert will become softer and more aromatic.
TOP-6 recipes for cooking tiramisu
There are many tiramisu recipes. No one will ever remember what the original version was originally. Each culinary specialist brings something new to his own dessert, making it unique and unusual. By experimenting, you can achieve the perfect taste that suits you. The following are 6 of the best tiramisu recipes step by step - everyone can choose to their liking.
The classic tiramisu recipe
The classic tiramisu recipe includes 3 main ingredients: Mascarpone cheese, Marsala wine and Savoyardi cookies. You can change the ingredients, but then it will no longer be a classic recipe. Cooking does not take much time and does not require special knowledge and culinary skills. But for the result to be truly satisfying, you need to be patient and be attentive to detail.
- Caloric content per 100 g - 300 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Mascarpone - 500 g
- Eggs - 3-4 pcs.
- Powdered sugar - 5 tablespoons
- Bitter chocolate to taste
- Cocoa to taste
- Espresso coffee - 300 ml
- Marsala - 1 tbsp.
- Savoyardi cookies - 200 g
Step-by-step preparation of tiramisu according to the classic recipe
- Separate the whites from the yolks. Beat the first with a few coarse salt crystals (or without them) using a mixer at the highest speed. As a result, the mass must be so dense that it can be cut. Finally, you can add a little caster sugar to thicken the consistency.
- Grind the yolks thoroughly with powdered sugar in a separate container.
- Gently and gradually introduce the yolk mass into the cheese, stirring with a whisk. Then, in the same way, so that the mass does not settle, add proteins.
- Brew rich coffee, chill, mix with wine.
- Dip the cookies with one side and with a quick movement in the liquid, and then transfer them to the mold. It should fill the bottom of the form.
- Distribute half of the cream on top.
- Then again comes the Savoyardi layer, and then the cream.
- To make the treat look spectacular, you can set aside some of the cream to create beautiful patterns on the surface of the dessert. To do this, you need a piping bag and a star attachment.
- We put the ready-made classic tiramisu into the refrigerator for several hours.
- Before serving, sprinkle the cake with cocoa powder or grated chocolate. Bon Appetit!
Advice! Compared to other cakes, tiramisu is prepared rather quickly. Take this into account if time is short and you need to quickly prepare a spectacular dessert.
Caramel tiramisu
Another popular variation on the preparation of an Italian dessert is caramel tiramisu. The composition includes homemade aromatic caramel with almond liqueur. You should also pay attention to the quality of the cream: it is better to take rustic non-acidic cream of a creamy consistency.
Ingredients
- Sugar - 130 g
- Milk - 150 ml
- Almond liqueur - 3 tablespoons
- Mascarpone cheese - 300 g
- Eggs - 3 pcs.
- Heavy cream - 1 tbsp.
- Savoyardi cookies - 350 g
- Cocoa powder - to taste
Step by step preparation of caramel tiramisu
- Prepare a heavy-bottomed skillet or saucepan. Pour in 2 tablespoons. sugar and wait to melt, then remove from heat. Pour in milk and 1 tbsp. liquor, stir.
- Crack the eggs by separating the whites from the yolks. Mash the yolks with sugar, gently stir in the cheese and remaining liquor.
- Whisk the whites until thick with cream. Combine carefully with the yolk mass.
- Prepare a rectangular shape. Put the cookies in it after dipping it in the caramel syrup. Put some of the cream on top, smooth it out. Repeat the layout of the layers.
- Sift cocoa through a fine sieve for dessert, put in the refrigerator for impregnation.
Tiramisu with cottage cheese
This recipe will especially appeal to lovers of cottage cheese. And due to this dietary product, you can make your favorite dessert more useful and reduce its calorie content. This recipe is maximally adapted for residents of the CIS countries. Please note that you need a blender to make tiramisu with cottage cheese.
Ingredients
- Shortbread cookies - 200 g
- Cottage cheese - 400 g
- Black coffee - 3 tsp
- Sour cream - 4 tablespoons
- Granulated sugar - 1 tbsp.
- Vanillin - 1 sachet
- Cocoa - 1 tablespoon
Step by step cooking tiramisu with cottage cheese
- Pour cottage cheese into a blender bowl and scroll at low speed. Add sugar, vanillin, sour cream, scroll at high speed until smooth.
- Brew strong coffee - about half a glass.
- Dip the biscuits in the coffee in a very quick motion and place in portions in the bowl. For convenience, you can use a plug.
- Lay a layer of cream on top, and then again the soaked biscuits. Continue to lay the layers until the bowl is completely full.
- The last layer should be cream. Sprinkle it with cocoa powder.
- Serve a delicious and quick dessert immediately.
Tiramisu with cream
Despite the fact that the original recipe includes eggs, they can be replaced with heavy cream. As mentioned in the recommendations, they keep their shape better and are much tastier than eggs, which is especially felt in the dessert. Cream tiramisu cooks very quickly and can be the perfect treat for your guests.
Ingredients
- Cream - 200 ml
- Mascarpone - 250 g
- Savoyardi cookies - 200 g
- Cognac - 2 tablespoons
- Strong coffee - 1 tbsp.
- Powdered sugar - 3 tablespoons
- Chocolate - for decoration
Step by step cooking tiramisu with cream
- Brew 1 cup of strong, aromatic coffee and let it cool down.
- While the coffee is cooling, you can have time to prepare the rest of the ingredients. In Mascarpone, add cream and icing sugar, beat everything with a mixer.
- Prepare the form. Lubricate it lightly with cream.
- Mix coffee with cognac. Dip the cookies in the mixture for 3 seconds and place in the mold. Spread some of the cream on top. Continue to stack layers, of which there may be several - 2 or 3 depending on the size of the mold.
- Grate the chocolate on a fine grater, sprinkle it on the dish.
- Store the treat for a few hours in the cold.
Tiramisu with Mascarpone
A special recipe for tiramisu with Mascarpone for lovers of this delicate creamy cheese. There are no unnecessary ingredients in it - only cheese and sugar are used as a cream. The dessert is not sugary sweet. Increase the amount of sugar if desired.
Ingredients
- Mascarpone - 450 g
- Savoyardi - 180 g
- Powdered sugar - 5 tablespoons
- Cocoa powder - 4 tablespoons
- Coffee - 240 ml
- Liqueur - 2 tablespoons
Cooking tiramisu with mascarpone step by step
- Make coffee by taking 3 tbsp. l. grains in a standard glass. After cooling down, add alcohol to the drink, which can be replaced with almond extract.
- Beat the cheese with the powdered sugar until smooth. The cream is ready!
- Soak the cookies in a mixture of liqueur and coffee and put them in a mold. Spread half of the cream evenly. Then - biscuits and cream again. Sprinkle a little cocoa evenly between the layers.
- Decorate the finished tiramisu with Mascarpone with the remaining cocoa powder and refrigerate for soaking.
Tiramisu with cherries
The last recipe in this collection is with cherries. This is a simplified, adapted and rather effective version of a popular dessert. The berry was chosen for a reason, because it is ideally combined in taste with the rest of the products in the composition. The dish will be laid out in a pudding dish, but if you don't have one, you can assemble the cake in the classic version.
Ingredients
- Ladies fingers cookies - 200 g
- Brandy - 3 tablespoons
- Coffee - 1/2 tbsp.
- Cream - 2 tbsp.
- Cocoa - 3 tablespoons
- Powdered sugar - 3 tablespoons
- Canned cherries - 300 g
- Bitter chocolate - 130 g
Step by step preparation of tiramisu with cherries
- Lay out the pudding dish with parchment paper and grease it with oil.
- Let's mix coffee with brandy. Now you need to dip the cookies into the drink one by one and put them in the mold, closing the bottom and sides.
- Beat the cream until a thick, stable mass. Divide the mass into two bowls: pour cocoa powder and sugar into one. Let's add a cherry to the second one. Mix everything well.
- These 2 creams must be spread in equal layers inside the mold, filling it. Lay the "Ladies' fingers" tightly on top.
- Dessert needs to be cooled well, it is better to set aside a whole night for this.
- Turn the finished dish onto a flat surface, remove the parchment and form. Sprinkle everything with grated chocolate and serve.
