Coffee goes well with many spices and drinks. However, a blend of coffee and whiskey is considered ideal. There are many recipes for cocktails based on coffee and whiskey, and today I will offer mocachino with whiskey. Step-by-step recipe with a photo. Video recipe.
The idea of adding alcohol, milk, chocolate, etc. to coffee is not new. So, a coffee drink with rum is a Pharisee, if you add cognac to the coffee, we get Armenian coffee, added whiskey and a cap of whipped cream - Irish coffee, mocachino is an American coffee drink with milk and chocolate. It is the preparation of this drink that we will do.
Mochacino usually contains espresso coffee, hot milk and chocolate (black, milk, or white), or cocoa powder or chocolate syrup. Various spices and herbs, or alcoholic beverages can be added to taste. Traditionally, a dessert drink is served in glass transparent tall stemmed coffee glasses known as irish. If desired, it is decorated with a cap of whipped cream, marshmallows, ground cinnamon, cocoa, chocolate chips … Although at home you can serve mochacino in a ceramic cup. In addition, the drink can be layered in the classic version. But here you need a certain skill to get beautiful stains. Alternatively, you can simply mix all the products into a homogeneous mass. In any case, the mochacino will be delicious and will be especially liked by lovers of coffee with milk and chocolate.
See also making coffee jelly with whiskey.
- Caloric content per 100 g - 99 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Coffee beans or ground coffee - 1 tsp.
- Dark chocolate - 30 g
- Whiskey - 30 ml
- Sugar - 1 tsp or to taste
- Milk - 75 ml
- Drinking water - 50 ml
Step by step preparation of mochacino with whiskey, recipe with photo:
1. If you have coffee beans, grind it first in a coffee grinder. Then pour the coffee into the turkey and add sugar if desired. I didn't add sugar, because enough sweetness from chocolate.
2. Pour coffee with drinking water and place on the stove over medium heat. Bring it to a boil and remove from heat to keep it from escaping. Set it aside for 1 minute and repeat the boiling process 2 more times. You can also brew coffee in any other convenient way. The main thing is to make an espresso coffee.
3. Put the broken pieces of dark chocolate into the glass in which you will serve the dessert.
4. In the microwave, melt it, but do not bring it to a boil. Otherwise, the chocolate will acquire a bitter taste and the taste of the drink will be irrevocably spoiled. If you do not have a microwave, then melt the chocolate in a steam bath in any convenient container and pour it into a mug for serving a drink.
5. Pour hot milk into the melted chocolate.
6. You can leave the drink layered or mix milk and chocolate until smooth.
7. Pour the brewed coffee into the glass so that no coffee beans get into the drink.
8. Next, pour the whiskey into the glass and stir the food. The amount of alcoholic beverage can be varied according to your preference. You can decorate the finished mochacino with whiskey with chocolate chips. Serve the drink to the table immediately after preparation.
See also a video recipe on how to make delicious mochacino coffee.
