How to cheer up and keep warm at the same time? Very simple: drink a cup of milk with delicious toppings. Prepare an original drink - milk with chocolate and whiskey. Step-by-step recipe with a photo. Video recipe.
We are accustomed to drinking only coffee with alcoholic beverages, although other hot drinks can also be tried. We will learn an interesting and aromatic recipe for hot milk with chocolate and whiskey. Alcohol will add a sophisticated taste to the drink. Although other alcohol can be added to the drink, such as tequila, liqueur, cognac, rum and other types of alcohol. A cup of such a fragrant drink will cheer you up and warm you on a cold day.
To make a good drink, you need to use quality chocolate. You can take tiled dark or milk, as well as special culinary chocolate or cocoa powder. The second main product is milk, which can be replaced with cream. And if you want a more dietary drink, take water as a liquid base. Naturally, a more delicious drink will be obtained with cream or milk, but it also contains significantly more calories. Therefore, you can dilute the milk with water, this is the best option. And in order for the drink to acquire density and turn into a hearty breakfast, you need to add beaten egg yolk or starch to it.
See also making mochacino coffee with milk and chocolate.
- Caloric content per 100 g - 125 kcal.
- Servings - 1
- Cooking time - 10 minutes
Ingredients:
- Milk - 120 ml (% fat content any)
- Dark chocolate - 35 g (can be replaced with milk or white)
- Whiskey - 30 ml (another alcoholic drink is possible)
- Sugar - to taste and as desired
Step by step preparation of milk with chocolate and whiskey, recipe with photo:
1. Pour milk into the glass in which you will serve the drink, and break the chocolate into pieces.
2. Dip the pieces of chocolate into the glass of milk.
3. Put the milk and chocolate in the microwave and heat it at 850 kW for 2-3 minutes. It is necessary for the chocolate to melt and the milk to warm up. At the same time, make sure that the milk does not boil and does not run out of the glass. If the power of the appliance is different, then monitor the cooking process and adjust the time.
If there is no microwave oven, then melt the chocolate in a water bath, and heat the milk on the stove, combine both products and mix until smooth.
4. When the chocolate is melted in the microwave, stir it with milk until smooth. Taste the drink and add sugar as needed. Then pour the whiskey into the milk and chocolate and stir. Its amount can be adjusted to your liking. Then start tasting a delicious hot drink.
See also the video recipe on how to make hot chocolate. Recipe from the chef Ilya Lazerson.
