The recipe for making honey cookies using special cutters for cutting the dough: beautiful and tasty.
This cooking recipe does not take me much time, and the cookies are obtained with a peculiar taste and smell. And how much joy it brings to children! You can even entrust your kid with cutting out figures - the little helper will definitely remain happy and contented!
- Caloric content per 100 g - 389 kcal.
- Servings - 20
- Cooking time - 1 hour
Ingredients:
- Honey - 150 g
- Butter - 100 g
- Sugar - 150 g
- Flour - 500 g
- Eggs - 3 pcs.
- Vanillin - 1 sachet
- Soda - 1 teaspoon
Making honey biscuits:
1. Place butter in a saucepan and add honey. Melt over low heat. 2. Add 2 eggs, sugar and baking soda to the warm mixture, stir. Leave one egg to brush. It is not necessary to extinguish baking soda with vinegar. 3. Add flour in portions, vanillin and knead the dough so that it does not stick to your hands. Leave it on for 1 hour.
4. After this time, roll out the dough about 1.5 cm in height and cut the cookies out of it. It is better to purchase special cookie cutters. It looks funny and kids will love it. Place the cookies on a baking sheet with baking paper.
5. Brush the honey biscuits with a mixture of yolk and milk (1 yolk + 1 tablespoon of milk).
6. Bake in the oven for 10-15 minutes at 180 degrees. After they are ready, I cover them on top with a tea towel.
Bon Appetit!
