For those who love to bake malay from corn flour, and it is usually made from it, I want to offer my own recipe for making malay with cocoa and coffee. The dough is tender due to the addition of sour cream, and cocoa with coffee gives the cake a chocolate-coffee taste.
- Caloric content per 100 g - 194.6 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 2 hours
Ingredients:
- Corn flour - 2 cups
- Wheat flour - 2 cups
- Kefir - 1, 5 glasses
- Sour cream - 0.5 cups
- Eggs - 3 pcs.
- Sugar - 1.5 cups
- Vegetable oil - 4 tbsp. spoons
- Baking dough - 1 sachet (18 g)
- Vanilla sugar - 1 sachet (two 8-10 g can be used)
- Cocoa powder - 1 tbsp. spoon
- Instant coffee - 1 tbsp. spoon
- Salt - 1/4 tsp
Cooking small with cocoa and coffee:
Step 1. Drive eggs into a large bowl and put 1/4 teaspoon of salt. Step 2. Beat eggs with a mixer until fluffy foam is obtained. Step 3. Put in beaten eggs: sugar, kefir, sour cream and 4 tablespoons of vegetable oil.
Step 4. Beat with a mixer until the sugar is completely dissolved. Step 5. Add wheat and corn flour, as well as baking powder. Step 6. First, mix gently with a spoon, and then beat with a mixer until smooth.
Step 7. Add cocoa, coffee and vanilla sugar. Step 8. Beat well with a mixer until the coffee with cocoa dissolves (if the coffee is in granules, then it can be separately mixed with a very small amount of water and then poured into the dough "I did without it"). Step 9. Pour the resulting small chocolate dough into a greased head for baking and let stand for 30 minutes.
Step 10. Preheat the oven to 160-180 ° C and bake the malay for 50-60 minutes. Step 11. Check the small readiness with a stick (toothpick). If it is dry - a muffin made of corn flour with cocoa and coffee is ready. Step 12. Remove the finished baked goods from the oven, put on the table and cover with a towel - let it cool.
The cooled malay can be cut into pieces and served with tea or coffee, whoever loves what:)
P. S. Instead of coffee, you can put another spoonful of cocoa, and vanilla sugar should be added to taste (or cook without it at all). In the small dough at step 7, you can put nuts, raisins or other dried fruits according to your taste and desire. Before baking, the malay can be sprinkled with sesame seeds.
