How to make black pasta at home? TOP 6 recipes for delicious dishes. Features of the presentation.
Black pasta is an exquisite and beloved dish of Italian cuisine. Italians call it "Pasta nera". Many may be alarmed by the slightly unusual color, which is obtained by staining the pasta with cuttlefish ink. But, believe me, you just have to try it once, and you will understand that it is really incredibly tasty.
Features of the preparation of black pasta
To prepare this dish, you can purchase ready-made black pasta. This product is very common, so you can find it in almost any supermarket.
But store-bought black pasta will not taste much different from the usual one. Therefore, it is better to cook it yourself. It's simple enough and won't take long.
- Caloric content per 100 g - 460 kcal.
- Servings - 4
- Cooking time - 1 hour
Ingredients:
- Flour (wheat) - 400 g
- Eggs - 3 pcs.
- Olive oil - 2 tablespoons
- Water - 1/2 tbsp.
- Cuttlefish ink - 8 g
- Salt - 1/2 tsp
- Sugar - 1/2 tsp
Step by step preparation of black pasta:
- Beat the eggs first. To do this, you need a deep vessel. Add olive oil and cuttlefish ink to the egg mixture.
- Salt, add sugar. Mix well and add water.
- Then add wheat flour in small portions and knead the dough.
- Already finished dough must be placed in the refrigerator for 20-30 minutes.
- Roll out the dough into a thin layer and cut into small strips.
- Cook the pasta in well salted water for about 4 minutes. They should be Al Dente.
It's important to know! It is not necessary to add cuttlefish ink when kneading the dough. They can be added to the water directly while cooking the pasta.
TOP 6 black pasta recipes
Any gourmet will certainly appreciate the taste of this dish. There are many recipes for black pasta. It goes well with seafood, sea fish and minced meat. As for the sauce, the variations can also be different.
Black pasta with seafood in a creamy sauce
This is the safest option. A true gourmet simply cannot fail to appreciate all the luxury of this dish. Seafood can be purchased individually or as a seafood cocktail. For cooking, you can use shellfish, mussels, shrimp, octopus and squid. Homemade creamy sauce can highlight all the sophistication of black pasta and give it an incredible taste.
Ingredients:
- Black spaghetti - 400 g
- Garlic - 2 cloves
- Olive oil - 3 tablespoons
- Arugula - to taste
- Cream 20% - 500 ml
- Salt to taste
- Basil - to taste
- Oregano - to taste
- Seafood cocktail - 100 g
- Pepper mix to taste
- Cherry tomatoes - 6 pcs.
- Parmesan cheese - to taste
Step by step preparation of black pasta with seafood in a creamy sauce
- Chop the garlic and fry in olive oil. It will take no more than 2-3 minutes.
- After that, add seafood to the pan. Salt, pepper and simmer for 5 minutes until half cooked.
- Fill the seafood with cream and mix well. You can salt it again. Leave in the pan until the cream comes to a boil, about 3-5 minutes. If you want a thicker creamy sauce, you can add a little flour.
- Boil the spaghetti in well salted water. They must be Al Dente. Please refer to the information indicated on the packaging.
- Add 2 tablespoons of olive oil to the already cooked spaghetti and mix.
- When serving spaghetti, pour over the seafood sauce. Garnish with Parmesan, arugula and cherry tomatoes.
Note! Black pasta is lower in calories than regular pasta.
Black pasta with shrimps in a creamy sauce
No less popular recipe. You can use both fresh shrimp, and already peeled in a vacuum package.
Ingredients
- Cuttlefish ink paste - 400 g
- Cream - 0.5 l.
- Butter - 50 g
- Garlic - 3 cloves
- Fish broth - 250 ml
- Shrimps - 700 g
- Mozzarella cheese (circles) - for decoration
Step by step preparation of black pasta with shrimps in a creamy sauce
- You must first prepare the fish broth. For this we use exclusively sea fish. River fish broth will not turn out so fragrant.
- On a fine grater, grate the garlic and lemon zest and fry well in butter. It will take 2-3 minutes on average.
- Next, add the shrimps to the pan, fill with broth and cream. Mix well and bring to a boil. Then leave it on low heat for another 3-5 minutes.
- Cook the pasta in well salted water. The cooking time is indicated directly on the package.
- Transfer the ready-made pasta to the pan, salt, pepper and mix well.
- Serve hot. Decorate with mozzarella cheese.
It's important to know! It is not customary to serve cheese with pastas on fish broth. Chopped nuts can be used as decoration.
Black pasta with mussels and vegetables topped with Dorblu cheese
Any gourmet will appreciate the recipe for black pasta with mussels and vegetables topped with Dorblu cheese. It captivates not only with its incredible taste, but also with its simplicity of preparation. Vegetables and cheese Dorblu are so harmoniously combined with black pasta with mussels that sauce is not needed in this case.
Ingredients:
- Mussels in shells - 400 g
- Black spaghetti - 200 g
- Olive oil - 2 tablespoons
- Chili pepper - 1 pc.
- Red onion - 1 pc.
- Green onions - 1 bunch
- Parsley - 1 bunch
- Cherry tomatoes - 6 pcs.
- Water - 100 ml
- Dorblu cheese - to taste
Step by step preparation of black pasta with mussels and vegetables with Dorblu cheese:
- First you need to prepare the mussels. We rinse well under running water. Leave in salted water for about half an hour. This is necessary in order for the flaps to open.
- Finely chop the onion, finely chop the parsley. Fry for 2-3 minutes using olive oil.
- Cut the cherry tomatoes in half. After adding to the pan, fill with water. Simmer for 5-7 minutes.
- Boil the spaghetti in well salted water, taking into account the time indicated on the package.
- We send the mussels to the pan, cover with a lid. Leave on medium heat, keeping for 5-7 minutes.
- Add the already cooked pasta to the pan. Mix well and simmer for a few more minutes over low heat.
- When serving, sprinkle with Dorblu cheese. Since we do not use sauce in this case, you can sprinkle the pasta with lemon juice.
Black pasta with mushrooms and béchamel sauce
Black pasta with mushrooms and béchamel sauce will definitely not leave you indifferent. The delicate taste of the sauce combined with aromatic mushrooms is, however, incredibly tasty.
Ingredients:
- Black pasta - 300 g
- Mushrooms (preferably chanterelles) - 500 g
- Salt to taste
- Pepper to taste
- Butter - 100 g (for the sauce)
- Wheat flour - 60 g
- Milk - 1 l
- Grated cheese - 150 g
- Egg yolk - 1 pc.
Step by step preparation of black pasta with mushrooms and béchamel sauce:
- First, prepare the sauce. For this we need a medium-sized saucepan. Half the butter must be melted in it.
- Then add flour, stirring occasionally, until it turns golden brown.
- Add the preheated milk to a saucepan with butter and leave on the stove for 7-10 minutes.
- Add egg yolk and cheese. After thorough mixing, remove from the stove. Remember to cover with a lid.
- We wash the chanterelles and fry until half cooked using butter.
- Salt the water well and boil the pasta in it.
- Put the pasta on a plate. Fill with sauce and spread the mushrooms on top.
Black pasta with anchovies and capers in tomato sauce
This is a great idea for a delicious and quick dinner.
Ingredients:
- Black spaghetti - 400 g
- Anchovies - 20 pcs.
- Canned tomatoes in their own juice - 600 g
- Capers - 3-4 tablespoons
- Garlic - 2 cloves
- Olive oil - 4 tablespoons
- Parsley - 1 bunch
- Salt, pepper - to taste
- Feta cheese to taste
Step by step preparation of black pasta with anchovies and capers in tomato sauce:
- Put finely chopped garlic in a skillet with olive oil. Fry until golden brown.
- Cut the anchovy fillet into 2 pieces. Also add to the pan, frying over medium heat for 2-3 minutes.
- Add capers. We do the same - fry for several minutes.
- Chop the tomatoes and add to the pan, pouring in the tomato juice as well. Salt and pepper. Mix everything well and simmer over low heat for 7-10 minutes.
- In well salted water, boil the black paste according to the instructions, until it becomes Al Dente.
- Add ready-made pasta to the pan and mix well. Leave on low heat for a couple of minutes.
- Serve the pasta, sprinkle with finely chopped parsley and feta cheese.
Black pasta with oriental chicken
In order to cook an exotic dish, it is not at all necessary to spend a lot of money and buy expensive products. Black pasta with oriental chicken is a vivid proof of this.
Ingredients:
- Black paste - 400 g
- Chicken fillet - 2 pcs.
- Carrots - 2 pcs.
- Sunflower oil - for frying
- Soy sauce - 100 ml
- Milk - 100 ml
- Starch - 1 tsp
- Parsley - to taste
- Salt, pepper - to taste
- Mustard - to taste
- Cheder cheese - to taste
Step-by-step cooking of black pasta with chicken in an oriental way:
- Cut the chicken fillet into small squares.
- Next, you need to do the marinade. To do this, you need a deep vessel, where we spread the fillet and add mustard to it. Mix well and fill with soy sauce and leave for 10-15 minutes.
- Cut the carrots into small half rings. Fry in sunflower oil until golden brown.
- We take the chicken out of the marinade and put it in the pan to the carrot. Salt and pepper. You should not pour out the marinade, you will still need it.
- Add milk and starch to the marinade and mix well. Pour into a frying pan and simmer until it boils. Then we reduce the heat and simmer under the lid for another 10 minutes.
- Boil the black paste, the water should be well salted. The packaging indicates how long it will take.
- Add already cooked pasta to the pan, mix and leave for a couple of minutes.
- When serving, garnish with finely chopped parsley and sprinkle with cheddar cheese.
How to serve black pasta?
By itself, black pasta is an exquisite dish and already initially has a rather presentable appearance. But if you approach this dish with creativity, it will definitely make an unforgettable impression.
Black pasta is usually served in a large flat plate. But now more and more often they use the so-called hat-plate for serving. It has a small depression in the center and flat sides around it. This serving option is quite practical, since such dishes are able to keep the temperature longer. And, as you know, the pasta should be served extremely hot. Even with steam.
Black pasta can be served in portions or in one large plate. For application, use special forceps or a spoon with teeth.
As for cutlery, Italians only serve forks with pasta. Using a spoon in this case is considered a sign of bad taste.
It is customary to add olive oil to the already cooked black paste, which will perfectly emphasize its taste. It will be less tasty with butter.
Black pasta is in perfect harmony not only with seafood. It can also be paired with fish, chicken, vegetables or mushrooms. White sauces like creamy, garlic, or béchamel are great for her. The dish in tomato sauce will be no less tasty.
As for cheese, here you can give free rein to imagination. Parmesan, dorblu, and chedar are perfect for black pasta. Fetta and mozzarella will work well as decoration. The cheese can be served in portions. You can also use a special cheese pan for this.
Dry white wine will be the best option for serving with black paste.
