There are many potato recipes that are quick and easy to prepare. But one of the most delicious and healthy is oven baked potatoes with butter. Step-by-step recipe with a photo. Video recipe.
Oddly enough, but the simplest dishes turn out to be the most delicious and healthy. There are hundreds of similar recipes, but the most delicious dish is potatoes. Of the many options for making it, everyone loves mashed potatoes with butter. But today I propose to make a delicious and quick recipe for potatoes with butter, but in a different version. Let's try to bake it in the oven with butter. The products are the same, but the taste is completely different, and the appearance of the food urges you to taste it. Cooking baked potatoes is very simple. It is necessary to peel the tubers, grease with oil, put in a preheated oven and wait a little. Literally in half an hour, the baked tender potatoes will flaunt on your table. It is no coincidence that potatoes are one of the most popular vegetables in the world, sold in every supermarket all year round.
Such a familiar dish can be varied with filling, sauces, spices, herbs, spices, etc. And if this turns out to be not enough, then show your imagination and come up with your own options. Cooking potatoes in the oven is always extremely easy. After all, potatoes are simply created for culinary experiments. It is worth noting that it is in the baked form that the vegetable retains most of the vitamins and substances necessary for the body. Nutritionists recommend using baked potatoes for cardiovascular, kidney and gastrointestinal diseases.
- Caloric content per 100 g - 141 kcal.
- Servings - 2
- Cooking time - 45 minutes
Ingredients:
- Potatoes - 4-5 tubers
- Butter - 50 g
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
Step by step cooking baked potatoes with butter, recipe with photo:
1. Peel the potatoes and wash them under running water. Pat dry with a paper towel and cut into medium wedges. Although the cutting method may be different: cubes, straws, bars …
2. Grease a baking dish with butter and lay out the potato wedges. Season the tubers with salt and black pepper. Cut the remaining butter into slices and spread over the potato slices. Sprinkle the tubers with chopped garlic, herbs and other spices on top.
Send the baking sheet to a heated oven to 180 degrees for half an hour. Check the readiness of the tubers by piercing a wooden toothpick: it should easily enter the pulp. Serve hot potatoes with butter baked in the oven to the table with any vegetable salad, pickles or meat garnish.
See also a video recipe on how to cook baked potatoes with butter.
