A great addition to dinner, decoration of a festive table, an afternoon snack or a hearty breakfast - croutons with shrimps, eggs and cucumbers. Step-by-step recipe with a photo. Video recipe.
Shrimp is the perfect seafood for a wide variety of appetizers, salads and more. Although they are delicious both on their own and in combination with other sea clams. They are in great harmony with many products: vegetables, cheese, herbs, fruits, rice, fish. Today, for fans of seafood, we will make a simple, juicy and light spring snack - croutons with shrimps, eggs and cucumbers. The cooking process does not take much time, and the simplest products will be needed. For shrimp lovers, these croutons will seem like a real find! Their delicate taste will conquer any gourmet!
Fast, simple and useful. Such a sandwich will add freshness and brightness to your day from the very morning. It is light, refreshing and satisfying. Of course, shrimps are not a budget product, but a small amount of them is quite affordable for many housewives. The recipe is useful not only on weekdays, but also on holidays. Such croutons will attract the attention of all guests at the festive table. On a solemn occasion, an appetizer can be made even tastier by adding a little lightly salted red fish, cut into thin strips.
See also how to make sausage, cheese, and poached egg croutons.
- Calorie content per 100 g - 128 kcal.
- Servings - 3
- Cooking time - 15 minutes
Ingredients:
- Bread - 3 slices
- Olive oil - 1 tablespoon for refueling
- Boiled-frozen shrimps - 75 g
- Eggs - 1 pc.
- Salt - a pinch
- Cucumbers - 1 pc.
Step by step preparation of croutons with shrimps, eggs and cucumbers, recipe with photo:
1. Cut the bread into equal pieces about 1 cm thick and dry on both sides in a clean and dry frying pan until golden brown and crispy.
Take any bread at your discretion. White, black, loaf, baguette, bran, rye, etc. will do.
2. Wash and dry the cucumbers with a paper towel. Cut off the ends on both sides and cut them into medium-sized cubes.
3. Pre-boil eggs and cool. To save time, do it in advance, for example, in the evening. How to properly cook hard-boiled eggs so that the shell does not crack and the yolk does not acquire a blue tint, you will find a step-by-step recipe with a photo on the website pages. To do this, use the search string.
Then peel the eggs and cut into medium-sized cubes.
4. Pour boiling water over the shrimps, cover and leave for 3-5 minutes to defrost. Then peel them off and cut off the head.
5. Combine all food in one deep bowl. Season them with salt, add vegetable oil and stir.
6. Place the prepared filling on the toasted bread. Serve ready-made croutons with shrimps, eggs and cucumbers to the table right away. It is not customary to cook them for the future. Serve them with dry white wine, and toast goes well with tomato juice.
See also a video recipe on how to cook shrimp croutons.
