Bruschetta - dried bread until crispy and grated with garlic, with any filling. I propose to cook bruschetta in the Russian version, i.e. croutons with eggs, cucumbers and sprats. Step-by-step recipe with a photo. Video recipe.
Quick to prepare, tasty and hearty sandwiches are very useful for any holiday or unexpected arrival of guests. An example of this is that it cooks quickly, literally in a matter of minutes, and is eaten even faster - bruschetta or croutons with sprats, egg and cucumber. In addition, the ingredients are simple and affordable, something can be added or changed, each time getting a new and tasty snack. The sandwich is perfect not only for a snack on a weekday, but also for a festive table, as a good snack for strong drinks. The appetizer will appeal to every eater, because fatty and smoked sprats with fresh cucumber and spicy garlic harmonize perfectly and complement each other's taste.
The appetizer is simple, tasty and satisfying. Garlic goes well with mayonnaise, which is used to grease dried bread. Sprats should be medium in size and with noticeable fat content. Therefore, it is better to buy a jar where the fish are visible or in a glass container with a transparent top. A slice of fresh cucumber is an excellent substitute for pickled gherkin, which is especially important in the winter season, when fresh vegetables are not available to everyone. It is also not bad to replace fresh cucumber with a slice of tomato. Use any bread for the recipe: Borodinsky, baguette, loaf, white, black, etc.
See also how to make sausage bruschetta with cheese and ketchup.
- Caloric content per 100 g - 203 kcal.
- Servings - 2
- Cooking time - 15 minutes, plus time for boiling eggs
Ingredients:
- Bread - 2 slices
- Green onions - one feather for decoration
- Eggs - 1 pc.
- Cucumber - 4 rings
- Mayonnaise - 2 tsp
- Garlic - 1 clove
- Sprats in oil - 4 pcs.
Step by step preparation of bruschetta or toast with eggs, cucumbers and sprats, recipe with photo:
1. Cut the bread into slices about 1 cm thick and dry on both sides in a clean and dry frying pan until crisp and golden brown.
2. Peel the garlic clove and grate the croutons on both sides.
3. Place the mayonnaise on the toast and spread it evenly. You don't have to rub each piece of loaf with garlic, but mix the garlic with mayonnaise, and then spread the garlic mayonnaise on the slices of toast. You can also mix mayonnaise with mustard for piquancy and pungency.
4. Wash the cucumber, dry it with a paper towel, cut into rings about 3 mm thick and place on the bread.
5. Boil eggs hard-boiled, cool in ice water and peel. Cut them into thin rings and place on a toast. How to cook eggs correctly so that the yolk does not turn out with a blue tint, the shell does not crack and cleans well, you can read in the step-by-step recipe published on the website. To do this, use the search string.
6. Place 2 sprats on each crouton. If the fish are small, you can add 1 more.
7. Garnish the bruschetta with eggs, cucumbers and sprats with green onion feathers and serve the croutons to the table. Usually they are served immediately after cooking, because It is not customary to cook such a snack for the future.
See also a video recipe on how to make sandwiches with egg and cucumber sprats.
