If your husband returned from fishing with a catch of fresh river fish with caviar, then you probably wondered how to deliciously fry fish caviar? The step-by-step recipe with a photo suggested below will help you with this. Video recipe.
Fish roe, like fish milt, is a real delicacy that significantly surpasses fish meat in nutritional value. It contains a large amount of iodine, vitamins and minerals. Salmon caviar is especially prized. But sea fish caviar is usually salted at home, but river fish caviar is delicious to fry in a pan. There are no difficulties in this. It can be fried in its original form, make delicious pancakes, caviar or cutlets with the addition of minced fish, eggs and other products. If there is a lot of caviar, then some can be hidden in the freezer. Especially delicious fried caviar in a pan for crucian carp, silver carp, pike perch, pike, carp. Today we will learn how tasty and without hassle to fry carp caviar in a regular frying pan in sunflower oil.
Even if you do not like caviar, then use it at least sometimes, because it has many useful properties, which I will gladly remind you of. 1/3 of the mass of carp caviar consists of proteins, which contain essential amino acids. It contains a whole range of vitamins, iodine, iron, potassium and magnesium are present. The product will help to avoid urogenital and cardiovascular diseases, strengthens the walls of blood vessels and removes cholesterol, normalizes blood pressure, improves vision and the skeletal system. And this is not the whole list of its useful properties.
See also how to steamed crucian carp caviar in foil.
- Caloric content per 100 g - 131 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Carp caviar - 300 g
- Carp milk (if available) - any quantity
- Vegetable oil - for frying
- Ground pepper - a pinch
- Salt - 0.5 tsp
Step by step preparation of fried carp caviar, recipe with photo:
1. Place the caviar and carp milk in a colander and rinse under running cold water to remove blood clots.
2. Dry the food well with a paper towel so that water does not come into contact with hot oil, which causes a lot of splashes.
3. In a frying pan, heat the vegetable oil well and add the caviar with the milk. Products can be pre-breaded in flour if desired.
4. On medium heat, fry the caviar with milk until golden brown. This action will take you about 5 minutes. Then flip them over.
5. Season food with salt and black pepper and cook for the same amount of time until golden brown. Serve the prepared fried carp caviar to the table on its own with any side dish. You can also make a salad, a sandwich and other dishes with it.
See also a video recipe on how to cook fried carp caviar.
