Cooking lean bread at home - 5 recipes and video recipes. White bread, rye, yeast-free. General tips and principles for baking bread.
Lean bread in a slow cooker
Bread has always been considered a symbol of wealth and prosperity. In Russia, every family baked it, and it was the main product on the table. We offer to revive the tradition and bake homemade bread on your own, especially since using a multicooker, this process is much easier and faster.
- Multicooker bowl volume - 5 l
- Device power - 900 W
Ingredients:
- Wheat flour - 500 g
- Drinking water - 250 ml
- Sunflower oil - 1 tablespoon
- Granulated sugar - 2 tablespoons
- Wet yeast - 25 g
- Salt - 0.5 tsp or to taste
Cooking bread in a multicooker:
- Dissolve yeast, salt, sugar and butter in water 25-28 ° C. Mix everything thoroughly and add flour. Knead a soft, non-sticky dough and leave to rise for 1 hour in a warm place.
- Then knead the dough, forming it in the shape of a ball, and lower it into the multicooker bowl, which is pre-coated with oil.
- Leave the dough in a slow cooker for 40 minutes so that it comes up again. During this time, you can turn on the "Heating" mode for a couple of minutes.
- When the dough in the bowl comes up, turn on the "Bake" mode and bake the bread for 40 minutes.
- Then remove it from the bowl, turn it over and bake it for another 10 minutes until golden brown.
- Remove the finished lean bread from the multicooker, cover with a cotton towel and leave to cool completely.
Lean Yeast-Free Bread: Healthy Eating
Delicious and healthy bread without yeast in the form of flat cakes is prepared quickly enough. The recipe is very simple, does not require culinary skills and special skill. And the main secret of delicious bread is good flour and great mood!
Ingredients for yeast-free bread:
- Corn flour - 2 tbsp.
- Wheat flour - 1 tbsp.
- Baking powder - 2 tsp
- Almond milk - 2 tbsp
- Lemon juice - 2 tsp
- Vegetable oil - 1/3 tbsp.
- Salt - 1/2 tsp or to taste
Making Lean Yeast-Free Bread:
- Stir in all dry ingredients: baking powder, corn and wheat flour, sugar and salt.
- Also mix liquid foods: lemon juice. Vegetable oil and almond milk.
- Combine dry and liquid components together. The consistency of the dough should be slightly runny.
- Lightly grease the bread pan with oil (vegetable or olive) and pour out the dough.
- Heat the oven to 180 ° C and bake the bread for 40 minutes.
- Remove the finished product from the mold and cool.
Lean rye bread at home
The recipe for rye bread in the oven is pretty simple. It turns out that it looks a little like unleavened cakes. Therefore, it can be used with both sweet and salty foods. And for the taste and aroma of baked goods, you can add cumin or coriander to the dough if you wish.
Ingredients:
- Dry yeast - 1 tablespoon
- Granulated sugar - 1, 5 tablespoons
- Drinking water - 1, 5 tbsp.
- Rye flour - 1, 5 tbsp.
- Wheat flour - 1, 5 tbsp.
- Salt - 1 tsp or to taste
- Vegetable oil - 1, 5 tablespoons
Step by step cooking:
- Combine dry yeast with sugar in a bowl. Pour in warm water, stir and leave for 20-30 minutes in a warm place for the yeast to start playing.
- In the meantime, sift the rye and wheat flours. Add salt and stir.
- When the yeast foams, pour in the oil and stir again.
- Combine yeast with flour and knead to a homogeneous dough. Shape it into a ball, place in a bowl, cover with a towel and leave in a warm place for 2 hours to expand well.
- After this time, knead the dough well and put it in a mold greased with vegetable oil. At this time, the dough should stick to your hands, do not be alarmed, this is normal.
- Cover the future bread with a towel and leave for another 20 minutes.
- Heat the oven to 200 ° C and bake the bread for 40 minutes. Then turn off the heat and leave the bread in the oven for another 15 minutes.
How to bake lean bread?
You can diversify the lean diet with delicious homemade bread. A fresh hot bun made with our own hands is always delicious. And if lean bread seems tasteless, then chopped fresh herbs, carrots or pumpkin can be put in the dough.
Ingredients:
- Wheat flour - 1 kg
- Granulated sugar - 1 tsp
- Fresh yeast (fast acting) - 30 g (11 g)
- Refined vegetable oil - 1 tbsp.
- Salt - 2 tsp or to taste
- Warm drinking water - 1/2 l
Preparation:
- Sift the flour through a sieve.
- Warm the water up a little to room temperature.
- Pour sugar into 1/4 of the water, put the yeast and completely dissolve the ingredients.
- Next, pour 2-3 tbsp into the liquid mass. flour and stir until smooth. Leave the dough to come up for half an hour.
- Next, pour in the remaining water, add all the flour, add oil, salt and knead a homogeneous dough so that it does not stick to your hands. Shape the dough into a lump, place on a plank or bowl and cover with a napkin. Leave it to come up for another 1 hour.
- Coat a baking dish with butter and pour the dough into it. Leave the mold to sit for 15 minutes to allow the dough to come back a little.
- Heat the oven to 220 ° C and bake the bread for 35–40 minutes.
- When the roll darkens and rises, remove it from the oven, let it cool slightly in the form, and then carefully remove the baked goods from it.
Video recipes on how to make lean bread at home:
