Pancakes with meat filling are a favorite delicacy for many. However, the taste of the finished dish is influenced by the minced meat, which is filled with the cakes. Therefore, it must be cooked correctly so that the pancakes are excellent.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
As you know, pancakes can be stuffed with anything. However, the most popular filling is meat. It is not difficult to prepare, the products are affordable, and the finished dish turns out to be quite satisfying. In addition, here you can use absolutely any meat, and in any of its types. For example, pork, beef, veal are suitable, and for a more dietary meal, use chicken, rabbit or turkey. The meat can be twisted in a meat grinder or finely chopped with a knife. In addition, it is boiled, baked, fried, etc. As you can see, there are a lot of use cases and each method is good in its own way.
In this review, I will tell you about one of these many options for making meat filling for pancakes. The meat is first boiled, then twisted and stewed with fried onions in a small amount of broth. Pancakes with such a filling turn out to be the most juicy and tender, they cause an appetite for most people! Of course, it is difficult to argue about tastes, but the fact that meat filling prepared in this way is the most popular is a fact. Therefore, we will dwell on this option.
You can make absolutely any pancakes for such a filling. Whey, liquid 1% kefir, yogurt, water, beer, milk and other liquids are perfect.
- Caloric content per 100 g - 160 kcal.
- Servings - minced meat is obtained for about 15 pieces. pancakes
- Cooking time - 1-2 hours
Ingredients:
- Any meat (pork in this recipe) - 600 g
- Onions - 1 pc.
- Butter - for frying
- Salt - 0.5 tsp or to taste
- Ground black pepper - a pinch
- Any spices and herbs - for cooking broth
Step by step preparation of minced meat for pancakes:
1. Wash the meat, cut off the film and place in a pot of water. Boil, skim, reduce heat and cook until tender. Depending on the variety, it will cook for a different amount of time. Season it with salt and ground pepper during cooking. If desired, add an onion, carrot, garlic, bay leaf and other roots to the broth to enhance the taste.
2. Leave the cooked meat to cool in the broth. So it will not weather and dry out, but will be saturated with juice, from which the filling will be juicier. The broth for the recipe will literally need 3-5 tablespoons, so you can use it for another dish.
3. Then place the meat grinder with the middle wire rack and twist the meat.
4. Peel the onions, wash and chop into small cubes.
5. Melt the butter in a skillet. Its enough literally 20-30 grams. If you want a less fatty meal, then use vegetable oil.
6. When the butter is completely melted, add the onion to the skillet.
7. Over medium heat, stirring occasionally, sauté until transparent.
8. Then put the minced meat in the pan to the onion.
9. Stir, add a little broth, taste and add salt and missing spices as needed. Simmer the minced meat under a lid over low heat for about 3-5 minutes. Then leave it to cool to room temperature and stuff the pancakes.
See also a video recipe on how to cook juicy minced meat for pancakes. Recipe from the chef Ilya Lazerson.
