Let's prepare the simplest pastries without any frills - simple portioned muffins. The dough is kneaded in literally 15 minutes, and the product is still baked the same amount. Simple, fast, easy, tasty … What else do you need?
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Many people know firsthand that there is nothing worse than unexpected guests! Usually friends come when you are completely unaware of them and at that moment when there is nothing in the fridge. We will not treat our comrades to scrambled eggs, but we will cook the simplest muffins on kefir. Indeed, in almost every refrigerator there is this product, or a replacement for it: sour milk, yogurt, etc.
These muffins are good not only for the speed of preparation, but also for their amazing taste. The main ingredients are affordable and will definitely be found in every home. And the advantage of the dish is its versatility. Since you can use kefir, both fresh and expired. They will be even tastier with the second product.
If you follow your figure or just didn't find butter at home, then it is quite possible to replace it with vegetable oil. In addition, the use of rye flour will make the cake even more dietary. Add cocoa powder to the dough to create delicious chocolate muffins. In addition, you can use a variety of fillings, both fruit and salty. This appetizer will be a great addition to tea.
- Caloric content per 100 g - 321 kcal.
- Servings - 10-12 pcs.
- Cooking time - 30 minutes
Ingredients:
- Flour - 200 g
- Sugar - 3 tablespoons or to taste
- Kefir - 100 g
- Butter - 50 g
- Eggs - 1 pc.
- Baking soda - 1 tsp
- Salt - a pinch
A step-by-step recipe for making simple kefir cupcakes:
1. Cut the softened butter and place in a mixing bowl. add sugar next. You can use powdered sugar instead of sugar to make the cupcakes more fluffy.
2. Using a mixer or mortar, grind the butter and sugar until white.
3. Add the egg and turn the food with a mixer.
4. Pour in kefir. It should be at room temperature. Otherwise, soda will not react with cold fermented milk products. Therefore, get it out of the refrigerator well in advance. For the same reason, remove them from the refrigerator and the eggs to warm them up.
5. Mix the liquid components with a mixer.
6. Combine flour with baking soda and salt. Stir and sift through a fine sieve into the liquid ingredients.
7. Substitute the dough until smooth and smooth. At this stage, you can add any tasty products to the dough, for example, raisins, nuts, fruits, berries, dried fruits, etc. But do not put too many of them, otherwise the cupcakes will not rise.
8. Take an iron baking dish and grease them with oil. Silicone and paper molds do not need to be lubricated. Fill them with 2/3 parts of the dough, because it will rise during baking.
9. Heat the oven to 180 degrees and send the products to bake for 20 minutes. Check readiness with a wooden toothpick. If you pierce the cake with it, it should stay dry. If there is sticking, then bake the products for a couple of minutes. You can pour the finished dessert with icing, fondant or sprinkle with powdered sugar.
You can cook such a cupcake in one large form. But then the baking time will need to be increased, up to about 40 minutes.
See also a video recipe on how to cook yogurt muffins recipe.
