Many people love homemade cakes, so more and more often you can hear the aroma of freshly baked baked goods from houses. The classic filling for pies and pies, of course, meat. However, products with cabbage are no less tasty.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Today I will tell you about the stuffing for pies and pies made from cabbage. It seems to many that there is nothing complicated here, however, the final result of your efforts, or rather, pies, completely depends on its taste.
Such a filling is prepared easily and quickly, and the process of its preparation does not take much time and effort. You can choose any dough for pies, rich or lean yeast. Pies can be baked in the oven or fried in a pan. The main thing is to prepare the filling correctly and tasty. Otherwise, time and ingredients will be wasted, and spoiled food is an unaffordable luxury.
According to this recipe, cabbage for the filling turns out to be tender, not overcooked, not overcooked, beautiful and tasty. After baking the muffin, it does not lose its qualities, has the same pleasant color and does not turn into porridge. By the way, if you decide, then the fillings can be prepared for future use in large quantities to freeze it. After defrosting, it will not lose its taste. It is very convenient!
- Caloric content per 100 g - 49 kcal.
- Servings - 600 g
- Cooking time - 1 hour
Ingredients:
- White cabbage - 400 g
- Seasonings and spices to taste
- Tomato paste - 2 tablespoons
- Ground black pepper - a pinch
- Carrots - 1 pc.
- Vegetable oil - for frying
- Salt - 1 tsp or to taste
Cooking cabbage filling for pies:
1. Remove the top inflorescences from the cabbage. they are usually dirty. Rinse the head of cabbage under running water and pat dry with a paper towel. Then finely chop it into strips with a sharp knife. Although you can cut the vegetable into small cubes.
2. Peel the carrots and rinse. Then grate it on a coarse grater. To simplify and speed up the work, you can chop vegetables using a food processor with special attachments.
3. Place the frying pan on the stove, add vegetable oil and heat. Put the cabbage to fry. Set to medium heat and cook uncovered until light golden brown. At first it will seem to you that there are a lot of cabbage in the pan, maybe even with a mountain. However, when frying, it will decrease in size by about half.
4. Then add the grated carrots to the pan and mix well. Add vegetable oil as needed, as carrots absorb a lot of fat.
5. With medium heat, fry the vegetables for about 5-7 minutes and add salt, ground pepper and tomato paste to them. Add your favorite spices if desired. Pour in some drinking water, make a high heat and boil. Then reduce the temperature to the minimum setting, close the lid and simmer the cabbage until soft for about half an hour.
6. Use the filling to prepare pies or pies immediately after cooking. By the way, this cabbage can be simply consumed on its own in a slice of bread or boiled puree.
See also a video recipe on how to cook stewed cabbage in a pan.
